👉 Potato Moussaka with Minced Meat and Sour Cream [+TIPS] | Chef Paul Constantin 

Yes, it's time for this recipe for Potato Moussaka with Minced Meat and Sour Cream with an extra flavor and texture of zucchini.
A simple recipe, very tasty and highly appreciated, I must say. In the following, you will see the recipe for moussaka step by step, with a complete list of ingredients, left below in the description.
I invite you to watch this traditional Romanian moussaka recipe, with a few small suggestions on how to make it even better!
Chef Paul Constantin wishes you bon appétit!
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Ingredients:
- 500 gr minced pork;
- 2 kg potatoes;
- 2 medium/large onions;
- 1 leek;
- 1 medium/large carrot;
- 50 ml olive oil or sunflower oil;
- 1 clove of garlic;
- 4-5 green onions;
- 2-3 zucchinis;
- a few slices of red bell pepper;
- 200-250 gr sour cream;
- 50 gr cheese;
- 1 bunch of fresh parsley;
- 1 bunch of fresh dill;
- 2 eggs;
- salt and pepper to taste;
Enjoy your meal!
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