펑리수🍍(파인애플 쿠키) 만들기 : Taiwanese Pineapple Cake(Pineapple Cookies) Recipe : パイナップルクッキー | Cooking ASMR 

대만의 대표적인 간식인 펑리수를 만들었어요~ 파인애플에 설탕과 꿀을 넣고 졸여 만든 소를 쿠키 반죽으로 감싸 구워 한입 먹으면 파인애플의 달콤한 풍미가 입안 가득 퍼진답니다~~ 파인애플을 갈아서 만드는 경우도 있는데 저는 식감을 살리기 위해 작게 다져서 사용했어요~ 과자는 퍼석하게 잘 부서지는 편이라서 조심히 다뤄야 하고 굽고 완전히 식혀야 모양이 망가지지 않는 답니다~^^ 스콘같이 고소하고 담백한 편이라 파인애플과 잘 어울리는 것 같아요~ 저는 실리콘 틀이 있어서 사용했는데 휘낭시에 틀이나 머핀 틀 등등 다른 틀을 이용하시거나 모양을 잡아 그냥 구우셔도 될 것 같아요~ 고급스럽고 먹음직스러워 보이는 쿠키네요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

Hi, I made this recipe the other day and they turned out fantastic! Some tips though: 1. The pineapple I used was about 700g worth of diced pineapple so you could probably make about 2 batches of the jam. 2. I don't think the cook time for the jam was mentioned so I cooked the pineapple, sugar, and honey down on the stove until all the water had evaporated. Don't worry about the pineapple not browning, mine turned a kind of amber color and thickened after I let it cool in the fridge. 3. For the dough, I made my own powdered sugar by putting granulated white sugar in a coffee grinder. Regular powdered sugar from the store usually contains corn starch and the recipe already had corn starch so I didn't want to risk drying the dough out. 4. Make sure you ONLY use the egg yolk. I didn't make the mistake of adding the white but if you do it can alter the texture. You don't have to use exactly 18g egg yolk though, I used egg yolks from large eggs and each was about 16 or 17g. 5. I used a mold with indentations like the ones in the video but it was in the form of a muffin pan and the molds were a bit bigger. Regardless of what size your mold is, make sure you don't add too much dough, it will drown out the pineapple flavor, be too dry, and be a bit raw inside. 6. I didn't grease my molds or anything, simply make sure if you're using a nonstick mold to put a plate or something on top of the mold and flip it over while the tarts are still warm (similar to the way you would flip a cake onto a plate to get it out of the mold). If you wait until the tarts are cooled, they won't come out. If that happens, simply warm them up in the oven again and they should come out easily. 7. Make sure you handle them gently/carefully when transferring to another pan to toast, they're quite crumbly. 8. I got about 5 or 6 tarts (although my molds were bigger than the ones in the video), so if you think you'd like them a lot, I would recommend doubling or tripling the recipe. Anyways, amazing recipe as usual. Thank you, Cooking Tree c:

으 펑리수 해외여행 갔다온분들이 사온거만 먹어봤지 만들어볼생각은 못했는데 엄청 맛있어보입니다 ㅎ 생 파인애플이라 더더욱 맛있겟어요

오늘 만들었어요. 아이들 간식으로 넘 좋아요. 좋은 레시피 감사합니다^^

The sound from the pineapple being cut was so ear pleasing. Another wonderfully delicious video 😁💖👌🏼

LOVE SO MUCH the idea of cookies like this

헐 모양이 넘 예뻐요!! 그리고 오늘은 먹는소리가 정말 지대로..대박...좋은영상감사해요!😍😍

I’m American but I love seeing cooking videos to pass time but this is a new level...this is better then to watch to pass time YOU ARE A BAKING GODDESS!!!

펑리수라뇨ㅠㅜ 넘 맛있어보여요!!♡♡오늘도 잘보고갑니다ㅎㅎ

와 파인애플 써는 소리 왜이렇게 좋죠.....과즙 터지는 둣한 소리 대박....❤

펑리수 방금 만들어서 먹고 있는데 가족 모두 맛있다고 하네요ㅎㅎ 레시피 감사합니다♡

두번째 만들고 있습니다. 너무 맛있어요.레시피 감사해요^^

最近パイナップルケーキ作りにはまっていて色々なレシピを試してるので、参考にさせて頂きます。 ありがとう！

와 ~펑리수를 만들다니 ~감사합니다

펑리수 진짜 좋아하는데 ,, ㅠㅠ 감사해요!

Beautiful as always Cooking Tree, beautiful as always!

Great video! Can you try making those taiwanese suncakes? They’re so good and flakey!!!

I ate those cupcakes on my trip to Taiwan and they are delicious. I appreciate you having shared this recipe since I will cook them to give as a Christmas gift.

I like the fact that you take your time to even smash the pineapple and don’t use a jelly from the jar.

좋은 레시피 감사합니다 맛있게 만들어 나눠 먹으며 가족끼리 즐거운 시간 보냈어요 :)

my absolute fav tarts!

I had a Taiwanese friend who always brought some pineapple cookies🍍🙂 I love them so much... Now I can also cook them myself😊 thank you 💙🙏

the sound of cutting pineapple is so satisfying lol

오~~~~~이거 정말 맛있는데.

You make the best cakes cooking tree 😘😘😘😘. Whenever I watch your cooking recipes, I feel so hungry 😋😋😋😋😋😋

This looks so good

나를 위로해주는 케이크 😁

아 맛있겠다...💕

more or less like pineapple tart here in malaysia..a very popular cookies during festive season..sometimes we mixed custard flour & ghee into the batter for a crispier & melt-in-ur mouth texture

I'll be making this instead of traditional Chinese pineapple tarts for the upcoming Lunar New Year! thank you :)

Easy, available ingredients, in such practical quantities... your channel is so amazing..! 😍🤗💗❤

Me encanta!! Muchísimas gracias 👏👏👏

Beautiful fruit 😍

looks so good!!!

うわわわわ！！ 絶対美味しいヤツ！

Just went back from Taiwan where I bought several boxes of those cookies....so goooood

맛있겠네요✨

파인애플 대신 귤로 귤파이식으로 만들었는데 완전 맛있어요!! 다른과일로도 해먹어봐야겠어요 :)

i have try today....thanks so much for your recipe....is really so yummy....🥰🥰🙏🏻

댓글이 외국분들이 더 많아~~ㅋㅋ 펑리수 레시피 감사합니다. 한번 만들어 봐야겠어요♥

와우... 이마트 노브랜드에서 파는 것도 맛있는데 직접 만든 건 얼마나 맛있을까 궁금하네요..

love it

!! Nice video !! Everything in the video is nice and neat.

Yummy 🍴😍 I made them.I love your channel ❤️

看起來很好吃！！！

I finally got new headphones and just Guys You HAVE to listen to this with headphones Like It’s…way more different than I thought it’d be

Gracias, bien detallado.

대만 유명한 펑리수집들 못지 않게 맛있어요👍👍

Me encantó esto 😋

Aun no sabiendo este idioma !! Me gusta mirar estos videos se ven ricos grasias por compartir (: saludos desde veracruz Mexico !

Se ve buenísima. Gracias

Simple cookies 🤗😍

These are my favorites

💕💕💕💕 love it 😍

꺄.넘 맛나보여요 도오전

Nice recipe, thank you.

Parabéns pela deliciosa receita 😋👏👏😋

looking yummmy

Very nice recipe....mouthwatering 😉

Fave!!!!

I turned this into a pie, and it was great :)

THIS LOOKS SOOO GOOD.I LOVE IT 😍 🥰😘

the pineapple tarts maybe can use for Chinese New Year

Qué delicia. Eres la mejor. Adoro sus recetas .❤️❤️

Wow...looking so yummy i m very like pinepples cake ...i will try it..thanks sis you shared this recipe ...😍

Yummy I like it I will do it

Perfect as always 👌🏼💝

Looks so gd

These look so good!!! 😍

펑리수 별로 안좋아하는데 저거보니까 먹고싶다

لذيذة جدا شكرا لك 👍👍👍🌷beautiful

해먹었는데 jmtjmt입니다ㅠㅜ 레시피 감사해요.ㅜㅜㅠㅠ 쿠킹트리님 언급하고 조만간 영상 올려볼게용ㅎㅎ 저는 레시피영상보다는 그냥 감성영상으로 올리려구요!!

In Indonesia we call it NASTAR cokies, my favorite one. 😊

😋 cooking tree, amazing.

거품기, 반죽, 소까지 다 노란색이네요 아기자기 소꿉놀이 같아요 ㅋㅋ 새콤한 파인에플이 들어가서 색다른 맛 일것같아요

Reminds me of those fig shortbread biscuits!

沒看標題還沒發現，原來是鳳梨酥 XD 很可愛的造型~

홍콩식 뽀로빠오 빵도 언제 꼭 한 번 만들어주세요ㅠㅠ

your baked goods look so good

for sure I'll do it soon , can I use another fruit instead ? Thank u 😚🤗😍

Nastaaar 😍😍😍

mmmmm so good

Hello, I would love to try out this recipe but I don’t seem to have those adorable molds! May I use a rectangle baking pan?

Taiwanese fan here~

Oh yummo

I’m from Taiwan ! and this is honestly my favorite ❤️❤️ So yummy!

Hi ... Would you please make some desserts also other than baking items.

Wow~Is taiwan food❤️Can you make the Hong Kong food?Like Hong Kong Style Waffle or other.......🇭🇰

쿠킹트리님 위에 3배 양을 만드려면 모든 재료를 무게에 3배 하면 되나요?3배를 해서 만들었는데 버터가 많이 들어가서 그런지 엄청 목이 매고 기름진다고 해야하나..입안에어 기름에 쩔은 느낑 같이 느껴져요..게다가 아몬드 분발도 기름이 많이 나오는거 같고..아무래도 버터는 3배 하면 안될거같은데 답변 부탁드립니다~

Hey I'm curious, I thought I'd make these for christmas to change up the cookie selection this year, but I'm not sure how long do they last once baked? If anyone knows, please let me know, I'd be really grateful!

yummi)

I tried the recet and it was really delicious and tender to the taste (although I used watermelon instead of pineapple, hehe).😅

Great 👍

寝る前に見てる私のお腹はやっぱやばいですよね。 とりあえず 腹減った。

Very nice

쿠킹트리님 쿠킹메뉴 요청드려도 될까요? 영국사람들이 즐겨먹는다는 스콘+딸기쨈+clotted cream 에서 clotted cream이 그렇게 맛있다는데 만드는법 보여주실수 있으신가요^^

hi in love with the recipe can i use caned pineapple

Similar to Kue Nastar in Indonesia 😍 but we don't dice the pineapple, we make the pineapple jam by finely grate the fresh pineapple then make the jam just like you did on the video, also adding cinnamon stick. Taste so yummy 😍🤤

tasty

👍👏