🎀 蘿蔔絲煎蝦餅l新嘗試集合2種口味|原來咁好食|Radish shreds and shrimp patties 

加入一些蔥花，更加色香味全，由於蘿蔔絲有鹽醃過，臘腸又成味重，不宜落太多鹽，反而加小小糖更佳。

👀💍🌹食譜 Recipe： 1磅lb(453克g) 白蘿蔔絲 radish shreds 1茶匙tsp 鹽 salt 💥(蘿蔔絲釋出的水要保留)💥 12安士oz(340克g) 蝦 shrimp 1/2茶匙tsp 鹽 salt 適量胡椒粉 Some white pepper 1/2湯匙Tbsp 粟粉 cornstarch 1條 pc. 臘腸 chinese sausage 9湯匙Tbsp 中筋麵粉 all purpose flour

曾經聽人講過蘿蔔係窮人嘅人蔘，尤其是冬天嘅時候特別清甜，多謝寶寶

多謝師傅教導。

ㄧ看就知道很好吃收藏了謝謝寶寶

Looks delicious. Thanks for sharing 🌹

寶姐！新嘗試！我又要試試做！謝謝你！

寶姐，蘿蔔煎🦐餅，真係新嘗試，等我又試做，謝謝你！新年快樂🎊，🍾️🍷！身體健康！

視頻清楚、爽快👍👍

Thank you so much ! It was so delicious

既然要用攪拌機，蝦又何需剪細 就算放得厚小小也不用擔心，反轉時輕輕壓一下就可

太棒了👍👏👏

yummy! Thank you, Chef.

Very interesting and innovative! Thanks for the wonderful recipe!

我流晒口水👍👍😂

Look so yum yum 🤤

It works and very yummy thanks

寶寶大廚,秋冬蘿蔔😃 特别鮮甜,配以蝦膠👍 香脆可口,回味無窮😋 節日派對,大派用場🎉

Thanks for the best of formula, Thanks

多謝BO BO姐 好好味道呀 支持你會看广告

阿姐你的菜谱很好味，又好蓉易做 👍

謝謝分享,好好食👍👍👍😃

正呀寶姐姐

我最中意就係蝦膠，正😄⋯⋯謝謝bobo

呢個配搭應該好味

我星期日學試吓整先好食😋

Very good and nicr

簡單好味!! 謝謝分享!!

BOBO thank you very much for your sharing 😊 😘

你煑啲餸菜好正斗! 又不太難做，超好味! 😋

好味

多謝分享

好正呀 明天整

Thank you, Chef. 🙏🏽

very good

Great

見到已經好好味😋 我去試下sin 謝謝🙏分享

great thanks! If we don't have Chinese sausages, can we use bacon cubes? thanks!

👍

👍👍👍

寶姐妳好請問家庭式用鑊是邊隻牌子好因時常用了3至4個月就會花同有些銹出來請介紹一下我怎樣去買隻可以長久耐用的鑊唔該多謝

正

隔着屏幕都能闻到香味。😂

Hi Bobo, Celine here. Nice to know u through this video. May I ask u must I use sugar or salt with plain flour to wash the prawn meat and wash under running water ( so that can have a crunchy texture ) before use blender to mince it., Thank You in Advance ! Have A Good Day !

thank you!

可以用气氣炸鍋來做嗎

可唔可以用低筋麵粉

Thanks for your translate captions in English, Thanks.

今天照做了，倍受歡迎。謝謝！

Thank you

D蘿蔔水不用倒掉但又不見你用返。如何處理D水？

蝦膠已有沾 性何須加粉蘿蔔絲就算粗些又怎会不能煎熟尤其你是教煎蝦餅又煎又焗！

好喜欢你做的萝卜丝饼！另外你的锅在哪买的，能给个牌子及哪买的吗？

Thanks

👏👍😊

谢谢你的分享。请问为什么不是加粘米粉呢！没有别的意思，请不要见怪哦。感恩🙏👍👏😋💖💖💖💖💖💖

如不想煎，可否蒸？ 會否有蘿蔔糕的效果呢?

💐💐💐

Hi Bobo great recipe I want to know can I replace cornstarch instead of flour because my grandson alegy with gluten Please let me know Thanks 😊

Thanks so much Bobo,it's a very good & yummy recipe ,I like it 👍🍷😘🙏

1 茶匙鹽再加半茶匙鹽？？再加臘腸？ 我弄完好鹹

Hi what brand is your fry pan

这個組合煎餅,不用說都正啦,不过 醃蘿白絲出來的汁,要保留还是不要?確定才動手学做,謝謝教導!😋😋

❤️🧡💛💚💙😋😋😋😋😋😘😘😘😘😘 yummy yummy 🥰🥰

🙋‍♀️👍🏻👍🏻👍🏻😋

可以用沾米粉代替面粉嗎？

😊😊😊😋😋😋❤️❤️❤️

👍👍👍👍👍🙏

请问宝宝老师 这新食品用来当零食还是送饭食比较好呢 谢谢 !

睇落都好好味😋我會簡單一啲買膠好嘅鯪魚肉相信都會好好味嘅😁

可否改用低筋麵粉？

請問蘿蔔絲出水後 ，蘿蔔水要倒走嗎？

hummmm

可以用air fryer 嗎？

請問你的噴油壺在那裡買的？很喜歡你的廚具！

请问萝卜丝析出的水分有倒掉吗？

😋

请问萝卜丝的水不用倒掉吗？

比多d油都唔怕死啦

蘿蔔水需要扔掉嗎? 謝謝

好過蒸蘿蔔羔

💜💜👍👍

的d

Hi BOBO can I use cornstarch instead. four because my grandson had gluten allergies Thanks

多謝寶姐回覆妳可以比個網站我去那裡買到鑊多謝🙏

😘👏👏👍👍👍🙏🏼🙏🏼🙏🏼

你好 请问是否可以不放腊肠呢？

鄧面可以嗎？

👍💖🌹💅👏👍💖👍🌹👍

一見到臘腸即刻無興趣食...

寶寶寶寶點解你次次都用手搣開啲餅，薯仔餅又係咁，蘿蔔餅又係咁，真係唔係咁好睇呢

👍👍👍

👍👍👍👍👍

👍👍👍