🥘 Curry Chicken: The Cantonese Way (咖喱雞)

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Watch Daddy Lau teach us how to make Chinese Curry Chicken. It’s a classic Hong Kong diner dish that you can now make easily at home!
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/43rc4zr
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/curry...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Curries With Bumbi: • PUNJABI CHICKEN MASALA...
Eater: • Padma Lakshmi's Essent...
Nyonya Cooking: • Malaysian Curry Chicke...
Pailin's Kitchen: • Thai Green Curry Recip...
Just One Cookbook: • How to Make Japanese C...
BBC Ideas: • How curry from India c...
Invicta: • History of Hong Kong -...
TVB Anywhere Life: • Video
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⏲ CHAPTERS ⏲
00:00 - Cut & soak chicken wings
01:49 - Prepare vegetables
04:13 - Marinate chicken wings
06:10 - On Chinese curry
08:40 - Stir-fry vegetables
10:22 - Stir-fry chicken wings
12:18 - Add seasoning & braise
14:17 - Add final ingredients & plate
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Опубликовано:

4 июл 2024

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Комментарии : 194

@MadeWithLau Год назад

Join the Canto Cooking Club: bit.ly/43tXZ4b Get the full recipe: madewithlau.com/recipes/curry-chicken

@eveilgaming1069 Год назад

@MadeWithLau please do a video on Chicken and Salted Fish Fried Rice 鹹魚雞粒炒飯

@williambowling8211 Год назад

You should make it clear that the cutting board and cook's hand should be sanitized after handling raw chicken.

@kellielow385 Год назад

How your dad gives cooking instructions in Cantonese really reminds me of my late grandma, who used to cook for us daily, albeit her instructions were usually A LOT more vague. Coincidentally, we also share the same surname!

@kaktusdesiberie7196 Год назад

I love that in a lot of the Asian channels I follow give an honourable place to your elders. Either by giving a beautiful platform to them like you or by giving them the food to test like in a Pakistani channel that I follow. Elders are wealth and I hope your dad knows how much we appreciate and how useful is what he is sharing with us. Thank you both very much. May your family always be blessed 💖

@sheldoncooper0 Год назад

It’s all fake. The guy clearly has no relationship with his parents. As with all Asian parents, they are dissapointed that he didn’t become a doctor.

@Icyking33 Год назад

@@sheldoncooper0very stereotypical

@kaktusdesiberie7196 Год назад

@@sheldoncooper0 Maybe you’re projecting. Sorry for you 😔

@sheldoncooper0 Год назад

@@kaktusdesiberie7196 get outta here gook. I’m a hetero alpha straight white male.

@Johnny-fok Год назад

@@sheldoncooper0 Maybe that's your case unfortunately

@ritawong4985 Год назад

Thank for sharing these recipes and documenting them. I’ve looked all over the internet for Cantonese recipes with the Toisan influences of my parents and your dad’s are spot on! I showed my family your videos and they said “that’s how we do it”-that’s high praise! Thank you, thank you!

@nobbu-sengumi Год назад

ah yes my grandmother makes this for my birthday, it is one of my favourite dishes. Thank you for showing us how to make this. This brings back so much nostalgia to me. When I was kid I used to get so excited when she makes this.

@368chen Год назад

The grandkids are getting so big and they are blessed to know their grandparents. I love Chinese curry chicken, but I’ve never braised it like this so definitely have to give this a try.

@blackdog850 Год назад

OMGosh, this was such a delight to watch! And the RU-vid Grammy goes to MADE WITH LAU! I discovered Thai Green Curry Chicken at Anong's of WY. One of my top favorites. So I had to learn to cook it myself, their style as other places cook it differently... I loved this whole video from beginning to end. Totally agree on the coconut milk, it does tame the heat/spice, adds the creamy and to me, it's just a key ingredient! Well done Father, Son & the cream on top was the whole family at the end! What a great team effort! RU-vid Gold! Thank you for sharing and best wishes to you all! Cheers!

@mynvision Год назад

Oh, I miss this dish. I mean, I tend to make Japanese curry and Thai curries often, but my grandma used to make this specific version when I was growing up. Sometimes she would just do curry potatoes, if we already had cooked meat already (BBQ pork or roast pork from the market). She didn't use coconut milk, though, from what I remember, since I never saw the can when she was cooking, but there was definitely the ever-present cornstarch slurry. These days, I do like making Thai curries because they use the coconut milk, but this one is so close to my heart.

@Phil-Sands Год назад

Love your videos, they're the most authentic on RU-vid! 👍👍

@MedalionDS9 Год назад

This style of Curry Chicken is an absolute staple of my Mom's home cooked meals that I adored. My mom cooked with Malaysian Curry with Coconut Milk for the chicken dish.

@Macanese Год назад

I am from Macau and I believe that curry was probably brought up to China via Macau by the Portuguese. Portuguese used to rule Goa, India and Malacca, Malaysia and both Indian and Malaysian cuisine use many curry. Portuguese came to Macau far more earlier than British came to Hong Kong. And local street food in Macau use more curry than in Hong Kong. There are many noodles restaurants in Macau serving 咖喱腩 beef brisket with curry.

@manalittlesis Год назад

Curry brought in to Malaysia by Indian and yeah now we have so many varieties of curry. Even the Malaysian Chinese got their own version of curry dishes.

@iamnotfooled Год назад

Thanks for this information!

@yifeihuang9293 Год назад

Since when is Macau a country? 😂 You mean it’s brought up from Macau to Guangdong

@Macanese Год назад

@@yifeihuang9293 你會不會太敏感？我哪裡說澳門是國家？經澳門傳入中國

@jackyd2001 Год назад

In macau gastronomy we have galinha a africana and galinha a portuguesa

@sophiecheng792 Год назад

Thank you for sharing a full pot of golden tips for making the most tasty dishes! Highly recommend!

@aliloucreations1817 Год назад

Brilliant techniques I’ve been cooking for years and everything your dad teaches is spot on ❤❤❤

@iggytse Год назад

This is a dish I have had at home. I can’t recall ever being able to order a curry dish in a Canto Chinese restaurant apart from Singapore noodles here in Australia. What is popular though is Thai curry in Thai restaurants. Also Malaysian curry. Once in a blue moon you see Japanese curry. And of course Indian and Pakistani curry.

@ivanchuabh Год назад

Thanks Randy and Family. Wonderful recipe. Love from Singapore.

@susannasartisanalkitchen1219 Год назад

Watching this video brought back memories of me watching my mom making curry. The "heaty" explanation was a nice nugget of info about how Chinese looks at food in the 'cool' and 'hot' affects to the body. Love the details on how coconut milk helps tame the 'heatiness' of the curry. A little culinary journey with some medicinal wisdom, love it.

@shihchang9131 Месяц назад

7:06

@victoriakenny632 Год назад

Ive learned so much watching Daddy Lau, its changed the way I prepare and cook

@aboutadave Год назад

My parents cooked this dish and I miss eating it. I'm so happy to see this posted. Thank you. I will try this out

@bfreemusic5545 10 месяцев назад

Best chef in this cuisine ive seen on youtube👏🏽👌🏽

@lauragrandgenett Год назад

That looks fantastic! Your Dad is a natural teacher. I love the step by step instructions.

@triplewinlin5576 Год назад

I love your family! Looking forward to trying your recipe, too.

@jayf4612 Год назад

This is one of my favorite dishes. My grandma and old restaurant friend use to make this dish every couple of weeks for the crew. They'd even add a touch of sugar to give it that ever slight sweet flavor.

@christineyip9492 Год назад

Hi Mr Lau,I love the way your dad cooked curry chicken.looks delicious 😋 Malaysian Chinese.

@Ku_Ku_KaKa_Wooyoungs_aegyo Год назад

Looks so delicious I definitely have to give it a try

@WokandKin Год назад

I love how Daddy Lau acknowledges that all curries from around the world are beautiful. They sure are! 🤩

@ltll612 5 месяцев назад

Thanks for the detailed tips, really appreciate. i will try cooking Cantonese curry one day as it looks really delicious! (Ive tasted japanese, malay, indian, thai, and indonesian curry (in singapore hehe) so far and all are really good too..each has its own unique tastiness, (especially the Indonesian green one i cant forget its taste!)

@noodlechan3923 Год назад

Every dish that he makes always look delicious

@karenayoungchee410 Год назад

Lol. Loved how your son kept repeating " thanks for watching" lol.

@treaverpizza6241 Год назад

looks yum, I have recently been cooking more food from China. Your channel is wonderful!!

@Ms.DreaMay Год назад

I enjoy your content and videos. Dad makes it look so easy. Would love to see egg foo yong.

@bigglesharrumpher4139 Год назад

Your Dad should receive a medal or recognition of some sort for his work.

@GYYY1250 Год назад

Looked tasty must try to cook, by the way may I know what type of wok you are using ? Thanks

@fchang6452 Год назад

Where did you buy the round bottom wok adapter for the butane burner? Been looking for a good one!

@HazelJhonadventures 8 месяцев назад

Thank you for this tips.❤

@junjunigorota 8 месяцев назад

thankbyou so much master chef..i leqrned a lot from you...thank you handsome Randy for translating to English...i understand clearly...

@janetphun59 Год назад

Mr Lau your grand children are so adorable. Love from Malaysia

@AlitaMee 7 месяцев назад

Thanks fkr teaching how to cut chicken wings your Dad is the most awesome teacher

@twiggylhomme206 9 месяцев назад

劉師傅，真係好多謝您個頻道，因為跟住丈夫在外國工作好多年，有時候想食家鄉菜就只有去餐廳，通常都唔多滿意，自從‘’發現‘咗您個頻道日日换菜譜。😊誠心多謝。敬祝您和府上都身體健康和快樂。

@MadeWithLau 9 месяцев назад

唔好客氣，好多謝您嘅支持同祝福！老劉都衷心祝福您闔家平安！健康快樂！

@GoodMrDawes Год назад

A Great Art by a Great Master

@Jimmyli1010 Год назад

好棒的頻道～劉爸爸的廚藝真的超讚的！

@MadeWithLau Год назад

非常感謝您的支持！老劉㊗️您同家人健康快樂！

@godsamazinggrace5331 Год назад

Wow Looks so yummy

@j3f00at Год назад

Thank you for sharing 👍❤️

@khai77 Год назад

I love it when he says at 16:11 "Mm, tasty!" 😀

@eveyluvvs Год назад

Yum yum! Add coconut milk to Canto curry to become Portugese curry (Macau). Its so yummyyy

@TundeEszlari Год назад

Brilliant video

@ukelilly Месяц назад

great recipe. In a chinese cafe, we order curry beef stew. Maybe that can be on video soon ( if not already done already) :)

@crouchingwombathiddenquoll5641 Год назад

Now I am starving for you curry chicken 😋

@Brendanvyner Год назад

Could you use chicken stock instead of water? That way it'd be tastier and probably thicken without the corn flour at the end?

@sue.F Год назад

What gas stove does daddy use?

@HaruShindo Год назад

I do want to make this myself (been obsessed with chicken dishes during my diet), but what would I replace the oyster sauce with since I'm allergic to shell fish?

@kendrat8413 Год назад

I believe there is a vegetarian/vegan "oyster " sauce you could look into. I know Mr Lau has mentioned it in other videos. Good luck!

@MrProthall Год назад

In the US most chicken is also washed in chlorine at the factory.

@shareray233 Год назад

只有做過日式咖哩（蘋果、洋蔥、可可粉、雞腿塊），口味偏甜，劉爸融合印度咖哩風泰式風味椰漿的咖哩雞感覺很棒，下次來做看看！

@MadeWithLau Год назад

非常感謝您的支持！老劉祝福您闔家健康快樂！

@Y3llow_Submarin3 Год назад

Uncle Lau's curry is chinese style. Indian ones don't usually have coconut milk

@kumbackquatsta Год назад

the classiest of curries

@jumongski5115 Год назад

Can I request for a Chicken with Pork Mami Recipe next time? ❤❤❤

@josephinema9276 Год назад

聽到廣東話好親切，未見過教煮餸仲一家大细坐埋一齊食飯~好温馨的家庭樂！！

@MadeWithLau Год назад

好多謝您嘅支持！現代社會節奏快、緊張，一家老小在一起食飯好難哦，所以我希望朋友們都要盡量爭取這珍貴嘅時光。老祝福您闔家平安健康幸福快樂！！！

@MadeWithLau Год назад

剛才應該寫老劉祝福您闔家平安健康！幸福快樂！

@jetlam48 Год назад

亞叔大家都係行家，多謝你包容。

@arihaviv8510 8 месяцев назад

I also like the version with deep fried potatoes

@simonliu-uw7tl Год назад

酒在这里最好用花雕。椰浆的话，金牌高达或者水妈妈果然是能入手的最佳量产品。

@Daniel-mu2uh Год назад

Are you planning to do a cola chicken dish ?

@jackieyau3391 Год назад

Plz can you cook Hainan chicken rice ur next video 😊

@baluasonnhavlog7267 Год назад

Hấp dẩn quá chú ơi,chúc sức khõe chú,❤❤❤🤝🔔🤝😀😀😀😍😍😍

@mabeljoe4305 9 месяцев назад

Chinese takeaway curry sauce recipe?

@josiahtang Год назад

how about curry fishballs? I miss those curry fishballs from HK 7-11s

@jw7268 Год назад

I'm sure same process just replace wings with fish balls.

@dubuyajay9964 Год назад

Sweet. As an outsider to both India and China, this looks good. 😋

@wilsonchin5619 10 месяцев назад

I wish His Father come visit Sabah. And Enjoy Hakka(Hoppo dialect) Delicacies. And as for me, to show off/flex my Cooking skill with him 😂

@yuanhsu888 Год назад

I noticed that Daddy Lau has exact same coffee machine like ours. Does he use it to make latte? It is not an easy thing to master

@jw6451 Год назад

i would say a good way to start is to measure/weigh your beans by shot or doubleshot. get fresh beans from a roaster or vacuum sealed like illy whole bean online once opened, put it in the fridge and take it out only when making a cup and consume within 1 month. . then make sure to check on milk steaming tips, it's difficult to explain so best to search for videos

@yuanhsu888 Год назад

@@jw6451 Yes, I have gone through all that and am pretty good at it now. Just not an easy process:) but we enjoy the coffee from this machine very much.

@user-bg4qn2vj9n Год назад

先点赞。大厨跟我是一个品味喜欢鸡翅哈哈哈哈

@MadeWithLau Год назад

非常感謝您的支持！老劉祝福您闔家健康快樂！

@gregorkrause Месяц назад

14:10 #looksyummy #tasty.

@ecksrey7 Год назад

"This is crazy" Welcome to life with kids, my man

@angelaandrade253 Год назад

Hello Mr thank you for the most amazing wonderful super delicious incredible Recipe and thank you for your beautiful video enjoy 💓💞🟥🟥🟠🟧🟧❣️🔴🟩🟩💚💗♥️🟣🟣🟣🟣🟣💙💙♥️❤️❤️🎈🟦🟧🟧🔵🟡🟡💟💟♦️💟💟💟🟨🟨🟪🟢💓💕💓🟥🟥🟢🧡💙💙🧡💜🔵🟧🟦🟦🎈❤️♥️♥️🟣🟣🛑

@rg1283 Год назад

Gosh the ending was just adorable!

@theaznbob Год назад

I always wondered what Yeet Hay means in english.

@alipoon4854 Год назад

Lol, I ate so much curry growing up in Hong Kong, I swear I thought curry was Chinese until I was 10. Great recipe, Daddy Lau knows what's up using only wings! Here in UK you can get a pack like 10 wings (wing and drumette) for £1 in some supermarkets.

@troopernate8046 Год назад

cool!

@hop-skip-ouch8798 Год назад

I wonder why Chinese and Japanese curries use triangular shaped vegetables. In India it's either halved, quartered or roughly cubed.

@Duiker36 Год назад

It's not specific to curries. It's a standard technique we use for cutting vegetables quite often on pretty much all dishes. I think it's mostly about keeping the volume of each piece about the same so that they cook evenly.

@pang1171 Год назад

@@Duiker36 也應該是比較容易入味和不容易煮爛

@antweeezyw3044 Год назад

I don’t remember the last time I’ve had frozen anything. That’s why you buy from a butcher and not a supermarket

@143chanks 10 месяцев назад

16:00 IS this traditional?

@TheJq32 Год назад

Love the small little tips your dad throws in, "In the US, all chicken wings were frozen at one point" - would've never known that

@actionjackson5646 6 месяцев назад

Except that isn't true at all. Not sure where he got that idea from. But its false.

@jetlam48 Год назад

亞叔水濕氣入晒鹽糖鑵內，要用餐館爐頭做法。

@MadeWithLau Год назад

好多謝您嘅關注與提醒！老劉祝福您同家人健康快樂！

@maxyan2572 Год назад

personally I love adding thin chopped apple in it

@judyjohnson9610 Год назад

If you have some applesauce on hand, that works well too. My grocery shopping is somewhat weather dependant, so I tend to keep a good supply of shelf-stable items on hand

@Y3llow_Submarin3 Год назад

that's Japanese style?

@maxyan2572 Год назад

@@Y3llow_Submarin3 some authentic Cantonese curry chicken add them as well, not sure if it was originated from japan

@kille7543 Год назад

Important! Dry the potatoes, when you add them in to the wok, add water!

@ticzone34 4 месяца назад

He said he dries the potatoes so it doesnt splatter in the oil when he puts them in.

@darrellmartin447 Год назад

What is yeet hay and heaty?

@jw7268 Год назад

The Chinese believes foods contain heat and cooling properties. You're suppose to have a balance of both to keep your body healthy.

@jeremylow7757 Год назад

"Yeet hay" is the cantonese way of saying "hot air" or "heat". You can read the wiki page at en.wikipedia.org/wiki/Shanghuo to get an understanding. It's related to Chinese traditional medicine, and essentially ties into yin and yang. Yin = cold, Yang = hot. Traditionally, when one eat too much food with "yeet hay", then there's an imbalance, and one should do something to balance it out. An interesting example related to western food is fried chicken and coleslaw. Fried chicken is "hot"/"Yang", and coleslaw is "cold"/"Yin". I couldn't tell you scientifically why that combo is so great (well, at least to me), but it just works, and it balances the fried chicken so much.

@Y3llow_Submarin3 Год назад

For example, having too much choc drinks can make you yeet hay.

@leeball4585 Год назад

My only issue with this video is that 'The Cantonese Way' would not have been such a catchy Level 42 tune.

@efemji Год назад

that's crazy, in india it's kari, in china it's gaa lei. in indonesia it's gulai/kare/kari, literally everything lmao

@TamTander Год назад

在台山，饮水都热气😂

@MadeWithLau Год назад

好多謝您嘅支持！老劉祝福您及家人健康快樂！

@dskim8075 Год назад

👍👍👍

@whataname01 Год назад

One teaspoon of curry powder seem too little as the color of the sauce is not golden yellow as some like more of a intense curry taste... but I guess that's depend how each person like it. Overall the cooking process is very good and detailed.

@pang1171 Год назад

想更金黃色應該要加黃姜粉吧

@Y3llow_Submarin3 Год назад

@@pang1171 use real turmeric, taste much better !!

@jetlam48 Год назад

劉叔你文武雙全，又有位醒目仔，有福氣。

@theguynextdoor4978 Год назад

Another thing that answers your question: "Curry" comes from the word Kari, which means gravy. The Brits started using the term "curry" for anything that came in gravy. All the different regional gravies in India have their own specific spice blends in order to make them stand out from each other. "Madras curry powder" is a British thing invented during the British Raj from the 1850s until the division of India/Pakistan in 1947. Brits started using "Madras curry powder" when they wanted to recreate Indian flavours. If you add "curry powder" to every dish, every dish will turn one-dimensional and boring. It's a British adaptation of a concept that is originally Indian. Much like American Chinese food, or Indo-Chinese food vs regional authentic cuisine of China.

@Y3llow_Submarin3 Год назад

Ya you won't find curry in Indian restaurant.

@ribbontoast Год назад

gonna start screaming at the end of videos instead of saying plz subscribe

@alex8214997 10 месяцев назад

又学到嘢

@MadeWithLau 10 месяцев назад

好多謝您嘅支持！老劉㊗️您闔家健康快樂！

@gaylecheung3087 Год назад

My parents never cooked or order any Chinese curry dishes

@gemkrause 10 месяцев назад

and here I am thinking that this curry style is Filipino.

@w2choi Год назад

Whats the point of adding the oil at the end?

@restaurantman Год назад

This recipe utilizes toasted sesame oil as a finishing touch. Having already been toasted, it is highly aromatic. Adding it during cooking would heat it up further, making it taste bitter and lose its aroma.

@binbinyip3907 Год назад

阿仔話吸過鷄翼的毛巾同其他衫一齊用洗衣機洗？🤭成機衫都有鷄味？其實可以用厨用紙代替毛巾。

@MadeWithLau Год назад

好多謝您支持我哋！其實用廚房紙亦好好，用乾淨毛巾更能吸乾水份。用過嘅毛巾不會用洗衣機和衣服一起洗。老劉祝福您闔家平安健康！

@ianlloydfusilero7184 Год назад

this one is better than stephen curry

@TheBigBananaaa Год назад

👍✅😜✅👍

@sunnyli564 Год назад

Don't worry la, if you are afraid heaty effect of curry, then just drink a beer (In Hong Kong, we call it Westerners' herbal tea). Better than using coconut milk

@absumption894 Год назад

I swear this Shirley person asks featured questions in every video! She should pay extra and just have Mr. Lau be her home cook.

@ChineseKiwi Год назад

For others: Please don't do this with chicken breast. Don't make a Cantonese guy, who is also a son of a Cantonese chef, cry :'( - it is *much* better with thighs or wings like Chef Lau said.