🟢食材：
牛肉 600克
鹹酸菜 350克
薑、蔥、蒜頭 適量
生抽 1湯匙
澱粉 2茶匙
糖 1茶匙
油 適量
鹽(浸鹹酸菜用) 適量
🟢做法：
1️⃣ 鹹酸菜加少許鹽浸泡10分鐘。試一下鹹度，若太鹹可再多浸泡幾分鐘。白鑊(不放油)放少許薑絲炒鹹酸菜，炒乾水份時放少許油和糖拌勻盛出備用。
2️⃣ 牛肉洗淨去脂肪和筋膜，切片，加入少許薑片、生抽 1湯匙、糖 1茶匙，分幾次加入2至3湯匙水，加入2茶匙生粉/澱粉和少許油拌勻醃半小時。
3️⃣ 熱鑊加入多一些油把牛肉快炒，或者走油也可以，轉色後盛出瀝去多餘油份備用。
4️⃣ 爆香薑片、蒜片和蔥白，放入鹹酸菜和牛肉，炒一分鐘左右。
5️⃣ 加入蔥段，勾薄芡，炒勻即可上碟。
🟢Ingredients:
Beef - 600g
Pickled Mustard Greens - 350g
Ginger, Spring Onion, Garlic - as needed
Soy Sauce - 1 tablespoon
Cornstarch - 2 teaspoons
Sugar - 1 teaspoon
Oil - as needed
Salt (for soaking pickled mustard greens) - as needed
🟢Cooking Directions:
1️⃣ Soak the pickled mustard greens with a pinch of salt for 10 minutes. Taste the saltiness and soak for a few more minutes if it's too salty. Heat a dry wok and stir-fry the pickled mustard greens with a little bit of ginger until the moisture is dried out. Then, add a little oil and sugar, mix well, and set aside.
2️⃣ Wash the beef, remove any fat and fascia, and slice it. Add a few slices of ginger, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 2-3 tablespoons of water, adding the water gradually in batches. Add 2 teaspoons of cornstarch and a little oil, mix well, and marinate for half an hour.
3️⃣ Heat the wok with more oil, stir-fry the beef quickly until it changes color, or quickly deep-fry. Drain excess oil and set aside.
4️⃣ Stir-fry shredded ginger, garlic, and the white part of the spring onions until fragrant. Add the pickled mustard greens and beef, stir-fry for about a minute.
5️⃣ Add the green part of the spring onions, thicken the sauce with a little cornstarch slurry, and stir-fry until everything is well combined. Serve hot.
Facebook: profile.php?....
Twitter: / o_e_cook
Instagram: / o_e_cook
作品分享: / 1885999698348679
✳
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒
21 апр 2022
