行动管制第N天, 今天我们来做滑嫩鸡腿面线。也是买不到常见那种幼细滑面线，想到就试试这款包装写着福州面线的面线。哗, 不得了，这面线的口感太惊艳了！它不单只是滑，还带有Q Doink的口感，太好吃了啦！
⚠️ 齐齐抗疫
⚠️ 勤洗手
⚠️ dudukrumah
份量：2-3人份
准备时间：10分钟
煮时：60分钟
材料A*：
1把/20克 玉竹
1把/10克 党参
2片 川芎
3片 当归片
10粒 龙眼干
4粒 红枣
1汤匙 枸杞
材料B：
2 只 大鸡腿 （砍4件）
2500毫升 水
2茶匙 盐
3扎 面线
3条 小辣椒（切粒，加入适量酱油）
准备功夫：
1. 鸡腿去掉多余的脂肪，沥水待用
2. 药材洗净沥水
3. 面线水煮，沥水
煮法：
1. 烧热一锅2500毫升的水
2. 加入材料A （枸杞除外），盖上，中小火煮20分钟
3. 起盖，加入大鸡腿，大火煮滚，盖上， 中小火煮30分钟
4. 起盖，加入枸杞，下盐调味， 盖上继续煮10分钟
5. 熄火，把适量的汤和鸡腿加入含有面线的碗，配小辣椒，趁热享用
* 小题示：药材可随自己喜好做调正
If you try this with the handmade hock chiew mee suah, it might change your perception of misua, yummylicious!
Portion: 2-3 pax
Prep Time: 10 minutes
Cook Time: 60 minutes
Ingredients A*:
20 g yu zhu
10 g dang shen
2 pc chuan xiong
3 pc chinese angelica root
10 pc dried longan
4 pc red dates
1 tbsp wolfberry
Ingredients B:
2 pc big chicken drumstick (chop into 4 pieces)
2500 ml water
2 tsp salt
3 serving misua
3 pc cili padi (dice and add soy sauce)
Preparations:
1. Remove excessive oil from the drumstick, rinse and set aside
2. Wash and rinse all the Chinese herbs
3. Cook the misua with water and drain
Steps:
1. Bring a pot of 2500ml water to boil
2. Add Ingredients A (except wolfberry), cover with a lid, boil with low-medium heat for 20 minutes
3. Lift the lid, add drumstick, bring to boil with high heat, cover and boil with low-medium heat for 30 minutes
4. Lift the lid, add wolfberry, season with salt, cover and boil for 10 minutes
5. Turn off the gas, add the soup and drumstick to the misua, serve with cili padi, enjoy while it’s hot
* Note: You can adjust the Chinese herbs according to your own preference
#南洋风味家常菜单 #南洋低清 #nanyangkitchen
Visit our website for more recipe: www.nanyangkitchen.co/
Like us on FB: / nanyangkitchen.co
Follow us on IG: / nanyangkitchen.co
Subscribe to our YT channel: / nanyangkitchen
2 апр 2020
