🌿New ways to eat ramen noodles without seasoning | Yunnan-Style Noodle Salad [ EASY & VEGAN] 

Hey there! If you're into instant noodles (or your favorite noodles) or need a quick, easy, and kinda healthy noodle recipe, why not give today's Yunnan-style noodle salad a shot? Throw in your favorite veggies, edamame or tofu, and voila! You've got a tasty, good-looking dish that might even impress your guests as an appetizer. Enjoy!
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🌿New ways to eat ramen noodles without seasoning | Yunnan-Style Noodle Salad [ EASY & VEGAN]
Ingredients:
(2 servings)
1 ramen brick (or your favorite noodles)
dressing:
1 tbsp sesame paste or peanut butter
1 tbsp sweet soy sauce (can be replaced with light soy sauce)
1 tbsp rice vinegar
1 tsp sugar
1/2 tsp of Sichuan Peppercorn Oil (optional)
1 tbsp homemade chili oil
your favorite vegetables, e.g.
cherry tomatoes
cooked edamame
radicchio
green cabbage
red cabbage
carrots
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Equipments & etc:
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#veganlife #chinesevegetables #vegan noodle salad