👉 Meatball Soup [made from PROUD TURKEY BREAST] | Chef Paul Constantin 

Meatball Soup deserves its place in the top of the best soups here. Although it should have been called Meatball Broth because it is sour with broth, well no matter how this chicken soup is, it's a delight.
Chicken soup, the ingredients used, meatballs with a little rice and semolina, what a great madness.
With this soup, you will amaze everyone and earn a well-deserved place in everyone's mind as the one who makes "The best meatball soup" with meatballs made from turkey breast.
You can find the ingredients below in the description, and the recipe steps in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for meatball soup:
Ingredients for meatballs:
- 1 kg turkey breast;
- 1 grated onion;
- 1-2 eggs depending on the composition;
- 4 tablespoons of semolina, 50-60 g;
- 4 tablespoons of rice, 80-100 g;
- 1 teaspoon of sweet paprika;
- 1 teaspoon of pepper;
- 1 level tablespoon of salt;
For the meatball broth:
- 2 liters of chicken broth;
- 1-2 finely chopped medium onions;
- 1 tablespoon of poultry fat or 50 ml of oil;
- 2 medium tomatoes, diced;
- 1 medium carrot;
- 1 red bell pepper;
- 1 parsley root or parsnip;
- 1 small celery, 100-150 g;
- 2 bunches of parsley;
- meatballs;
- salt and pepper to taste;
Instead of broth, water can be used, but it is recommended to add an additional onion, carrot, half a celery, and parsley root to boil for extra flavor. These vegetables can be removed at the end or consumed as they are.
Enjoy your meal!
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