#彩虹蛋黃酥 #千層蛋黃酥 #月餅
110g Red bean paste 紅豆蓉
6 salted egg yolk 鹹蛋黃
[Water dough水油皮/油皮]
60g All-purpose flour 中筋麵粉
21g Lard/Clarified butter豬油/無水奶油
10g sugar 白砂糖
23g water 水
[Oil dough 油皮/油酥皮]
55g Cake flour 低筋麵粉
27g Lard/Clarified butter豬油/無水奶油
Natural Food Colouring 天然色粉
（Red紅色 ）
Red Yeast Rice powder紅麴粉
（Yellow 黃色）
Pumpkin powder南瓜粉/
Turmeric powder姜黃粉
(Blue 藍色)
Butterfly pea powder碟豆花粉
(Green 綠色)
Matcha powder抹茶粉
Or
Oil base food coloring
軟滑紅豆蓉做法
• 💜M's Kitchen💜 詳細講解🗣炒軟滑...
軟滑黑芝麻餡做法
• 💜M's Kitchen💜 原粒黑芝麻、芝麻...
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15 сен 2021
