🎀唔知煮乜餸|腐乳粉絲節瓜炆豆卜|簡易廣東口味|Vermicelli, Fuzzy melon, soy puffs w/ fermented bean curd sauce 

👀💍🌹食譜 Recipe： 1安士oz(28克g) 蝦米 dried shrimp 4安士oz(113克) 豆卜 soy puffs 薑2片 蒜頭2瓣 2 slices of ginger 2 cloves of garlic 2磅lb(906克g) 節瓜 fuzzy melon 2扎粉絲 2 bundle of vermicelli 混合醬 sauce mix： 4 磚腐乳 4 cubes white fermented bean curd 1湯匙 腐乳水 1 Tbsp fermented bean curd water 1湯匙 Tbsp 蠔油 oyster sauce 1/2湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 some white pepper 小許糖 little sugar 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links ru-vid.com

豆卜形狀圓圓真可愛，加咗節瓜，粉絲，虾米，捞啲腐乳醬，蠔油，即成功製作一碟鮮美佳餚，多谢Bobo姐毫不藏私，慷慨竭力傳授美味，各欸創作畀大家，讚！👍👍💯

Thanks bobo's kitchen sharing this interesting recipe,look very tasty dish and nutritious 😋❤

🎉🤤惹味好食😋👍

簡單容易做

好味、簡單兼實惠。👍

今晚有著落。謝謝老師！😊

Like your explanation with details, very helpful ❤❤❤

🙏🏻🙏🏻多謝老師的教煮, 我😅😂😢創意一吓加上其它自己鍾意食材, 例如: 豬肉碎、火腿粒、午餐肉粒、蛋碎、corn 粒等等, 咁樣我都覺得 Ok 呀！👍🏻👍🏻😜😋😋🥰👌🏻👌🏻

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links ru-vid.com

💯👍👍👍

🙏👍👍👍👍

❤👍👍👍

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👍👍🙏🙏💯💯🥰🥰🪅🪅🪅🎉🎉🎉

夏天食，正👍