马来西亚式Mamak档炸鸡🍗香气十足，外酥里嫩，超级好吃，在家自己也能做💯😋Malaysian style Mamak fried chicken🍗 is full of aroma, crispy 

马来西亚式Mamak档炸鸡🍗香气十足，外酥里嫩，超级好吃，在家自己也能做💯😋
材料：4个鸡腿肉、2根辣椒、1块姜、6瓣蒜、2根咖喱叶、1颗鸡蛋、2勺清水、3勺咖喱粉、1勺辣椒粉、1勺盐、1勺胡椒粉、1勺白糖、半勺鸡精粉、半勺红曲粉、6勺玉米淀粉、6勺粘米粉、少许清水
1）把鸡肉切块备用
2）2根辣椒、1块姜、6瓣蒜、2根咖喱叶、1颗鸡蛋、2勺清水搅碎倒入碗中再加入3勺咖喱粉、1勺辣椒粉、1勺盐、1勺胡椒粉、1勺白糖、半勺鸡精粉、半勺红曲粉&鸡肉块再加入6勺玉米淀粉、6勺粘米粉抓拌均匀，最后加少许清水再抓均匀
3）腌制4小时以上
4）热锅倒入多一点油，把鸡肉中火炸8-10分钟，再加入4根咖喱叶一起炸香，出锅前把鸡肉大火再炸30秒就完成了❤️
Malaysian style Mamak fried chicken🍗 is full of aroma, crispy on the outside and tender on the inside, super delicious, you can make it yourself at home💯😋
Ingredients: 4 chicken thighs, 2 chili, 1 ginger, 6 cloves of garlic, 2 curry leaves, 1 egg, 2 spoons of water, 3 spoons of curry powder, 1 spoon of chili powder, 1 spoon of salt, 1 spoon of pepper , 1 spoon of sugar, half spoon of chicken powder, half spoon of red yeast rice flour, 6 spoons of corn starch, 6 spoons of rice blended flour, a little water
1) Cut the chicken into pieces and set aside
2) 2 chili peppers, 1 piece of ginger, 6 cloves of garlic, 2 stalks of curry leaves, 1 egg, 2 tablespoons of water, blend it and poured into a bowl, then added 3 tablespoons of curry powder, 1 tablespoon of chili powder, 1 tablespoon of salt, 1 tablespoon Pepper powder, 1 tablespoon sugar, half teaspoon chicken powder, half teaspoon red yeast rice powder & put in chicken, then add 6 tablespoons cornstarch, 6 tablespoons blended rice flour and mix well, finally add a little water and stir well
3) Marinate for more than 4 hours
4) Pour more oil into the hot pan, fry the chicken on medium heat for 8-10 minutes, then add 4 curry leaves to fry until fragrant, and fry the chicken on high heat for another 30 seconds before serving ❤️