超好吃的红糖马拉糕，广式口味配方，做法非常的简单易学，松软细腻Q弹！ 

主要食材：红糖150克，温水300克，木薯淀粉120克，中筋面粉200克，酵母粉3克，黄油或者植物油20克，白芝麻少许。
Main ingredients: 150g brown sugar, 300g warm water, 120g cassava starch, 200g medium gluten flour, 3g yeast powder, 20g butter or vegetable oil, and a little white sesame.

Хобби