India have 28 state , 7 unions territories, and India is diversity country if you visit different state you like feel different country.. all Indian denizens one word only proud to be Indian🇮🇳🇮🇳
As a Korean, I love Indian food. Favorite is tandoori chicken. biryani and samosa. It's one of the best in the world. Congrats on the success of RRR! The world is gonna see alot more Indian shows because of Netflix. May God bless India!
Kamsahamnida for your lovely wordss ..... lot of love from India especially kerala ♥️🎀🎁 saranghae... i like korean culture food peoples etc its my dream destination .......
This 1% of Indian food we have a bunch of variety food 44% indian population have pure vegetarian, we have 28 states and Evey state has its own food culture, so would suggest explore more indian food.
Thankyou for recommendations and love😍🇮🇳 I'll love to try them!! (noted!! all❤) I'll try find it here in Korea and make video afterwards too!!!!😻🙊❤🧡💛💚💙💜🤎
@@bubblyjoanna_ yes ofcourse...there are lots of sweet dishes...each sweet dish presents different regions... 🥰❤️😘.. come to India.. whenever possible 😀
Koreans are only now catching up to Indian food. Indian food is extremely popular in Japan. I got nearly 18 restaurants within < 1 kms of my apartment in NW Tokyo.
Oh Kerala sadhya but the rice is very different. In Kerala you eat brown or red rice and there is an order in serving and you don't eat rotti with sadhya.
No in kerala they called sadhya I don’t it’s sadhya in Tamil Nadu they called ilai saapadu it’s contain only Tamil veg curries kerala food are different from Tamil food it contain more side dishes than Tamil curry
와~~ I really love to see korean sentences on my RU-vid comment!😍 Yes I do love Yoga and also surprised with Indians' intelligence🙂 Thanks for watching!
About the leaf folding thing, you fold outwards during funeral rituals and it's after meals. During weddings, and other festivals (other than death related) mostly all happy occasions we fold it inwards.
wow i have been to this place and food was nice. If you come to india then you'll feel more flavour because malaysian indian food preparation is not authentic. curry is never served on sizzler plate as they served to you. but still i am glad that you liked indian food. i welcome you to india :)
Really you also have been to this place?! I see.. then curry on sizzler was not real curry! 😆 LOL Thankyou for your greetings to India❤ One day I would like to visit the country 😇🇮🇳
@@bubblyjoanna_ thanks for replying :) yes i have explored that place penang george town. They also have a street named Little india. A lot of south indians have settled there. you are always welcome here, soon summer season will start here and india gets really hot during summer months. recently 2 of my korean friends visited india and they were really happy being here. I saw that you are teacher :) what is the mode of your class and how can someone join it?
@@bubblyjoanna_ oh yes i know basic korean and i can speak beginner level :) korean language is difficult i keep forgetting words. in india we have korean culture centre where teachers from korea come and teach about language, culture and other things about korea to indian people.
you had wasted more food stuff😢. As a Tamilian, while we have at home or at any event, we don't even leave a single rice in the banana leaf. 😂😂😂. Anyways hope you liked the south Indian Thali/ Dishes.😊
Bitter gourd is called Goya in Japan. Maybe it is same in Korea. It is the secret vegetable responsible for long life of Japanese. It keeps your blood sugars in control and your heart healthy
Such a beautiful personality mam... In fact I have been worked as a teacher (intern) before It sounds great when you take your students and introduce them different culture, cuisine, customs across globe etc You're the best salanghaeyo, bu-in ...from 🇮🇳 🤗🤗
@@bubblyjoanna_ your question sounds sarcastic!!?? Let me explain you, there are many ethnic groups in India and our ethnicity is we tamils in #Tamilnadu so we call us tamilians and we have our unique food, culture, architecture, language etc. etc,.. Likewise other states in north have different language culture, language etc. But in common, we are all Indians and others call us Indians too. But we Tamilians are unique in India because we are the true innocent talented ancient Indian who had been pushed down to south by aryans (North Indians) like your #SouthKorea has been tortured by North Korea. Why you guys seperate from #NorthKorea even though you are from same ancestors? Our language Tamil is the oldest language in the world and we are the first civilized people in whole world so ofcourse we Tamilians are different from entire world. Fyi: Your ancestors are my tamil peoples and King #Sejong invented #Hangeul from my language Tamil, I have the proof. Your Korean culture is tamil culture, food, games, architecture, facial features, agriculture, voice etc etc are from my Tamil peoples, Tamilnadu. You know why you koreans could speak other languages fluently without any accent problem because 75% of your language is Tamil itself, our Tamil grammar contains lots of phonetics than any other language in the World. Do some research about tamils and you can find similarities between Tamil and Korean because queen Heo Hwang OK was from Tamilnadu, a tamil princess got married to King Kim Suro. #Kim, #Lee (Yi), #Heo, Min# clan are from Tamil ancestors. If you have some other doubts, write me, will explain you.
We have the same thing in kerala too. Apart from funeral and death related meals, all happy festival occasions we are told to fold it inwards and during aft funeral meals fold it outwards.
@@bubblyjoanna_ it is a type of dosa and it is a South Indian dish. It is made from rice,urad dal, puffed rice,dry red chilli and Savory potato filling.
Sister actually this not a sadhya rice ,india in kerala we are using different rice not this thin rice ,and our sadhya is so good and yummy not like this
For everything, you say Curry is a crime. Each side dish has its purpose. You need a South Indian by your side to explain how to relish each one. Once you use a spoon to eat, the whole purpose is lost. The rice should be thoroughly mixed and mashed with the gravies to impart the taste along with vegetables. Finally the meal has to be finished with curd rice and pickle. Lucky you got two appalams which was not made of rice but with urad dal, very healthy protein in a veg meal. Sad to see it go waste. It has to be finished with sambhar and rasam rice followed by payasam or any sweet. Hope this helps you next time 🙏🏼
I see it was South Indian cuisine! Then South and North have totally different food or just the style of same food is different? Haha do you also like Peter god??😂
@@bubblyjoanna_ southern or any region near to water are mostly rice based cuisine. northern or, regions which are dry have many varieties of flour based food item. then again, these days there some major distinctive cuisine, among which some notable - 1. northern (delhi / UP region) with lots of non veg items. 2. southern with many veg and rice based items. 3. punjabi cuisine rich and tasty dishes. 4. rajasthan (far westregion of india ) 5. bengali cuisine with fish, rice, deserts and spices 6. gujrati - many veg options 7. north eastern - adventurous food items. ..etc etc each region have their signature dishes based on their culture and habitat. if you wanna taste them some day, it's easy for koreans to get long term visa, if you can adapt with the changing environments, may be you will be able to embark on such a journey. or you can also check out many korean vloggers on youtube already vlogging around and tasting stuff. and, i liked bitter god more. 😂
@@iceberg789 So interesting! foods change according to the regions! that's really interesting 🙂 I've seen one comment saying that I've only experienced 1% of Indian food! And that makes sense after seeing your information 😁 Thankyou for your kindness❤
@@bubblyjoanna_ in odisha a state in India this state also called India's best kept secret and Also called temple state for it's architecture must visit
