So I wasted like 8 eggs cause I couldn't get the egg yolks and whites separated CUZ ITS SO HARD HOW DO YOU NOT POP IT. I had my mom help me and it tasted exactly how you'd think. Condense milk. The only way I can describe it is "fluffy condense milk." Don't get me wrong, it tastes so good, but I'm horrible at explaining things so it's probably not as appetizing as it sounds. So I recommend trying it. The ingredients are really easy to find.
Ads? OMG, I had almost forgotten that youtube has ads. Are there still people who don't use adblockers? The last time I saw an ad on youtube was years ago.
This bread is incredible. I watch sooooo many cooking tree videos and finally worked up the courage to try a recipe. Winner winner! Definitely work but if you follow the recipe exactly you won’t have any problems. I didn’t have cake flour so i used bread flour and it came out just as amazing. Thank you cookingtree, you rock! 👌🏻👌🏻
If you think you're going to end up with a dense layer(your batter has a lot of big bubbles), bake the cake at a lower temperature for a longer period. Baked mine for 100mins. The result is a soft cake with a creamy pudding at the bottom.
