韭菜鲜虾饼 | 酥脆鲜香、超好吃，一吃就停不了口… | Shrimp And Chives | Crispy & Fragrant 

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韭菜鲜虾饼 | 酥脆鲜香、超好吃，一吃就停不了口… | Shrimp And Chives | Crispy & Fragrant
◆ Ingredients 食材◆
20g Dried Shrimps 虾米
300g Fresh Shrimps 鲜虾
40g Chives 韭菜
1 Red Chili 红辣椒
½ tsp Sugar 白糖
1 tbsp Corn Starch 玉米淀粉
½ tsp Pepper 胡椒粉
1 tsp Light Soy Sauce 生抽
1 tsp Sesame Oil 麻油
1 tsp Cooking Oil 食用油
Dash Of Salt 盐适量
★ Cornstarch Solution 玉米淀粉水 ★
1 tbsp Cornstarch 玉米淀粉
2 tbsp Water 清水
★ Dried Beancurd Skin 腐竹皮
★ Oil For Deep-frying 炸油
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肉燥碗粿 | 传统咸口味碗糕，请快快跟着舅舅食谱做起来，大人小孩都爱吃…| Savory Rice Pudding
◆Ingredients 材料 ◆
★ For Topping 肉燥食材★
200g Minced Pork 肉碎
50g Light Soy Sauce 生抽
60g Shallot Slices 红葱片
3 Chinese Mushrooms 香菇
¼ tsp Five Spice Powder 五香粉
½ tsp Pepper 胡椒粉
400ml Water 清水
★ For Rice Pudding 碗粿食材 ★
A) 30g Corn Starch 玉米淀粉
120g Rice Flour 粘米粉
175ml Water 清水
B）400ml Water 清水
½ tbsp Sugar 白
½ tsp Salt 盐
1 tbsp Shallot Oil 炸葱油
★ For Garnish 点缀用 ★
Dash Of Red Chili And Scallions
红辣椒与葱花适量
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