Good luck! I didn’t mix often, but it looks like it needs the same amount of mixing as a normal Makgeolli for the first few days. And please grind Ehwagok as fine as you can. I could feel the particle in mine which is not quite pleasant for having it.
@@moonyum I will thanks! Also I follow another Makgeolli Channel on RU-vid ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FSNz9xpDjRo.html He has made many videos, many experiments and has many recipes! Check it out. You can maybe borrow some of his techniques when making Makgeolli
