🥞 Goji Kitchen + Bar - Clark Marriott Hotel Breakfast Buffet 

After watching many videos about this buffet, we went there on May 1st, 2024. It's not the same as the weekend buffet but similar. We only paid 1500 THB using the Bonvoy card. There was no lobster at this buffet but I don't need it. All in all, I have to say that I've had much better buffets in Bangkok. Criticism: There was grilled lamb ribs, tomahawk steaks and other types of grilled beef. Everything from the grill was extremely tough, almost inedible meat. The toughest and worst prepared beef I've ever eaten. Reminded me of tough yak meat I once ate in Kathmandu. Then I wanted to have prawns grilled from the sushi corner and they refused. In thirty years in Thailand, something like that has never happened to me. Service there is usually top notch. The only edible beef was the braised beef ribs and the beef ragout. There was only one large fish from the grill, which was completely eaten by other guests at the beginning and no new sea bass came after. There was also salmon, which I don't like. All in all, I would give the buffet 4 out of 10 points. Oh, and don't try the open red wine. 1 glass (0.1 liter) costs 400 THB and the wine was extremely bad and served ice cold instead of at the right temperature. The dessert buffet was average. The waiters were very nice but totally overwhelmed with the number of guests. In the end, we waited about 40 minutes to pay.