🌿 Easy Vegan Recipe | Green Bean Noodle [ quick + easy Noodles Recipe ] 

Hello, I am Yaxin:-)!
Growing up, I vividly remember the refreshing bowl of vegetable-packed cold noodles my mom used to make during hot summer days. This recipe brings back those cherished memories and flavors from my hometown.
Discover a quick and easy way to enjoy a delicious and healthy vegan meal! This green bean noodle dish is packed with flavor and nutrients, perfect for a light lunch or dinner. Fresh green beans, fragrant garlic, and ginger combine with savory smoked tofu and shiitake mushrooms to create a satisfying and wholesome meal. Ready in no time, this recipe is perfect for busy days when you want something tasty and nutritious. Give it a try and let me know what you think!
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🌿 Easy Vegan Recipe | Green Bean Noodle [ quick + easy Noodles Recipe ]
Ingredients
(2 servings)
400g green beans
4 cloves of garlic
10g ginger
1 chili pepper (or bell pepper)
120g smoked tofu (or firm tofu)
5 dried shiitake mushrooms (or other mushrooms you like)
1 tsp sugar
1 tbsp dark soy sauce
2 star anise
1 tsp salt
2-3 tbsp cornstarch slurry
2 tbsp chili oil
cilantro
summary directions:
Step 1: Prep Ingredients
Soak the shiitake mushrooms in water until soft, then dice them and set aside the soaking water.
Dice the smoked tofu and green beans.
Mince the ginger and garlic.
Dice the chili peppers.
Step 2: Stir-fry the Sauce
Heat oil in a pan, add the minced ginger, and sauté until fragrant.
Add the diced shiitake mushrooms, soy sauce, and sugar.
Add the diced smoked tofu, green beans, and star anise, and stir-fry for 1 minute.
Pour in 400ml of the reserved mushroom soaking water and add salt.
Cover the pan and let it simmer for 5-8 minutes.
Add the minced garlic and diced chili peppers.
Stir in the cornstarch water mixture to thicken the sauce.
Step 3: Cook the Noodles
Boil water in a pot and cook the noodles according to the package instructions.
Drain the noodles.
Step 4: Mix the Noodles
Combine the cooked noodles with the prepared sauce and mix well.
Enjoy your dish!
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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#veganlife #plantbased #tofurecipes