蒸水籺 - Steamed Rice Cake [粵語] 

#脆味廚房 #蒸水籺 #SteamedRiceCake #AmysCuisine #越南街頭美食
#VietnameseCooking #CantoneseCooking
[材料]
沾米粉 300克
生粉 110克
澄粉 40克
溫室水 1600毫升
鹽 1/2茶匙
生油 2 湯匙
[面餡料]
沙葛 300克
蝦米 60克
菜脯粒 100克
糖 半茶匙
雞精 1茶匙
胡椒粉 1茶匙
蠔油 1湯匙
鹽 1/2茶匙
Rice Cake Ingredients:
300g Rice Flour
110g Tapioca Starch
40g Wheat Starch
1600ml Room Temperature Water
Salt 1/2 Tsp
2Tbsp Oil
Top Ingredients:
300g Jícama
60g Dried Shrimp
100g Dried Radish
1/2 Tsp Sugar
1 Tsp Chicken Powder
1 Tsp Ground Black Pepper
1Tbsp Oyster Sauce
1/2 Tsp Salt
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