🎀 一磅碎肉兩食|簡單家常餸|鹹蛋蒸/煎肉餅|Salted Egg Steamed / Fried Meat Patty 

👀💍🌹食譜 Recipe： 1隻蛋 / 1 egg 6粒鴨蛋黃 6 pc. Duck egg yolks 5 粒 pc. 馬蹄 water chestnuts 1棵 pc. 葱 scallion 1磅lb(453克g) 碎豬肉 minced pork 1湯匙 Tbsp 蠔油 oyster sauce 1湯匙 Tbsp 生抽 soy sauce 1/4茶匙 tsp 鹽 salt 適量胡椒粉 some white pepper 1 1/2湯匙 Tbsp 粟粉 cornstarch 1隻蛋液 / 1 egg wash 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links ru-vid.com

Both steamed and fried salty duck eggs are very delicious,thanks for show two option to made,great ideas recipe bravo 👏👏🥳😍

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links ru-vid.com

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無論用蒸或煎，鹹蛋黃肉餅都喺庶民最愛之一，靚姐Bobo好勁，聰明指導大家烹製絞肉兩吃，開胃餸又易煮，超讚！👍👍👍💯👏💝

鹹蛋肉餅送飯超正😋有罐頭馬蹄做法更加簡單易做✌🏻睇咗bobo姐煮餸慳咗好多時間👍🏻非常好感謝你🙏🏻🙏🏻👍🏻👍🏻🥰🥰

最鍾意食鹹蛋黃蒸肉餅，餸飯最开胃！👍👍😍🥰

豬肉兩食🐖 一舉兩得👋 快靚好味😋 真好煑意👍

Thank you so much for sharing your cooking video I’m going to cook tomorrow like you cook 👍👍👍

好好吃! 😋😋😋👍👍👍!!!

我小時在香港，咸蛋蒸豬肉是我最喜歡， 但而家自己做，無論用任何方法都覺得豬肉好“鞋”，是不是外國豬肉不同？我買的豬肉不是雪藏的

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啖啖肉無骨👍

To enhance the scent, add a little Shaoxing wine and sesame oil 🤪

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Bo Bo 新年快樂🎈一個餸分二樣食法，非常有智慧°請問是否淨買蛋黃？linda 😊❤

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