All you need is 15 minutes to make this epic Fried Yee Mee Noodle recipe! Quick noodles are a staple at my house. And Yee Mee noodles are always a favorite!
Fried Yee Mee Noodle Recipe | Yee Mee noodles are always a favorite!
Ingredients:
3 tbsp cooking Oil
200g Yee Mee (3)
150g Beansprout
4 cloves garlic, minced
50g Pork Slices
9 Prawns shelled and deveined
1 Chicken thigh, boneless and cut into bite-size
1 Fish Cake, sliced thinly
1 cup chicken stock
200ml water
Seasoning:
1.50 tbsp Dark Soy Sauce
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
1/2 tsp sugar
A few dashes of white pepper
Cornstarch Liquid:
1 tbsp cornstarch
2 tbsp water
Method:
Heat a pot with water and throw in Yee Mee.
Cook Yee Mee until it separates and slightly softens. Drain and rinse with cold water.
Heat a wok and throw in minced garlic. Cook until minced garlic slightly brown.
Add Chicken meat and Pork Slices - Cook for 2-3 mins.
Add Fish cakes. Give a quick stir.
Add in 200ml chicken stock and all the seasoning.
Then, add the half-cooked yee mee. Give a quick stir.
Add about 200ml water and cover for 5 mins.
Add prawns and beansprout. Give a quick stir and cover for 2 mins.
Uncover and swirled liquid cornstarch around the sauce. Give an even stir, and you're done!
Enjoy!
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#friedyeemee #yeemee #recipe
2 янв 2020
