跟著大廚學做菜 | 糖醋脆皮魚 | 川菜金獎大廚蔣永毅 

好久沒有看過這麼專業的教學影片，光是切魚要「先力刀切」..已經是滿滿乾貨！ 果然是老師傅真功夫！感謝蔣師傅的不藏私分享！

安逸安逸😋😂😋🤗

檯上10分鐘，檯下10年功，看著師傅輕輕鬆鬆的，就知道師傅以前肯定下很多功夫！口齒清晰，不藏私！希望自己能抓到6.7成功力就很厲害了！謝謝師傅的教學！

真是一道高級料理。這是真的料理功夫。

簡單明瞭的教學真讓人舒心

我本人非常之欣賞呢位大廚的廚藝

One of my favorite Chinese dish ever . Nothing will be better than fried whole fish with tasty gravy . I hope you will re-upload this video with English subtitle . Of course , Chineses are the best fish cookers in the world . ( Respect from Thailand )

川菜博大精深，不光是麻辣。此为一例证

教父级大師傅～不造作言语平静舒服

好美好可口的魚😯啊！我💕喜欢。

太棒喇！大師傅厨勢了得👍👍

Chinese food was the best.... 👍👍👍

功夫十足教學詳細

辛苦了我得帶你祭祀 大爺我三歲沒爹沒娘跟蔣家沒有依靠掌廚不餓死

Very yummy and looks nice if you can do the English subtitle please .many thanks.

我的醬汁是薑末蒜末先爆香，香氣比較夠，再下蠔油，高湯，糖，滾後再酌量下個人口味量的鹽，再轉中小火慢慢加入適量芡汁，邊加邊攪拌避免結塊，濃度可以了再開大火，沿鍋邊加入黑醋和料酒和蔥花，因為黑醋不能久煮會沒味，蔥花久煮會顏色不豔，沿鍋邊放酒是為了有嗆鍋的香氣，最後攪拌均勻再淋在魚身上，以上跟前輩交流心得

大廚很犀利 很棒

I'm tired of eating orange chicken I want some of the fish 😋😋😋😋

I want to eat it great job👍👍👍👍👍👍👍👍👍

chinese cooking and taste are the best.

BEST fish cooking Wow no other countries and chefs do this much good Oh,

没有面粉 解说有误

川菜很少用面粉给脆皮鱼挂糊，面粉包裹性好，但是川菜出品要有通透性，应该以淀粉为主。最后出品也能看出鱼翼太厚了

简直是艺术!

加明油是要增加菜品的亮度還有加味（所以有些師傅加的是蔥油或蒜油）。但是這位師傅用的油是炸魚的油。而且加的太多。這道菜油耗味肯定不會少。看他最後要舀料汁。已經都油水分離了

The Chinese cook is great.

佩服

鱼本来就香脆。汁又酸又甜。肯定好吃

很棒的美食視頻，感謝分享。

不错不错，新唐人电视台的节目真棒，往高层次带人，上乘美食大法！

做的好棒

Now that’s how fish should be made 😍

不知道為什麼 好喜歡聽她說：好了

姜片 蒜片 马耳朵葱用哪里了

師傅教的很明瞭 但自己做就不知道了 哈😄

辣椒不是干辣椒而是泡红辣椒🌶

老川菜就是艺术

做的好美觀的魚,好看!!

So complicated, i would have ate that?fish after deep fried, it already look delicious..

老師的做品簡直是藝術！

忍不住吞口水了

Please add English caption... love from West Bengal❤

Wow👍👍👍

Ngon quá .cảm on bạn

好厨艺 👍

Шедеврально!!!

老师傅啊，这炸鱼时油跳烫手…

Sichuan traditional sweet and sour crispy fish Sweet and sour, colorful, beautiful, crispy skin, fresh meat, fresh and mellow sweet and sour crispy fish. Fish is an important food for human beings. Rich in nutrition, delicious and delicious, it is a common ingredient on the table! In the Chinese New Year, you can't eat a dish of fish. The auspicious words of "More than a year" reflect the Chinese's love of "fish". Steamed, fried, sweet and sour, different ways of cooking highlight the different characteristics of the fish, or delicious, or crisp, or sweet and sour. So what is the interpretation of fish in Sichuan cuisine? Nature is also ever-changing! "Boiled fish" "Dried fish" "Boiled fish" This is not a talk in a few words. Today, the Chinese cuisine is specially planned, and I will share with you a master chef. - Sweet and sour crispy fish.

太讚啦！

Nah ikan steam jamur gini aku suka juga papiii

最重要的糖跟醋比例都没介绍学啥呢？学炸鱼吗师傅

在香港沒幾會學到這樣好的四川菜，我也很想學！但是學會了在香港也未必有幾會給你發揮

where is his restaurant? i want to try it. Chef is good!

看到这个炉灶和旺火就劝退了，我还是上酒楼吃吧，自己做是没希望了。😂😂

一般麵粉跟太白粉沒有筋度燙麵嗎呈麵糊筋口酥脆美味

大家们我来啦，这杯汁，糖与陈醋的比例是一比一.....师傅加了盐巴就不用酱油了

好看

老汤应该是指那种牛骨头，猪骨头炖了很久的高汤

可以用電動的打蛋器攪拌那個脆漿吧？

看着视频我吃了3碗白米饭

以前這菜都用黃花魚！後來野生黄花魚絕種，人們就很少點這道菜了！

Nice

👍👍👍👍👍👍👍

我师傅也是这样教我的，不过视频是视频有些细节用看的是不懂得

I like the way he cook it is better than french cuisine

(￣∇￣)!!!~~謝謝師傅~教導~👍👍🤗🤗🤗~~祝福身體健康!上帝愛您!

Gorgeous dish

Esselamü aleyküm usta ellerinize sağlık coook nefis olmuş 🌴🌴🌴

適当中国語絶対美味魚！我食欲動画的魚付白葡萄酒！！

I need to subtitle in English plzzzz

Can you post the recipe as well? Love Chinese food but can't make one!

后面欠粉时全是油啊

روعة روعة روعة اتمنى ان تكون هناك ترجمة فانا اتابع والاحظ جيدا ولكن في كثير مواد ما اعرفها تكون ما واضحة بالصورة

那个应该是玉米粉。

這個菜最關鍵就是芡汁。

it looks delicious~^^

Pls do add English subtitle too

好久沒有續集了

台灣的糖醋魚芡汁不太一樣但也好吃

以前婚宴有喱味送，依家丫唔興勒！

Please add English translations. Thank you.

Dịch tiếng việt nam được không a em không hiểu nói gì

好想吃．我定要學會．

I need english subs plz

不错错

No question whatsoever your video it’s the best on RU-vid. Please have more English sub so we can enjoys all together. Thanks

Very good!

蒋大厨是回民吗？

鱼最好多炸一两次这样脆。油真多，餐馆吃两顿还行，家里这么吃很快就要见阎王了。

好想吃

4:10惊现老墨

只学到了外皮！剩下的一半还要自己去掌握

🥰🥰🥰🥰

刚刚切的蒜片和姜片用去哪了？

No english translation ingrédients why ?

炸多久?

是否油太平，我建议要打重油税

师傅你好

Is this the same dish in "Eat Drink Man Woman"??

Wow!!!