[2023] Diwali Special Sweets by Chef Sunder | Badhusha, Gulab Jamun | Recipecheckr[ENG SUB] 

Hello Friends, Today we are going to prepare Badhusa and Gulab Jamun. We have published many dishes in Indian and south India In this particular Diwali 2023 season, many of you are asking for Sweets and Savories. Even though we celebrate the festival by buying sweets and snacks from the shop, a thrilling experience is that we try the sweets and snacks in our home. So today I took very famous two sweets.
It is very simple to make, but it is in restaurant style and taste, with normal ingredients, and perfect professional style. Come let's see the Recipe. I am Chef Sunder, Welcome to Recipe Checkr today we are going to make Badhusha and Gulab Jamun.
Here are the ingredients
Badhusha
Maida [மைதா] - 350gms
Butter [வெண்ணெய்]- 130gms
Sugar [சர்க்கரை]- 400gms
Cardamom Powder [ஏலக்காய்] - 1 Pinch
Refined oil for deep frying [சுத்திகரிக்கப்பட்ட எண்ணெய்]
Gulab Jamun
Sweetless Khova [இனிப்பில்லாத கோவா]- 250gms
Maida [மைதா] - 50gms
Sugar [சர்க்கரை] - 600gms
Cooking Soda - 1 Pinch
Cardamom powder [ஏலக்காய்] - 1 Pinch
Nutmeg Powder [ஜாதிக்காய் பொடி] - 1 Pinch
Refined oil for deep frying [சுத்திகரிக்கப்பட்ட எண்ணெய்]
Let's reconnect with the festive spirit of Krishna Jayanthi by exploring a treasure trove of Krishna Jayanthi Recipes in Tamil. Our Krishna Jayanthi Special Recipes, including the irresistible appam, are a testament to tradition. Delight in these flavors as we prepare for the upcoming Gokulashtami festival, with Krishna Jayanthi Recipes and Krishna Jayanthi Special Recipes in Tamil, at the heart of our celebration.
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from a basic to a professional level with my hands-on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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