食譜 Recipe:
5安士oz(145克g)
魚柳 fish fillet
醃魚 marinate fish:
適量鹽和胡椒粉
1/2 湯匙粟粉
Some salt & white pepper
1/2 Tbsp cornstarch
1片薑
1 slices of ginger
12安士 oz(342克g)
蕃茄 tomato
2片薑
2 slices of ginger
2粒乾蔥頭
2 pc. dried shallot
3隻蛋
適量鹽, 胡椒粉和1條葱
3 eggs
some salt, white pepper
and 1 pc. scallions
粟粉水 :
Cornstarch water :
1 湯匙Tbsp
水 water
1/2 湯匙Tbsp
粟粉 cornstarch
調味 flavpr:
1湯匙 Tbsp
茄汁 ketchup
1茶匙 tsp
生抽 soy sauce
1/2茶匙 糖 sugar
適量胡椒粉
some white pepper
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24 авг 2024