香滑咖椰 Kaya (Coconut Egg Jam) 无需长时间也能煮出香滑kaya |How to make smooth kaya with just few ingredients 

[香滑咖椰食谱]
鸡蛋 - 5颗
幼糖 - 450克
椰浆 - 250克
班兰叶 - 数片，打结
********************************************
[Kaya Recipe]
Egg - 5 pcs
Caster sugar - 450g
Coconut milk - 250g
Pandan leaves - few pcs, knotted
#简易食谱
#kaya
#simplerecipe
#咖椰食谱
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