I have noticed that my 34 year old daughter, who has been a vegaterian since age 12 and went meat based about 6 months ago, is now looking SO much healthier. She feels so much better and it shows. She credits it to listening to Dr. Chaffee. He is helping to educate these kids who were brainwashed in school and University.~ One HAPPY mother!
9 years of colitis and nothing I've tried has helped. 4 months on carnivore and my life has changed. Not fully healed yet but getting better every day.
It's a game changer. I've had ulcerative colitis for well over 20 years. I've tried many diets over the years (including vegan, vegetarian, SCD, paleo, GAPS etc.). Only from March this year did I try a carnivore diet! My symptoms have gone! I've been in the longest remission (so far) since 2019. Dr Chaffee is an absolute legend for promoting this, and revealing the truth.
I have an incredible anecdote! I have Autism. After a month of Carnivore, it doesen't hurt when looking people in the eyes anymore. Before, it sort of felt like looking at a bright light. Now, there is no discomfort. I wonder if (some) neurosurgeon could explain that... Anyway.. it is very cool, I think :D
@@MajesticArtimus I'm of the opinion that there is something happening as a direct result of processed food consumption that alters brain chemistry. Because literally hours after consuming these my anxiety tweaks. So it's more than just a "lack" and actual negative ingredients and processes occurring acutely.
In discussions I like to bring up anthropology before science personally. One example of many: what would the nomadic plains Indians of North America have eaten as staple foods if they didn't hunt? There simply were not enough edible plants available year round for those purposes. These peoples were known for being virile and long lived while getting the vast majority of their nutrition from animal products. The majority (all?) of the hunter gatherers of the world were healthy before modernity brought its garbage diets. Are we going to tell them their ancient culture of food that brought them to today is wrong? I also don't currently buy the whole "well, they're genetically adapted" argument. That does need to be studied further, but the way its phrased insinuates they're an entirely different species or something. It's hard to believe any humans here on Earth today are that different from one another.
@@silasakron4692 They fasted. These people are those who are the most reactive to carbohydrates. Like the Pima In.dians in the southwestern USA. When doctors visit their communities, they are almost all obese, and carry a constant carbohydrate snack with them or a sugary drink. T2D and constantly snacking. It was most devastating to all early peoples and they got sick fastest.
@@dwbpqfpg5929 My uncle had a heart attack (you can just guess at his diet/health lol) and blamed it on eating red meat as a child. Dude is in his late 70s. /facepalm
Hi Dr. Chaffee, My name is Monica, I'm 59 years old live in Virginia and I'm a new carnivore. I started a week ago 10/7/23 my weight was 178-180, height 5.2 my blood sugar was over 160, high blood pressure, high cholesterol, acid reflux, anxiety and so on. I have tried being a vegan for a while but I was never satisfied with the foods I ate and it really did not help me feel better. I absolutely hate taking medication but that's what the doctor told me to so that's what I did. OMGosh after one week on carnivore I am down to 170 lbs, my blood sugar is at 96 not sure yet what my blood pressure is or my cholesterol until I get my blood work done. I am just excited to see what else happens later down the road staying on carnivore. Two years ago I lost my daughter to substance abuse she was 34 with two young children 2 & 5 which I am now raising. My daughter battled with depression and addiction from about 18 years old but then it continued to get worse. One day she told me I just don't feel normal unless I am altering my brain somehow. We tried so hard to help her, never abandoned her, tried so many rehabs and she never felt normal. My daughter was a very smart beautiful lady but her brain just didn't work right. I wish everyday now I would have heard about the carnivore diet back then and maybe she could have tried this and still be with us. Thank you Dr.Chaffee
I am so sorry for your loss. Many of us wish we had known to be able to tell a loved one. I cried the day I heard someone say their mom had her breast cancer heal through the carnivore diet. I was so genuinely happy for them, and at the same time so sad that I didn't know about carnivore to suggest to my mom. Of course there is no guarantee that your daughter or my mom would have done it. ((Hugs)) from a stranger and may God bless you and your grandchildren on your journey.😢❤🙏🏼
Thank you everyone for joining the Premier as well as those watching later! I hope you find it helpful. Please remember to Like and Share! Also, please leave a comment and let me know what you think about the information provided in this talk!
Thank you. As a former coffee drinker, the subject is a grossly personal subject for most. The fact is that 'addicts' will defend their habits and drug of choice to death... You answered that coffee question cautiously with backing of science 👍 😅
An old boss from "the old country" (communist Yugoslavia) told me many old wisdoms. One was about GMO's: farmers were having medical troubles with their cattle. Good veterinarians asked "What changes were made?" GMOs. Go back the stuff you fed them before the problems. Problems (starring leaky gut) were gone. Leaky gut was gone from the cattle, and the people who ate their meat. Since then, Europe banned GMOs (mostly), and people suffered less medical problems. Setbacks showed up, and it was found that some farmers continued to use GLYPHOSATE - not for GMO compatibility, but just to quickly KILL the crop to make the harvest more efficient (killing dries the crop and combines can shake out the chaff easier). Either way, the problem was POISONING associated. Thanks, Doc !!!
A big soy bean farmer near me had huge fields of green soybeans that turned brown in just a few days after he sprayed them with roundup. Crazy!! I never eat anything with soy.
62yr old female with life long weight issues but always active. I have GERD, high BP, arthritis, leg edema and year round allergies. (Retired RN in Calif.) Now on week 4 on carnivore and feeling so much better already. Weaning off meds, sleeping through the night, leg edema nearly gone, BP down, energy up. Please continue to spread the word, people deserve to know the truth about the proper human diet, we certainly did not learn this in nursing school! Thank you. ❤
Love to hear Dr Chaffee slamming truth into the faces of the men behind the curtains who have been manipulating information for decades and decades, to the detriment of humanity. RESPECT!!! Day 90 carnivore, amazing benefits... off the BP meds, pharmaceutical free!
@@anthonychaffeemd excellent presentation. I love what you do to get the message out! In this presentation you mention toxicity. This is an area of keen interest to me, I also do what I can to get the message out sharing your content. On toxicity please can you interview Darko Velcek. I believe his Self Healers Protocol is profound. With carnivore it's another missing piece to the health puzzle. It addresses: Cell hydration Cell and body toxicity Cell and Body Remineralisation I have quite a few following it based on what I have shared, including 2 Recovering Parkinson's sufferers. It is profound. One lion carnivore of 5 years having nail damage of 30 years repairing and other benefits that carnivore did not address! And numerous other profound healings. Keep on doing what you do.
If a class action suit on Dexamethasone was in action i would join? It atacks your spike Jeans being familiar of how they work. Broccoli gets me moving but feeling shaky like waking more but can't tell 100% if its the induced Effect from Dexamethasone causing havoc on my Adrenal glands and kidney's. Medibolic steroids can make the body s organs attack them selves also by confusing its hormones that are not natural.pharma makes billions off this poisonous Anti-inflammatory and healthy people don't know what its doing to them until its to late to correct it.@@anthonychaffeemd
@@temporarilyembarrassedgodd9656 I mean EU have much higher standards of food, they prohibit selling poison. American government doesn't care about this.
I was born and raised Adventist and I went vegetarian from age 4 to 30 when I was pregnant with my second baby and trying to nurse my first I started eating meat at my midwives suggestion and it took me about 2 years to even begin enjoying the taste of meat. Going carnivore the last 3 months at age 41 I think about all the damage I did to young me eating all that processed gmo nastiness coming out of Loma Linda and how I may not be able to repair all of it. I take solace in the fact that I can raise my 7 kiddos in a much healthier way and give them a good foundation before they are off making their own informed decisions. I rebelled against Adventism in my teens and I used to think it was just a tiny cult, but it's astounding how much of a curse on the world bad religion is. I am a Christian now, and am grateful the Bible says in the new testament, "Every creature of God is good, and nothing to be refused if it be received with thanksgiving."
@@bobbyg1123 I'm not a judaizing SDA anymore. The ritualistic old testament laws were symbolic and fulfilled in Christ. "Blotting out the handwriting of ordinances that was against us, which was contrary to us, and took it out of the way, nailing it to his cross; And having spoiled principalities and powers, he made a shew of them openly, triumphing over them in it. Let no man therefore judge you in meat, or in drink, or in respect of an holyday, or of the new moon, or of the sabbath days: Which are a shadow of things to come; but the body is of Christ." Colossians 2 14-17 KJV
Money and religion, are the root of all evil in the world. Get rid of both and eventually all will be good. As for churches, they were built for, sinners!!
Awsome presentation. It's good to see a doctor whose physical appearance reflects what he's saying. All the carnivore doctors do. The ones that are making people sick, look sick themselves.
I am a 78-year-old male; when I was 54, I cured my ulcerative colitis by going on an Atkins carnivorish diet. It doesn't happen instantly, but give it 90 to 180 days, and it will be gone or significantly improved. My case was so severe that it took about 6 to 8 months before it was gone. My doctor was angry with me and dropped me as a patient because I refused to take his medication 22 years ago, and I have not had a problem. The only thing I have changed is increased good, healthy fats and Protein. About 70% fat and 30% protein. Also, my gout, which I have suffered from since I was in my mid-30s, is not better; it's gone. That didn't happen until I changed the ratio of fat to Protein. Much of what I thought was gout was plantar fasciitis, and once the veteran's hospital got me the proper inserts for my shoes, 90% of what I thought was gout disappeared; the other 10%, I believe, was caused by things like high fructose corn syrup. It doesn't take much! Dr. Chafee, one of your best talks, explains what I have done wrong over the years.
So many areas in the supermarket we don't have to go. My $s are not going into Coke, cereal, processed garbage & carb isles. i just head to beef, eggs, butter, fish and some A2 milk ❤😊
Absolutely fascinating. Listening whilst driving home from work, nearly missed my exit off the motorway! A month into Carnivore, 12 lbs down and feeling very alive! Thank you
I have Ulcerative Colitis for 34 years and my last Colonoscopy was great and my doctor who didn't know I was mostly Carnivore said "keep doing what your doing".
@@marilynlvmd if eating beef it doesnt matter. because cows have 2 stomachs and the crap they eat doesnt matter as much. the same cant be said for pigs or chickens. so make sure if u are eating pork and chicken to get pasture raised. its very important. not so much when it comes to beef. there is a lot of info regarding this online.
@@witkocasterYes, and you will notice that truth mixed with lies is a very dangerous mix. God is never going to contradict His written Word, had people actually known the Word, this woman spoken of would have never been able to lead so many astray like sheep.
Same! I’m 48F and I thought my sex drive was gone because of perimenopause. One week cutting grains and auger and it was back with a vengeance. Makes me happy!
Dr. Anthony Chaffee will go down in History for being a “Teller of the TRUTH” , a Superlative Doctor & Neurosurgeon, and an all around “Super~Chill” gentleman!🔥 He is rewriting Medical History & the TRUTH about being metabolically healthy & living an extraordinary life based on what you put in your mouth!💖 Food Is Medicine! Carnivore, Baby!!! Love ya, Dr. Chaffee! Daniel F. Harb, ARRT, RT(R) Ezekiel Capital Group, LLC
This is so validating for me. Some of us don’t feel well on “healthy plants foods”. I haven’t felt well since, well, never. Finally validation from medical community. Thank you Dr. Chaffee.
Try carnivore and once you get into ketosis you’ll feel amazing. I realized I had never felt good in my life until carnivore. I now know I know what feeling good and healthy actually feels like.
The "medical community" would smear Chaffee as a nut case, certainly not as one of their own. I'm 87 and Dr. Chaffee's and Prof. Thomas Seyfried's advice is turning my fungating breast cancer around. The "medical community" would cut, burn and poison me.❤
I can’t believe I don’t miss vegetables anymore! Eating much less cheese too and cut way down on coffee. Really trying to give up the alcohol and heard today that it will keep you from losing weight! Dr Chaffee is a great gift to the world!!!
One bad thing about alcohol, that nobody really talks about, is that it kills your gut biosphere, and just that creates all kinds of issues with proper digestion, and interferes with having metabolic health. It really messes with our health this way.
@skidjs, about once every 6-7 weeks I have a glass and a half of white wine, savignon blanc or pinot greggio are the lowest carb of all wines. 3 grams per serving
Love you, from UK, we need your strength to hold on to the values, and fight them, who are out to destroy our children’s future, God help you and all who stand with you, Amen
I’ve long been fascinated by the Inuit people and their culture. I’ve noticed that they tend to be ignored by the “well balanced diet” enthusiasts because they don’t fit in with their views. If you look at pictures of Eskimo people from early last century they are the most beautiful, handsome and healthy looking folks. They also survived in what is probably the harshest natural environment that humans have ever lived in.
My eating disorder dietician encouraged me to eat carbs and sugar. Infact he criticised me for not eating sugar with me having type 2 diabetes. If i could be flexible and eat sugar that meant that I was fighting the eating disorder. In the end I went carnivore. It's saving my life. It won't be long for when I won't have diabetes.
@@anthonychaffeemdI went to the emergency department getting faint and having palpitations about two weeks from when my heart first got sick. I had stopped ALL fasting, and restriction to have a doctor tell me that carnivore is a fad. Well I have stopped all fasting, and I've eaten for 126 days straight now. I'm so glad I listened to my gut. Now my dietician is getting intrigued by carnivore. I've lost 10 - 20 kgs in three month. It was a blind weigh in so I don't know the exact amount. Carnivore is saving me. ❤🙏🏻
@@AnnabellaRedwood I'm so glad to hear that, it's really wonderful to see people getting their lives back. Thank you very much for sharing, and please keep up the great work!
I think I speak for everybody here when I say thank you for all that you do Dr. Chaffee. If it wasn't for people like you, the potential future of our modern world would definitely be lost
Well talk you, I appreciate it. Hopefully it's helping enough people that we can get away from these parasites and sociopaths who care about ideology and money more than human lives and well-being.
Many also forget the fact that humans have only eaten plants because our ancestors sacrificed their lives in the pursuit of experimenting with plants to see if they were indeed edible. Go into the wild and try to live off your surroundings exclusively on plant material. One would see a plethora of greens..however unless one knows what is "safe" to consume, one would need to experiment to find out. This is how our human ancestors found out. Many many dying in the process. We are only eating the vegetables and fruit today that many unfortunately do eat because of the many deaths that resulted in the pursuit of this knowledge. This is why veganism is flawed. No human can enter the wild and subsist on plant material unless they know either through reading or learning but never never instinctively that the vegetation is indeed safe. Yet even a devout vegan knows that they can eat rabbits, dear, chicken, ducks, fish, buffalo etc etc...but i bet you my life they would never stuff a handful of wild berries unless they were sure it was safe, or a handful of wild mushrooms into their mouths. We are by design carnivores.
@@starfishw7138 They dont, they are metabolically very unhealthy. Asians eat too many carbs in general...eventhough in hong kong meat consumption is highest worldwide they still die of neoplasms and heart disease, all evidence of awful metabolic health..which at its core is all about mitochondrial health...only a carnivore diet along with other health practices is the best recipe moving forward for all of us.
Diagnosed with RA and gout even though I was taking all the meds recommended I was still walking around like the tin man out of OZ been carnivore 2yrs now 100% cured🤷♂️ very grateful for what you do
i been suffering with gout for over 10 years now, then its elbow bursitis in both elbows which takes months to go away. That was the final straw. Today is week 1 of carnivore.
This is the most fascinating & informative information I have seen from a Doctor yet! I follow Chaffee on X, I think he’s brilliant! He’s opened my eyes to so much. I’m now 110 days on a Carnivore diet with massive improvements. Blood Pressure dropped, No Asthma (even my Dr. Is 😳), no IBS, all bloodwork numbers are great & I’ve dropped 22 lbs. I’m living proof he’s telling the truth.
In April 2024 my A1C was 9.1. Sort of a shock. I told my Dr then I would immediately change my diet. Started about 98% carnivore with only exceptions being if I was at a restaurant and my steaks came with sides I may nibble on a green bean or so. My next reading one month later dropped to 6.6 (from 9.1). Just went back after three months and I'm currently at 5.1. Completely reversed my T2 diabetes by not eating carbs.
And another thing! In the mid 1970's I worked at an SDA, privately owned, healthfood company in Portland, Oregon. One of the health products was Fructose. It seems it was a finer crystal than regular cane sugar.
I adopted carnivore diet 4 months ago. Despit the fact that i eat more, i have lost 14kg, feel greater than ever, have better skin, red lips, more energy. It is just unbelievable. Oh, and.. animal fat is life! Tallow, duck grease, butter.. ❤
After being vegetarian and vegan for many years (I now eat meat/fish etc) and living through two cancers, I’ve been watching nutritional podcasts such as yours for about a decade. THIS is one of the best I’ve seen so far! Thank you!
A1C readings: April 2024 (9.1) immediately started zero carb carnivore diet May 2024 (6.5) about one month after starting August 2024 (5.1) back to normal, non diabetic level. My doctor has been astonished, but credit to him has said keep doing what you are doing and has not pushed me away from the diet like many others do. Cant argue with my numbers.
I remember when Dr Chaffee lived in my city and posted every six months. Now he lives halfway around the planet and posts almost daily 😅 He is one of the Good Ones.
I’ll eat an ancestral diet. Only red meat and water for me. I’ve been doing for a year. Can’t argue with result. 55 year old man. Everything has improved for me.
Going to be a lot of very angry mothers out there. Going through my freezers throwing out all the "healthy" broccoli & veg today. Great presentation, enjoyed the Q&A. Thank you.
I guess I am glad now that I was too slack about serving my children “enough” vegetables. I couldn’t stand them myself as a kid. I am sorry for all the Greek salads I would make though.😟
Bear in mind the safest way to drastically change diet is a 1 month transition minimum. Don't throw it all away, just purchase and prepare less and less of it. As overblown as the microbiome is, you also don't want to piss it off by suddenly starving it of a nutrition source its used to having.
this was so fascinating and i thank you from the bottom of my heart to learn about the corruption that has brainwashed us from childhood. When Doctors and professionals tell us how we should eat for health is so opposite from what we should be doing i was devastated from the lies and suddenly my life of obesity totally made sense. I know in my heart that i could have helped my Mother live healthier and longer but she was like many, we were told to drink skim milk, cut out fat, only eat chicken breasts, eat tons of salads and veggies ect and she paid the ultimate price for that. Thank you, thank you for what you do, you will save a lot of people from a life full of sickness and a shorter life, thank you 🙏💕
the beef industry spent $1.4 billion in advertising in 2019. I guarantee you can buy a lot of influence with that kind of money. Only 30 industries spend that kind of advertising dollars. You think broccoli farmers are one of the 30? lmao . . .
I don't doubt anything that he's told us about those in control, other than that, it's bigger then we know. I've wondered for years why people in my lifetime are getting all these different health conditions. We all know someone who has stomach , digestive , or bowel problems. Unless we teach children about this now, this will never take hold. It's almost impossible to undo everything they've done. I'll continue with carnivore, and hope to change some minds in my family. 😃
Dude y’all are awesome. Keep on. My lunch every day is a sliced strip steak cooked the night before. My dinner is usually a ribeye. My breakfast is some manner of eggs from our turkeys chickens or ducks. My healing from covid lung damage (was in hospital for 5 months in 2021) never really went on overdrive until I heard you and dr Ken Berry several months ago. I can absolutely see and feel a difference in my cardio vascular performance in the pool now. Forget going from a size 48 to 40 in 3 months. Rock on brother
This was great! I have healed so much since starting carnivore only a month ago. From my ALT numbers being lowered from 122 to 44, off of my BP medication, IBS virtually gone, and glucose numbers are down significantly. All within 30 days! Thank you for your message.
So much truth....I love this! I eat an animal based diet and it is the only thing that cured me of my sugar and food addiction. I crave ribeye now more than anything. It's heaven in my mouth! I can manage my weight so easily now and when I was on carbs I struggled mightily trying to maintain my weight and now I don't even think about it. Keep up the good work Dr. Chaffee! This was excellent!
Great video! I'm 27, I've been low carb for years and carnivore for months. Thought I'd add my anecdote to the pile. I had serious depression and brain fog that i can tell ive cured with the diet. (Because if i get too relaxed about it the symptoms return!). I'm in fantastic shape with relatively little effort (gym a couple times a week where I do relatively basic exercises, and running twice a week as well.) I am keeping a steady weight of about 80-82 kg at 184 cm and most of my calories come from beef , butter and dairy. I drink quite a lot of milk to keep up with the daily calories (almost 4000 calories a day) and I feel the carbs from the milk help out with the cardio and workouts. Ive done a blood test and everything was great with the exception on slightly elevated cholesterol ( but the ratio was good), very high total testosterone but "only" above average free testosterone. Best wishes to anyone who decides to read this wall of text! Stay meaty.🍖
Anyone who thinks the Bible teaches vegan isn’t actually reading it. The faithful in both old and New Testament had herds and flocks of animals for food. Their diet was largely animal based. Those huge herds of animals weren’t pets, they were slaughtered for food, leather etc. To think otherwise is nonsensical.
The name “7th day Adventist” implies belief in the Bible. Obviously this has deceived millions into believing that this group is Christian when it’s teachings obviously aren’t remotely based on scripture.
They base it off of Genesis, believing that Adam and Eve were vegans before the fall and the fall resulted in us eating animals. So in order to be more like what G-d intended in the Garden, we need to be vegans.
The Wedding feast direct from Jesus's mouth (reportedly) mentions fatty calves and oxen, no mention of plants at all. So SDA members can not claim to believe in Jesus, if they allay that his very words are somehow blasphemous.
Dr. Chaffee is a pioneer and pathcutter with bravery, honor and integrity. It is so difficult to find doctors like him, nowadays. Thank you, Dr. Chaffee!!🙏
Im just like 😮 listening to how all of these groups of people have influenced such negative eating guidelines . I’ve heard bits and pieces before, but this is a great reference for getting facts on a timeline basis. Great job as usual Dr Chaffee.
Dr Chaffee is right regarding Crohns. I had Crohn’s for most of my adult life . I eliminated processed foods started eating mostly meat ,eggs, cheeses along with intermittent fasting and have been off all meds for over 6 years .
Thank you so much for being honest and helping others with spreading your truths. I’m down over and maintaining 150 lbs of weight loss since ketovore lifestyle. Started this way of life after a work related accident which caused spinal injury and resulted in a four level fusion. Thanks to keto carnivore life with cannabis and natural medicines I didn’t need big pharma poisons. Much love and respect from this Canadian to you.
When I said to everybody that my new lifestyle is just eating meat 🥩, they looked at me like if I was crazy 😅. The only one who agreed with me was my cat 🐈⬛. My cat and I are carnivore, and my cat is a little old and he’s had some arthritic issues when walking, now he’s jumping everywhere, and I’m so happy 😀 for him !
This presentation was undoubtedly an eye-opener for me. The level of mis/(dis)information we are all bombarded with on a continuous basis is nothing short of astounding, to say the very least. The paradigm they so desperately want to 'shove down our throats' is what causes ultimately the addiction to ill-fitting foods leading to a perpetual disease-stricken human existence. I am grateful for the enlightenment this presentation has brought forth, on one hand; but, on the other, I feel I have been fooled into believing nutritionally plant-based foods were the healthiest conscious option when it came to a clean, and safe eating practice. I am now more aware of how critical thinking plays a bigger role in making better-informed food and health choices to live and actually thrive. Thank you, Dr. Chaffee!
Well, thank you again, Anthony, for these pearls of wisdom. The older I get the more I understand that the “follow the money” trail always reveals the truth. As a veterinarian, I couldn’t be more in agreement with your understanding of human GI tract and what it is supposed to pass. People fail to understand that when we eat ruminant meat, it came through the most effective biological filter (detoxification mechanism) in existence. The ruminant is also the ultimate machine converting grass to superfood. One calf (470 kg) is enough for one person for a year (about 600,000 Kcal). Harvesting crops will kill thousands and thousands of animals. So, I’m fine also with ethics. Finally, I wish I could be a pure carnivore but I’m ardently no carb.
Just found your channel a few weeks ago. Love your content. A former 7 year wfpb low fat vegan who’s health was destroyed … now going carnivore. Feeling better except for the nausea (which I know will pass). Mom is seventh day Adventist. Fun fact. Ellen g white also plagiarized like 90% of her books. I knew Kellogg was a snake but had no clue about the genitalia mutilation. So terrible. Thanks again for your content ❤
You are SUCH a good man Dr. Chaffee‼️ Thank you for everything that you’re doing to spread awareness about the carnivore “diet”. 🐮 (Rockefeller started the WHO)
Wow! This is so enlightening! Thankyou for exposing the disgusting amount of betrayal and corruption. I feel like the matrix is real and I’m starting to see how every aspect of my life has been affected by the lies and duplicity. I only wish my family could open their minds to what’s happening all around us.
My doctor reminds me every visit to avoid Meat due to Saturated fats, also tells me to take a multivitamin and lots of vitamin C due to my "terrible restrictive carnivore diet" 🤷♂️🥴
This was super impactful and I wish there were more opportunities for talks like these. If I had one wish it would be to clone Dr. Chaffee and spread him (them) around the globe. No nonsense, not pushing products and always fact based with studies to back up the argument. Sincerely appreciate all you do for our community Dr. C!!!!!
Agree I tried Vega once and it was a disaster. Became anemic and fibriods grew . Had 3 blood transfusions and had to have surgey. Never again! I too was brain washed. Sadly
@@NoNopeAndNomy great grandma was said to lose her mind if she didn't eat meat. I vaguely recall her but one memory remains when I went to her room to check on her and was surprised to see her bed empty. She had draped a sheet over her and hid behind the door to jump out to scare me. Lol. 😂
@@jhenyalovering41 lol. Interesting, over the years my father has stated that he gets the shakes and feels uneasy/ weak if he does not consume red meat
@@noname-xq6tp Wooosh! You completely missed the point of the above comments, though likely on purpose considering your other comments on keto/ carnivore. Your body craving meat has nothing to do with 'addiction', look the term up. However, the body craves nutrients. I'm not going to debate this with you. Good luck ✌️
I tried to talk to friends about carnivore and they look at me like im nuts. They live by their guidelines. Everytime they complain about how they feel, i tell them to shut up. Idc. They still refuse to accept the carnivore diet.
brilliant presentation! the maasai vs kikuyu study reminded me of the movie OUT OF AFRICA - the maasai were strong warrior like spear carrying hunters, while the kikuyu presented as more feeble and sickly, with the elderly missing teeth & the young with infected limbs...interesting...and factual. thank you for sharing👏👏👏
20 years too late... I suffered with Crohns, and took myself off my meds. Doctor was horrified. Wish I had heard about Carnivore then already. I could have saved myself a lot of pain, and money!!
I'm on day 65 of carnivore and it definitely seems to be helping in getting rid of the reflux esophagitis grade B that I've had for 1.5 years after having cov1d. 27yrs old and I'm excited to continue healing :) Thanks for all you do doc!
Great talk. Somehow it prompted me to remember when I was in my twenties and had prime rib for the first time. I remember thinking it was the most heavenly thing I had ever eaten. And that's because I had never really been eating fatty meat other than some bacon. And that prime rib was SO good. And I had been conditioned to think that it was so bad for me. Tragic how much time so many of us wasted eating the wrong things for our health. At least once we knew better we did better. ❤🎉
I used to feel like this girl that needs a strong hold. Someone who helps me and is there for me, because I felt so shaky until I switched my diet. Ever since carnivore I feel like nothing in this world can disrupt me anymore and as if I’m capable of almost anything as long as I will continue to eat this way
My son's doctor just told us that they are recommending statin drugs for everyone now, regardless of cholesterol levels or age. I told her she was insane. She is employed by a government funded hospital.
@@anthonychaffeemd This is in Kingman, Arizona and is with the KRMC Hospital, all their Doctors offices and clinics. KRMC is the predominant medical anything in all of western Arizona.
@@anthonychaffeemd I had my doctor recommend them to me. I'm 41, he recommended them at 39 because my cholesterol was high. I told him I'd rather die than take a statin and he got that deer in a headlight look on him. I live in Central Oregon. St. Charles is often referred to as St. Lucifer's here in my neck of the woods. They hold an effective monopoly on health care in my area. Fortunately my doctor, despite the recommendation, isn't an idiot and when I told him I was doing carnivore he backed off from the cholesterol nonsense after that. He did have me go in for a CAC scan to give him piece of mind. Came back with a big fat goose egg as the result. I've also had my TRT doc recommend a plant based diet to me.
👏 👏 👏 Thank you Dr. Chaffee for another awesome video for us to watch and listen to. I strongly believe that ignorance can be cured by searching and listening to experts like yourself. I am Carnivorish (still having darn coffee) but my ultimate goal is to reverse T2D before I reach 60 🤞 Thank you for what you do best!
This is hands down the most important video you've ever watched. Everything and I mean everything in the world just makes sense once you change to a proper human diet. You don't know what you don't know
