🎇Diwali Special Savouries by Chef Sunder | Murukku and Thattai | Recipecheckr | Tamil [ENG SUB] 

Snacks are the most favorite for many people. Even though we got lots of varieties of snacks, Murukku and Thattai are special for most people. Also, this is a traditional snack. We are preparing restaurant-style foods on this channel. Using that, we can't say restaurants only provide good dishes. In some dishes, Home cooking is better than restaurant ones.
And these snacks are a classic example. Homemade murukku is always special because it has some real taste, spiciness, and more. And Thattai, We're going to prepare in a traditional way. We will see the ratio, combination, and preparation method. Also, it is an ideal dish for Festivals. Today, we'll see the method for making of Murukku,
And a traditional method Thattai. In Tamil
Let's see the ingredients for the Murukku.
Murukku
Raw rice powder 400gms
Urad dal 100gms
Butter 20 gms
Red chili powder 1/2tsp
Jeera 1tsp
Salt as per taste
Asafoetida 2 pinch
Oil for deep frying
Thattai
Idli rice 400gms
urad dal 100gms
Butter 20-25 gms
Bengal gram dal 1 tbsp
Red chili 4 - 5 nos.
Jeera 1 tsp
Chopped curry leaves 4 strings
Asafoetida 2 pinch
Salt as per taste
Oil for deep frying
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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