Какая красота. В начале 2000-х годов в Улан-Удэ часто посещали китайские кухни и там заказывали пампушки-паровые булочки, точь-в - точь как на видео. Они были восхитительны.
300gm all purpose flour 3gm yeast 3gm sugar 170gm fresh milk Put all ingredients together according to steps. Knead dough until smooth. Make shape as shown. After which allow 40 minutes for yeast to work on "hua jion man tao" . Then steam for 15 minutes. Turn off the fire and wait for 5 minutes. Open the lid. All done. Easy! Happy steaming!!!❤️❤️
Got it done today. Need to use small cutter as shown, otherwise, it will be too big when 8 pieces stack up together. You need to have 8 pieces to stack up in order to get that beautiful result.
I feel so sorry because I don't understand your language, I want to make it, so I need to know what kind of flour, time to rest the dough , steam in boiling water or water still cold and start to heat up while the cake is already in it.
