酥脆炸香蕉 | 从早晨脆到黄昏 | Secrets To Making Crispy Banana Fritters | Pisang Goreng Rangup 

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酥脆炸香蕉 | Secrets To Making Crispy Banana Fritters | Pisang Goreng Rangup
◆ Ingredients 食材 ◆
★ Batter 粉浆 ★
160g Glutinous Rice Flour 糯米粉
85g Rice Flour 粘米粉
1 tbsp Custard Powder 蛋黄粉
2 tsp Baking Powder 泡打粉
¼ tsp Salt 盐
40g Butter 牛油
300ml Water 清水
★ Dipping Sauce Recipe 蘸酱食谱 ★
1 tbsp Cooking Oil 食油
1 Red Chili 红辣椒
1 Green Chili 青辣椒
5 Pips Garlic 蒜瓣
2 Limes 酸柑
2 tbsp Sugar 白糖
4 tbsp Sweet Soy Sauce 甜酱油
★ 2 Bunch Of Bananas 两梳香蕉
★ Cooking Oil For Deep-fry
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