🌿Tofu Recipe | How to Make Gua Bao Taiwanese Hamburger vegan? [Light & Fluffy Chinese Bao Bun] 

Gua Bao is a traditional Taiwanese dish that is often described as a Taiwanese hamburger or Taiwanese pork belly bun. It typically consists of a fluffy, steamed bun filled with slices of fatty pork belly, pickled vegetables, and a variety of sauces.Overall, Gua Bao is a delicious and versatile dish that can be adapted to suit a range of dietary preferences, including vegan. I used fried tofu and tempeh to make Gua Bao today, hope you like it? But as you see this video, I am on the go kind of looking for new vegetarian inspiration and may not be able to respond to your message in time, so please forgive me. But soon I will bring you more delicious recipes, I look forward and thank you for watching, subscribing and liking to support!
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🌿Tofu Recipe | How to Make Gua Bao Taiwanese Hamburger vegan? [Light & Fluffy Chinese Bao Bun]
Ingredients:
(8 Gua Bao Hamburger)
for the buns:
250 g all purpose flour
1 tsp sugar
135 ml 35 c water
1 tsp instant yeast
1 tsp oil
for the filling and Toppings:
160 g bought fried firm tofu (or firm tofu, smoked tofu, tempeh)
pickled cucumbers
a few slices of lettuce
4 tbsp crushed peanuts
seasoning:
1 tsp sugar
1 tsp sesame oil
2 tbsp light soy sauce
1 tbsp dark soy sauce
a pinch of five spices powder
60 ml water
starch water (1 tsp starch + 2 tbsp water)
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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#gua bao #veganrecipe #chinesevegetables