🍞 This recipe is NOT for everyone! The Tastiest BUTTER Bread

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#eggwhitebread #ketobread #ketorecipes #lowcarb #lowcarbrecipes #proteinbread #eggbread #eggwhite #eggwhites

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Опубликовано:

7 авг 2024

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Комментарии : 223

@olderpennsylvanian-op2368 Год назад

You can easily shred butter straight out of the fridge using a hand grater in less than a minute, and then pop it into the freezer while prepping the batter. It works perfectly fine and is much easier.

@terebrown2892 Год назад

Good to know....Thx

@Justrelaxx101 Год назад

No it is not. That butter kept melting on me and I had to keep running back to the freezer. I decided to buy the salad chopper too and now it takes me seconds.

@papazjose1274 Год назад

Correct, this is exactly what I do. I just assumed most people do

@jev2857 Год назад

Me too. Unless it is a very hot day, I only end up with a minimal bit of butter schmeer on the butter wrapper which I use to hold the butter while I grate it. I have heard that some people cut their butter sticks in half and only grate half at a time leaving the other half in the fridge.

@cassandrac1509 Год назад

I grate my frozen stick of butter right into the bowl of batter just before I put it into my loaf pan... works great every time. Since it's frozen, I just hand grate it on a flat grater & it falls right into the batter... I use my mixer for a second or two, then stir it with a spatula as I get ready to put it in the loaf pan.

@khasenb Год назад

I just made 2 loafs of these last night, and it's my go-to recipe for bread! It's so amazing in flavor and texture. I will take a few slices and cover with butter, garlic, and mozzarella. Then toast them in the toaster oven for cheesy garlic bread to eat with keto spaghetti or lasagna. It's a perfect addition to my meal!

@mixedmediaartgirl300 Год назад

sounds great

@danhurt25 Год назад

U probably get this a lot but I really appreciate all the detail you add to ur process. It’s so very helpful 🙏🏻

@wgaila 10 месяцев назад

THANK YOU! I haven't eaten bread in 5 years and this is the first thing that's REALLY nailed it! I've been making it every couple of days. Yesterday I added 2 tsp of caraway seeds during the butter folding step- then added some more on top after proofing- and BAM, I had RYE BREAD!!! One trick I've discovered is that if (after proofing, before going in the oven) you place a skinny (matchstick thickness) strip of butter right down the middle where you want the scoring to be, the bread will break beautifully.

@franny5295 Год назад

Hey, I made your next level butter bread today and it's the first one that didn't sink. It's not dry. It's delicious. I've already eaten half of it 🙄 but God it was good...

@debb5501 Год назад

It makes a great grilled cheese!!!!

@andrealeobons Год назад

My mom who is keto begrudgingly 😂 loved your Yeasted Next level Butter Bread. I will take a good look at this!! Thank you. I have to be carnivore for health reasons so if you one day have the time (and patience) to develop a better strictly carnivore bread, I’ll be so thankful. The addition of frozen butter really made it much better although it is still a bit chokey. You have done enough but I still pray one day you’ll use your super powers for the carnivore egg protein bread. Love you so much for all that you’ve done for me and my family. Thank you! Much warmth from Rio, Brazil 🥰

@jev2857 Год назад

Anita @KetogenicWoman and Chris @ChrisCookingNashville both have done carnivore variants of Nili's bread/buns while you wait for Nili's next version! 😁

@andrealeobons Год назад

@@jev2857 Thank you for your help! How kind. God bless.

@carolferrao5538 11 месяцев назад

Finally made this! And gosh it tastes just like buttered 'pav' (Indian bread rolls), a flavour I am familiar with and love! I could cry honestly. I love bread and I begrudgingly accepted that I have to forego it completely cause no paleo/keto version is going to come close. But here we are! Thank you to everyone who contributed to this recipe development!

@user-ju5kz8nn9f Год назад

my Mrs made the recipe this morning and it came out great. I tried to figure out the macros for the whole loaf and came up with this. 13 g of carb 82 g protein 92 g fat and 1,215 total calories. not sure if this is perfectly accurate but looks like only a gram or so carb per slice which is perfect!

@txgrandma3 Год назад

Thanks for the macros & great review!

@janetm6325 Год назад

I love this bread. I don't add allulose, and it browns fine. I use molasses instead of honey. I also made a super low carb sourdough version. At the end, I mixed 1/2c sordough starter and enough liquid whey(left from making Greek) yogurt) to make a thin batter. I folded that into the bread batter, then let it rise and baked as usual. It is soooo yummy.

@deanablythe9394 Год назад

That looks amazing, thanks for sharing, much appreciated.

@williamnichols3125 Год назад

Thanks for putting the recipe out in printable format, I wish more RU-vidrs were so kind. Artisan version is proofing now. We Love what you are doing. I hope you are enjoying it as much as we are, you’re the best!😅

@juliannekristy7977 Год назад

That looks really good!

@ireneherrera-shan7272 Год назад

Oh my! made this bread, absolutely delicious, this will be my go to bread, I don’t need any other egg white recipe. Thank you so much for all your hard work on egg white breads. yummy

@amandacowanart 11 месяцев назад

Woman!!!! I printed the recipe off when you made this video, and FINALLY got around to trying it out. THANK YOU!!!! This is the first egg white bread that I’ve made that I am actually going to be able to finish! It’s so good! And I bet I can even get my husband to eat this too! That is HUGE! He’s such a carb addict, so if I can replace his bread and buns with this, it will make a big difference! Thank you so much!!!! ❤❤❤

@staceyloveswill Год назад

This is so funny bc i looked for this recipe yesterday and made the baguettes! I didnt have a baguette pan so shape wasnt good but the taste was! Ill make a loaf today!! Thank you so much, nili ❤❤❤

@cindymclaughlin Год назад

Thanks for my this single recipe video or make it much easier to find. I have also saved it to a list of my favorite videos.

@deannafox2666 2 месяца назад

I just made this, and it is so, so good! The best texture of any egg white bread I have tried.....and I can actually taste the yeast too, which I love! Thank you for this recipe!!

@LisaBell Год назад

I also consider this my favorite of the bread recipes. For some reason it rarely if ever fails to make beautiful and delicious loaves. I am making more tomorrow.

@risasklutteredkitchen1293 Год назад

I haven’t had time to try the yeast-risen until next week on vacation. I just froze 3 sticks of butter chopped up finely. I have the yeast and all the other ingredients. I cannot wait to finally try it. My new NInja Woodfire Oven has a dehydrator setting and a large enough space to hold a loaf pan. I can’t wait to be able to try this finally. I may never go back to the Next Level Butter Bread!

@tricianottingham1785 Год назад

Favorite as in even the psmf bread that you add the egg yolk powder in near the end? Just made it tonight! So easy and good! Thank you for teaching us.

@beckyev1965 Год назад

that's beautiful! I personally prefer to use butter powder (always in the pantry, super easy), but I will try the grated butter 🙂

@nazakmalekan3664 Год назад

I made this bread with instant east directly in my batter. It was delicious. I also used egg white and egg white powder, it fall a little bit but the bread came out AMAZING. Thank you for sharing this recipe.❤❤❤

@allenpost3616 Год назад

Thanks for this recipe idea. As a hobbyist baker and recovering carb addict fresh on a keto diet, these types of recipes gives me hope that I can still enjoy baking my scratch breads, and rolls and eat them too. 🤩

@johnhooper1492 8 месяцев назад

Great Video. Liked that you added it does toast. Also liked that it sort of followed a standard bread recipe with yeast.

@rosennataggart Год назад

I love this bread!!! Thank you so much!

@judyporche9125 Год назад

I recently used 1 Tablespoon of arrowroot and 1 Tablespoon of acacia pwdr and it is so good

@tericline1230 9 месяцев назад

Made this today and I am so happy with it. It came out darker than it should have but my old oven is not precise. I also done have a proving drawer or dehydrator so I was worried about that phase. But i set it in a warm sunny window and it formed a crust, just barely. Enough to let me splice it. And when it baked it held its shape. I’m excited to make this a regular thing for keto. Thank you for your great instruction!

@lovelightflow 8 месяцев назад

Hello, and Thank You! You have opened up a whole new world of potential good eats for a several years carnivore who really missed bread 😋 Have you ever tried to make dressing with the egg bread? I wish i'd thought of asking you a couple months ago - that video would be the hottest holiday keto/carnivore video of the season!

@renereed440 5 месяцев назад

Greetings from a finally dry So Cal kitchen. So much rain here. I wanted you to know I’ve been following you for a while and love your videos and recipes. We’re very serious about our food over here and both my hubby and I are excellent cooks. Taking on keto way of eating has forced us to learn so much to adjust how we cook. Today I made your frozen shredded butter bread recipe and we loved it! Thank you! We had BLTs tonight on it toasted up. I went to your web page this evening and I’m thrilled to easily find your recipes there neatly organized. I noticed you don’t include macros. Is that something I could learn to do? My husband is more carnivore but I count my carbs. Any tips would be greatly appreciated. Thanks again, Rene.

@Paws-A-Lot Год назад

I love this version! A few caraway seeds further enhance the sourdough-ness. Thank you for the new separate video. Artisan Bread name suits it perfectly.

@wonderment6032 Год назад

Thanks, Nili. ❤

@lisahardamon7520 6 месяцев назад

Amazing high quality bread!! All I heard from my adult sons was “wow…wow…wow.” Definitely on the regular rotation 🌟🌟🌟

@cassandrac1509 Год назад

Hi Nili, Sure enjoy your videos & all you share with us. The kiddos are precious & love seeing your little homestead too. This loaf is interesting to me... I'm making it now for the first time & right off I notice that there's no Yolk Powder and that the batter is much more dense, more shave cream like. I don't have a proofer or a dehydrator, so I turned my oven to warm as low as possible & put the loaf in with the door open, crossing my fingers that it works... It looks wonderful on your video. I've been quite satisfied with my loaves with the egg yolk powder, shredded butter & no yeast... I just mix up everything (except the yolks & butter) then right at the end, I stir in those other two things. My only issue is that the sides deflate a fair bit & perhaps this new Artisan loaf will do better in that regard.

@VivRob 8 месяцев назад

Can I freeze the egg white bread after it’s baked and cooled? I love your videos they’re amazing.

@vanessa700830 Месяц назад

I added 20g of bamboo fiber and 10g of psyllium and reduced the egg white powder to 80g. it tastes good and less chocky. I also added 1tsp of vinegar to get rid of the egg white smell. I beat up the egg white powder w/ liquid first with a hand mixer and that can be done in less than 5 mins because I don't have a stand mixer. I only used 10g of allulose and I added it as I was beating the egg white to give it stability. Then I added/folded in all the dry ingridients then the shredded butter. If I lump all the dry ingridients and beat them with the egg white, it will take like 25 to 30 mins, which is toooooo long. For those who don't have a stand mixer, you may want to try this instead.

@marthalove3784 Год назад

I loved your interview with 2krazyketos!!!!❤

@sandymiller9471 Год назад

Do you have the macros for this recipe? Would greatly appreciate it.

@abbyjunge7221 10 месяцев назад

Does anyone know how many carbs per slice or per bun? Thanks

@Shelle200 Год назад

I wonder if you can do one of your focaccia or a pizza crust with this bread?

@Mimi_745 6 месяцев назад

I am fixing this for the first time, it’s proofing for the hour right now. I do love experimenting.

@Mimi_745 6 месяцев назад

I think I want a salad shooter

@marthalove3784 Год назад

Yay!! Dairy free noodles!! Thank you!!!

@SoleilMagica 11 месяцев назад

I replaced gelatine with agar agar and the arrow root with maizena. It came out great. I would decrease the sugar tho, it's way too sweet for me. And probably add more butter too.

@nataliaspinelli9747 8 месяцев назад

Have you tried this with fresh egg white versus powdered? Which one do you like Best

@pattyjohnson5228 7 месяцев назад

Hi Indigo, so I’ve only made homemade bread once and it was yours, under I can’t believe this worked, and I only made it once about a year ago. It was good, I’m just not much of a bread eater). So question- I don’t have a dehydrator so I guess I don’t know how to make it to make my bread rise Dash any suggestions?

@Lina_617 Год назад

Thank you for this recipe! Please tell us how you store it for the best freshness. How long does it last? Thanks again!

@khasenb Год назад

I've been making this since her experiment recipes, and I typically keep mine in the fridge for a week or more. I have also made several batches ahead and kept in the in the freezer for several months. I freeze them in a loaf sized lock-n-lock type of container and put a small piece of the used parchment paper between each slice. This helps to separate more easily when pulling out.

@eyebrid Год назад

I'd like to see it made in a Pullman loaf pan to have full square slices.

@staciebrown9058 10 месяцев назад

I want to make this today and I’ll use my Pullman 😊

@tiffkata Месяц назад

@@staciebrown9058 How did this go?!

@arkyhunter2750 Год назад

It does look good.

@sueh1091 Год назад

beautiful as always!! one thing I noticed, no whole egg or yolk powder in this one.

@IndigoNili Год назад

Nope! The yeast and proofing make the yolk powder unnecessary

@pennypiper5857 Год назад

Thanks for sharing:)

@68SandraK Год назад

Nili looking for your video dedicated to egg white protein powder pizza crust?😊for freezer!

@Msjanieg Год назад

Will it work if I use my convection oven to proof it?

@staciebrown9058 10 месяцев назад

If I need to use butter powder, how much would I substitute for the 1 stick of butter?

@jolynnmilam7553 Год назад

What type of Allulose do you use granulated or powdered?

@onythebiewer5155 Год назад

Have you tried this adding whole egg powder at the end with the butter?

@judystuart4353 Год назад

0:08 0:12 I made the bread. A small loaf and 6 burger size buns . 👍

@cherylbishop7657 Год назад

Hi can you use tapioca flour in stead ......? GOD BLESS

@minervablom5434 3 месяца назад

What if you don't have a dehydrator can it be left out to rise on its own?

@Rusty6507 Год назад

I still have butter powder to use up. Will that work?

@sandraantoniohuber7820 6 месяцев назад

Hi, I'm your new subscriber, I'm from Switzerland, I have a question, which other product can I replace with allulose? and how many grams is your stick of butter?? Thank you very much if I respond❤❤❤❤

@Toyourhealth23 7 месяцев назад

This bread is amazing! Is there anywhere I can find the carb count? Thank you Indigo for all the hard work you put in to bring us this amazing healthy bread❤

@masalla76 6 месяцев назад

It is about 13g carb for a whole load

@sutra2464 5 месяцев назад

Hey Nili I love your recipes. I hve done some. They are so yummy and tastefull! I really enjoy your approach on Keto. A great mum and a kitchen researcher for the best techniques. I never done this bread before but I m willing to give a try. I ve tried all keto bread recipes, all have almond or coconut flour, and I m so tired of the taste of it. I guess I didnt made this bread sonner bc I didnt have all ingredients. There s one ingredient I can t buy in Europe bc its not allowed and its allulose. I guess I can skip that out of the recipe, right? Now that I ve all ingredients I m going to make it. Although I m a bit scared of failing... I ve seen your video about Chris Cooking Nashville keto mashed potatoes. Didnt tried it yet. I was asking myself if doing it with Daikon isnt better? I grow daikon. I ll try it tomorow . 🤗

@alicem6420 Год назад

You can use salt for the yeast

@Rusty6507 Год назад

Can i use my oven with the light bulb on as a proofer? Standard bulb, not an led.

@terrijuanette486 Год назад

My package of inulin has as may grams fiber as it does carbs, so zero carbs. If the yeast eats some of the carbs, that would make it a negative carb product...amazing.

@chuenhead 9 месяцев назад

How can I send pics of my bread? It turned out perfectly. I didn't add salt. I put in only half the allulose and I didn't add the whole powdered egg. I forgot to preheat the oven, and I forgot to proof, and it still rose high and turned out to be the best yet.

@sharonphillips9139 Год назад

Do you need to refrigerate the finished loaf?

@HOMEBOY_DAVE Год назад

I don’t have a dehydrator. Will it work.

@jillnemtuda5991 7 месяцев назад

If you don’t have a dehydrator what can you do to substitute ato warm the yeast

@julieanne89 5 месяцев назад

Yes I have been wondering the same thing this is what prevents me from making it

@pcexpress911 11 месяцев назад

How can i do this without the dehydrator ? Can i do this?

@michele7944 7 месяцев назад

I wonder if we could add shaved frozen cheddar in place of the butter, then have a cheese bread

@furysmith6564 Год назад

Can you measure how many inches the bread is (tall)? I want to make in my countertop oven but think it will rise too high… bread looks perfect

@mybabygirl666 Год назад

What to do if I don’t have a dehydrator?

@khasenb Год назад

I don't have a dehydrator. Instead, I'll turn my oven on the minimum temp for about 5-8 minutes with the inside light on, then turn the oven off. The inside light will help maintain the heat, then place the prepared loafs in in the warm oven for an hour and watch them rise. I'm not certain of the temp inside, but it seems to be good enough to let the yeast work its magic!

@kapilagarg 11 дней назад

I tried this bread and first time it came out so nice and buttery.. such a phenomenal bread and a dream come true for keto dieters. But next time my second and third loaf just sank and didn’t rise well and the loaf became rubbery like the sole of a flip flop! What am I doing wrong. The temperature in India where I am is pretty hot and humid and I switched off the AC to allow it to proof but it seems the frozen butter in it just melted before it could proof. What am I doing wrong? I think I left the AC ON the first time. My guess is it’s hot here and the butter melted right away.. so could that be a problem?

@susankitchin325 11 месяцев назад

So can this recipe be used for the Hot Pockets?

@MsBiz888 7 месяцев назад

❤💖💕Hey Nilli! I'm a newbie sub here. Thanks a ton for being a rockstar in the keto fam. I want to give this a shot today but I'm missing arrowroot powder. Is this a necessary ingredient or can I use something else? What does it do? Otherwise, I have to order that on amazon and that means waiting another day. Also, how can I support your channel? I looked if you have patreon but I don't see any..

@angies5082 Год назад

I’m enjoying your videos so much! I haven’t made this bread but I’ve tried making the other egg white bread (3 different versions) from Maria Emmerich. The eggs never foam up. I’ve tried egg whites, Carton egg whites and all egg white protein powder. Followed directions to a T. No luck. Any thoughts?

@nataliaspinelli9747 8 месяцев назад

Same happened to me it’s the brand of egg white powder. For example bulk supplements brand customer service told me their product is not for baking and they must have changed suppliers because it used to whip but it doesn’t anymore

@angies5082 8 месяцев назад

I’ve since been able to get it to work. Took many try’s 🤣

@mimiohnine Год назад

I’m going to make this today. I’m really hoping it’s actually good. Will update after it’s finished and i taste it. 🫣 Update…made this late in the afternoon so had to let it cool overnight. It cut beautifully. Looks so much like bread. It’s still a little dry to me. Toasted very nice. Made hubby and I an egg and ham sandwich and it held great. Overall it’s ok but FAR better than the OG egg white bread. Thank you for experimenting and giving such fine details on what to expect.

@gablison 10 месяцев назад

I can't believe this worked! 😱

@resurrectionsunday4164 Год назад

Looks fantastic! Can I make it in a bread machine?❤

@siasbela 11 месяцев назад

Please help How do I dehydrate it if I don't have a dehydrating machine?

@hollygorrell2262 8 месяцев назад

Can you cut the loaf while it’s hot?

@kathrynburlingame5357 Год назад

Do you have the macros?

@Mediagix 5 месяцев назад

What if you step the dehydration step?

@martinachandler5289 3 месяца назад

So what do I do without a dehydrator.?

@Dany-fn2qd Год назад

❤bien envie d'essayer

@murdermittensnyc 6 месяцев назад

i love your stuff and hope someone will start cooking this recipe in my house. It won't be me! But I really hope someone--kitchen fairy?--will make it happen. I realized just how much this was not for me when you said grate the frozen butter. I'm out. I'll stick to the egg plus gelatin I can do as a part of a snack. That's my level of dedication. Bravo to you for figuring this out! I've saved you to my "When I hire a personal cook" list. it could happen ....

@starr8111 Год назад

Please make an updated hot pockets recipe video.

@jacobvandenberg2749 Год назад

What is the calorie count for each slice of bread?

@jev2857 Год назад

As always - THANK YOU! For all your work. I have a question for you as (IMO) the "expert" in egg white bread. You made an offhand (I think?) statement about egg white powder in this video "way too much and end up with a really dry end result". I wonder if this is the key to my ongoing issue with egg white bread (I've made... 8? 12? attempts at various recipes) that it always ends up too dry and choke-y to really enjoy or make on a regular basis. Yesterday I attempted to make Anita @Ketogenic Woman's "Egg Fast Bread" (we're doing BBB&E this week) and I don't know what went wrong (either I waited too long to start whipping OR more probably, I used xanthan gum instead of guar gum) but whipping resulted in a thick paste-y goo with no loft or shaving creamy-ness. I don't know why but it just looked like it needed water, so I started dribbling in water and the batter got better and better with each water addition, I wish I had measured how much, but I'm guessing about 1 cup of additional water went in. LOOOnngg story shortened(?), the "BBBE Buns 3.0 using Indigo Nili's Frozen Butter Trick" turned out fabulous and not chokey at all! I wonder if I could just reduce the amount of egg white powder? Her recipe used 6 fresh egg whites and 42g egg white powder, I haven't done the math to figure how that relates to using only egg white powder, I know you used to use fresh egg whites, but switched to only egg white powder and water before I found these videos of yours. But regardless I added a LOT of extra water in trying to save the recipe and got a significantly less choke-y product. I REALLLY want to try THIS "Artisan Bread" recipe in THIs video as soon as I relax my current BBB&E plan, I love having the taste of yeast in bread-like creations! So. @Nili. Expert Extraordinaire. 🥰🤣 Is more water the "key" to making egg white bread less choke-y for those of us that struggle with that issue?🤔😍

@terebrown2892 Год назад

Pardon my ignorance, what is BBB&E?

@redhatpat9387 Год назад

@@terebrown2892 Beef, Butter, Bacon, Egg

@terebrown2892 Год назад

@@redhatpat9387 I could do that!! I've done Atkins couple of times, loved it, finally caved for garlic bread and spaghetti dinner, then later that week just have up. Ready to try again, don't need to lose weight, just need to get healthy and feel better. Thanks for the info.

@jev2857 Год назад

@@terebrown2892 As Redhatpat said, it's a "challenge" version of a "carnivore" diet where you eat only beef (any ruminant), bacon, butter and eggs (and salt) - the target being to eat about 50% fat 50% protein and nearly zero carbs. Some people do 30 days, some a week, I am planning for 10 days. Some of the goals of the challenge are to refocus your eating plan/routine, re-invigorate your metabolism, re-attune to your body's Satiety signals (the "I'm full" message in your brain), and possibly break a stall in weight loss if that's desired.

@Toyourhealth23 6 месяцев назад

After adding up the carbs in this recipe I believe it would be about 5 carb per slice. Is that correct?

@masalla76 6 месяцев назад

It is about 13g carb for a whole loaf

@sharonmetzner1798 Год назад

Indigo where is best priced egg white powder now??

@terebrown2892 Год назад

Me too

@jeanniemarie3473 5 месяцев назад

Amazon. The brand is...NOW Egg protein

@sharonmetzner1798 5 месяцев назад

@@jeanniemarie3473 Thank you!

@sadianoor100 Год назад

I don’t have a dehydrator, can I use the oven for rising and proofing?

@papazjose1274 Год назад

Yes, a few comments above yours someone shared how she uses an oven for proofing

@Lewwhoo Год назад

I'm new to keto recipes. Your egg white recipe looks interesting, but I can't find pure egg white powder at a reasonable price. Basically it less expensive to use raw egg whites. I'm curious why you use egg whites then add additional egg white powder?

@RichardMcWolff Год назад

This looks so good. Probably not a Carnivore recommended recipe but I'm veering slightly more to a Keto/Carni diet. Too bad there were not folks out there making this kind of stuff and selling it.

@nataliaspinelli9747 8 месяцев назад

Please more dedicated recipe videos

@kathy32850 Год назад

FYI...I have a Cosori air fryer oven and it has a 'ferment' setting that should work for proofing.

@kathy32850 Год назад

It goes down to 80⁰f

@julieanne89 5 месяцев назад

can you not use a oven to proof on 80

@kathy32850 5 месяцев назад

@@julieanne89 I would if I had a full sized range

@doggie8763 5 месяцев назад

I was shown on you tube to proof using microwave place 2 cups of water into a vessel into microwave heat to boil in microwave to boiling. push to the corner side inside microwave then place bread doe in a glass of and gladwrap over the top for an hour I hope that helps

@elizabethblane201 10 месяцев назад

I'm exhausted! I had read that you can make this without a stand mixer, so I tried it with my hand electric mixer. I mixed that %*$%^$ mixture on high for an HOUR AND FIFTEEN minutes and it never got to stiff peaks! My shoulders are aching from holding that mixer for more than an hour! I doubt this can be made without a stand mixer. And this was after I paid $43 for 17 oz. of egg white mixture. What an ordeal!

@birdlover8992 Год назад

How do you proof the bread if you have no dehydrator....thanks for the recipe❤

@Irish_Lass2024 Год назад

Wondering the same.

@Mushroomcorvid Год назад

It's not really about the dehydrator, just having somewhere warm in the 90-100 degree range, could be outside if you are in a hot climate (or even just in a patch of sunlight covered with a towel), oven on the warm setting, or heat oven on lowest setting it has then let it cool to the 100 degrees and put the bread in. Some air fryers have a dehydrate/ferment setting. The yeast just needs a warm climate, it can rise in the cold it just is not as effective since the yeast is more sluggish.

@birdlover8992 Год назад

Hi Sassycorvid....thank you so much...this information is very helpful❤

@LisaBell Год назад

I got a hold of a used/clean single upper kitchen cupboard, they are like boxes, laid it down on it's back so the door is then a lid. I bought BN-Link temperature regulator. I bore a 1.75" hole in the small left side of the box, got a cork light attached in the box, attached the wired end of it, to the regulator box, set the reg. box to 98 lowest temp and 103 highest. So the light bulb warms the box that was a cupboard, in intervals keeping it warm throughout. It works... when I saw the price of a commercial "Proofer" box, I knew I had to improvise. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9shJUtIgAac.html

@papazjose1274 Год назад

If you have an Insta pot you can use the yogurt option to proof