고들빼기 2.4 키로
절임용 물 5리터
절임용 굵은소금 500그램
호박물 500ml
갈치육젓 200ml
까나리 액젓 200ml
쌀조청 500ml
고춧가루 600그램
간마늘 5큰술
생강가루 1작은술
It's 2.4kg
5 liters of water for pickle
500 grams of coarse salt for pickle
500ml of Ho-Mu-Mu-Mu
200 ml of salted hairtail meat
200 ml of sand lance extract
500 ml rice grain syrup
600 grams of red pepper powder
5 tablespoons of ground garlic
a teaspoon of ginger powder
#쓴맛없는고들빼기김치#고들빼기김치양념#고들빼기쓴맛없애는방법#고들빼기효능#고들빼기김치담그는방법#고들빼기김치#고들빼기#가을김치##다이어트고들빼기김치
20 окт 2022