港式豉油雞，零失敗做法，｛中文字幕｝{Eng Subtitle }完全唔須要睇火，皮滑肉嫰，一定要試吓。How to make Soy sauce chicken prefect. 

豉油雞＠ Chillcook
#豉油雞
#鼓油雞做法
#chicken
#chickenrecipe
雞1隻 1200G Chicken 1 pc (1200g)
水 1360g Water 1360g
生抽 170g Light soy sauce 170g
老抽 200g Dark soy sauce 200g
雙蒸酒 85g Cokking rice wine 85g
玫瑰露 15g Mei Kuei Lu Wine 15g
鹽 30g Salt 30g
魚露 35g Fish sauce 15g
冰糖 90g Sugar 90g
薑片 適量 Ginger appropriate
蒽段 適量 Spring onion appropriate
乾蔥 適量 Shallots appropriate
蒜粒 適量 Garlic appropriate
薑蒽蓉： Ginger spring onion sauce:
薑蓉20g Minced ginger 20g
蔥粒 20g Chopped spring onion 20g
鹽 2g Salt 2 g
糖 2g. Sugar 2g