Pre-shredded cheese is convenient, but in a side by side taste test there is no comparison. Like you said " it wont work in this recipe". For maximum flavor I now buy the brick and shred it myself. It only took me 50 years of cooking to figure that out 🙄 Your recipe looks SOOOO good. I will try it 💖 Thanks Marshall. P.S. I love your new intro, its more "country-boy-ish" 😊
My favorite thing about your program is that you remind us that Jesus is Lord on EVERY episode!! I watch your videos all the way through just to hear you say it at the end 😂❤ (not that I don’t love you but I’m a professional cook myself so I watch cooking videos just to get new ideas and entertainment)!
I like mac and cheese but I like to make it then put it in the oven to brown it. I don't know why it wouldn't work with this, but I don't know. What do you think?