甜甜地嘅豉油雞，最緊要係肉夠滑，個汁要好味，喺屋企要做到靚既豉油雞一D都唔難，新手跟住呢條片嘅教學，都一定成功。有埋斬雞擺碟教學，咁就有食相、有賣相！
Soy Sauce Chicken is one of the classic ways to cook chicken in Chinese style. It’s easy even for beginners. Try it, and you will be amazed by its unique taste of the chicken and the freshness of the chicken.
材料 Ingredients：
雞 1隻 Chicken 1
薑 10片 Ginger 10 pieces
蔥 1束 Scallion 1 bunch
蒜 2粒 Garlic 2 cloves
冰糖 1塊 Ice sugar 1 block
蠔油 1湯匙 Oyster sauce 1 tbsp
老抽 1湯匙 Dark soy sauce 1 tbsp
生抽 2湯匙 Light soy sauce 2 tbsp
花雕 2 湯匙 Chinese wine (Shaoxing Huadiao wine) 2 tbsp
水 5湯匙 Water 5 tbsp
可按cc 關掉英語字幕/ Press "cc" for English subtitles
#豉油雞 #斬雞教學 #蘇媽 #蘇樺偉媽媽 #家常菜 #食譜 #烹飪 #易煮 #SoySauceChicken #Chicken #ChineseDish #SoMa #HomeMadeDish #Recipe #Cook #EasyRecipe
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製作：#本地薑
顧問：#Cookology
24 мар 2022
