花320元做“大公鸡扛枪”这道菜，牛鞭烧大公鸡，这道菜太补了【大厨唐光灿】 

RU-vid的朋友们，大家好！
我是宿迁海庭轩餐饮店厨师长唐光灿
Hello, friends on RU-vid!
I’m Tang Guangcan, the chef of Suqian Haitingxuan Restaurant.
我将在这儿给大家分享多样的美食制作方法
感谢大家的认可与支持，记得每天来这里学做一道菜哦~
I will share with you various ways of making Chinese food here.
Thank you for your recognition and support, remember to come here every day to learn how to cook a dish~
喜欢的朋友可以订阅我的频道：
bit.ly/2IRAu0A
If you like my channel, please subscribe:
bit.ly/2IRAu0A
#大厨唐光灿 #美食 #烧鸡