雪隆区8档最正擂茶Best Leicha in Klang Valley

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Dear friends
In the past one year I’ve posted over 50 videos whereby 90% were food features. I had more or less featured most the street food in PJ, sadly I’m now running out of food to feature. Also in order not to exhaust my limitations I even ventured beyond the Klang Valley for my foodie haunts. Usually the more popular dishes episodes enjoyed better viewership although not always. This episode on leicha isn’t a popular dish therefore I’m not expecting the response to be great. Honestly, I wasn’t a fan of leicha before but having eaten so many stalls for this episode, I realized how healthy and tasty this dish is. Maybe you should look at this dish with an open mind and who knows you might fall in love with it too. Meanwhile, as always please go out and support our street food. Thanks and see you in the next.
Courtesy of Mr. Garry Loke for this Google link:-
goo.gl/maps/Vs...

Опубликовано:

5 окт 2024

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Комментарии : 76

@soupboneken9330 Год назад

Lui Char is my favorite food since when i was small....thx Mr Elmo Lee for your info and video about food....i m 1 of your fans..

@fixrumors4743 2 года назад

Watching Mr. Lee video U can see all Kinds of food and the history of its origin Thank U 🙏

@cookwithevevoon2518 2 года назад

Thanks for sharing. Please take care of your health as we want you live until 100 years. Lei Cha is very healthy food to detox your body of toxins. Sld take it once a week. 💕

@malaysiafood328 2 года назад

Thanks right voon

@cookwithevevoon2518 2 года назад

@@malaysiafood328 i used to subscribe to your channel under Ms Wong before I started a Utube Channel. I love your channel, always very informative. As I said before, your channel is under rated, as much effort is put into each video. Keep going when the going gets tough👍👍

@sokafriend 2 года назад

Best feature ever, Mr Lee! I'm in my late 30's and I supa supa love lei cha!!

@malaysiafood328 2 года назад

Congrats wong good choice

@se7enzee444 2 года назад

Thanks Mr. Lee! I'm your subscriber from the US and enjoy watching your videos since I love Malaysian food. Hopefully one day, I'll visit Malaysia and eat at some of the places you recommend. Take care!

@malaysiafood328 2 года назад

Malaysia awaits u

@couragemak9330 2 года назад

Many thanks to Mr.Elmo 李文翰 for introducing various Kinds of food in Malaysia 👍 take care of yourself 🙏

@alfredkhew1634 2 года назад

擂茶的料切成颗粒状, 吃的时候要慢慢咀嚼, 细品各种香味。

@wongchinyeow7947 Год назад

Thank you for having a list of the featured outlets at the end. Very useful. As a tourist, I like to take the MRT to some of the places you mentioned in your various videos. I went to Restoran Ho Poh at Puchong to have Lei Cha Ban Mian and Yellow Wine Egg. Near to the largest 7-11, so can 'collect cards' twice at one go.

@malaysiafood328 Год назад

You r a very adventurous tourist wong

@chongmeikuen5606 2 года назад

This dish is very healthy dish and than for sharing is my favorite dish

@CeeOmega 2 года назад

Not a fan of lui cha, but that burger (5:51) got my attention. Where was that? Found it, Simple Garden Cafe. 👍

@Jay_1710 2 года назад

Hi , Thanks for the entertaining video about leicha and really interesting history. I hope u can keep educating us about the history of food. My dad is also a fan of your videos. We have tried several places of restaurants that u have introduce before in your previous videos such as nasi lemak , fish ball noodles, pan mee and also pork noodles. Everything we tried from the restaurants that u have introduce was really good and honestly none of the restaurants that u have introduce taste awful. Based on my preferences, u guys can try the leicha at Rstoran Station 8 which is located in SS2 Chow Yang. The leicha there is also quite good based on my taste. I hope everyone reading the comments or watching the videos live and eat healthy throughout this pandemic.

@malaysiafood328 2 года назад

Thanks for your confidence jayden

@annahumchuisim4719 2 года назад

Lĺ

@cheemengchoong 2 года назад

Thank you Elmo. I enjoyed the Leicha video and the various places serving slightly different variation of this famous Hakka staple meal. Good job Elmo and great effort 👍🏽👍🏽👍🏽👍🏽👍🏽. Tokong you 👏🏼👏🏼👏🏼👏🏼👏🏼.

@tawong2776 2 года назад

Very good review of Hakka Leicha.....didn`t know so many shop selling this authentic Hakka speciality...!Thanks for the information.

@GKHGKH 2 года назад

Like your videos. Always get to learn the history of the dishes as to how that they came about. 😀

@KenshinAsuka 2 года назад

Thanks for featuring Lui Cha. Yeah, not everyone is into it but I am. Besides it's the healthy option for me

@cookwithevevoon2518 2 года назад

Its indeed very healthy. You can reduce your sugar level when your drink it on a regular basis.👍👍

@yeefoong2915 2 года назад

可以去Rawang country home 有一间可试下，很不錯的。

@yizhencha7524 Год назад

素食，正👍👍👍

@eddieyeoh4098 2 года назад

May you have a very prosperous and long life!! Still looking youthful but as they say you are as young as you feel!! It’s only a number!! I really enjoy your vlogs!! Not tried this dish before although hear about it!! Last known about it was at a display stall inside shopping mall during Chinese New Year a few years ago!! Definitely will have a go next opportunity!! Thanks!! Wishing you and family Kong Hei Fatt Choi!! 🐯🐯

@malaysiafood328 2 года назад

Thanks eddie

@唐伯虎點蚊香-p2k 2 года назад

李叔叔，很開心又看到您的新影片。很同意您的見解，開心的話活到一百歲都嫌少，不開心的話活到80歲都嫌活太久。人是為了吃而活，不要為活而吃。農曆新年快到了，祝您和家人，新年快樂，萬事如意，身體健康。發啊，旺啊，順啊！

@malaysiafood328 2 года назад

多谢你祝你新年快乐

@jennieliaw1208 2 года назад

I love leicha although I seldom eat it. Guess I should eat more since it is healthy food. Thanks for featuring this Hakka food so that more people know about it. Lastly, please do take care of your health ya, Elmo.

@malaysiafood328 2 года назад

Thanks Jennie for ur approval

@henrygoh423 2 года назад

Uncle Lee, Wishing you and your family good health and a very prosperous year ahead. GONG HEE FATT CHOY

@malaysiafood328 2 года назад

Happy new year to you too henry

@chinglim9528 2 года назад

Mr. Lee, thanks for sharing! Do you mind to share with us the famous grill fish/ ikan bakar around klang valley?

@malaysiafood328 2 года назад

Thanks lim I will eventually get there

@dea6312 2 года назад

好茶！

@christinechin4622 2 года назад

Yes my favourite 👍👍👍

@sea1667 2 года назад

The Best Luicha is in Kuching, Sarawak. Luicha can be easily found around greater Kuching.

@malaysiafood328 2 года назад

You lucky people in Kuching

@DeeejaaaVuuu Год назад

希望能有中文字幕，我想要給長輩收看優質的影片

@malaysiafood328 Год назад

对不起我只能放一个字幕因为太多工了

@aj3rnih 2 года назад

Thanks for another excellent food video. But Leicha is not for me. May I suggest you do an episode on Malaysian Nyonya Kuih? Nyonya kuih represents the multi colorful layers of the Malaysian society.

@manalex6467 2 года назад

我中國家鄉廣東英德是吃擂茶粥。不是擂茶飯。

@malaysiafood328 2 года назад

我真係第一次聽過有粥口味

@manalex6467 2 года назад

@@malaysiafood328 你Google 下就知道。

@samwong1598 2 года назад

Greetings from singapore .加油↖(^ω^)↗

@simonlim4683 2 года назад

👏👏👏👏👏

@elainecyl311 2 года назад

我也很喜欢😘😋

@GarryLoke 2 года назад

one of my fave !!! yes , blender and make the vege leaves too fine .. definately not good taste. i prefer authentic way of make this dishes.

@malaysiafood328 2 года назад

OIC didn't know u like healthy food too

@keatianyeoh4277 2 года назад

The Lui Cha at Hor Poh restaurant in Kepong is not bad too

@empireentertainmentevents1353 2 года назад

LEI CHA is a VERY tedious and laborious dish to make. I am a half Hokkien and Halk Hakka Girl...so i am used to eating lei cha since very young....though VERY few people dont realise that LEI CHA is native only to HOR POH Hakka clan. Other Hakka clans such as TAI PU, MOR YEN, FOOI ZHOU dont have LEI CHA. There is 1 Hakka speciality restaurant in TAMAN SRI SINAR that serves really good LEI CHA.

@malaysiafood328 2 года назад

Thanks for the info

@潘良胜-b7f 2 года назад

Mr Elmo Lee 中午好

@malaysiafood328 2 года назад

Good afternoon poon

@munchoy7509 2 года назад

似50 出

@leowvm6215 2 года назад

👍👍👍

@kentkeatha9250 2 года назад

yea new episode again

@malaysiafood328 2 года назад

Thanks Kent although not many watching since the dish is unpopular

@kayellai5278 2 года назад

As for leicha, how tasty the soup, is the upmost importance to me. I have tasted really awful leicha before, it is so hard to finish the dish, totally unenjoyable. The variety of condiments really gives various taste flavour, it is an art to give a correct mix of flavour with some crunchiness from the peanuts. Leicha is not my favourite food, I just eat it to feel healthy and to remind myself on how it taste like after a long period of avoidance. I think it is an alkaline base food.

@malaysiafood328 2 года назад

Thanks lai very good observation

@cookwithevevoon2518 2 года назад

Kayel, its very tasty if you make it at home. Put in whatever veg you like. Outside Lei cha is very diluted and has no taste. When I make mine I take it like Cambell's Soup. Try it.💕

@kayellai5278 2 года назад

@@cookwithevevoon2518 Sorry, I don't cook. I would appreciate if you can share your best leicha stall/restaurant in Klang Valley for me try out. I found out most leicha is for lunch, hard to find one in the evening.