{Gâteau Breton (French Buttery Cake)}
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This Gâteau Breton (French Buttery Cake) is a cross between a cake and a biscuit. It is a delicious speciality from Brittany!
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✔️𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 |
4 egg yolks
2/3 cup (135 g) sugar
1 tsp (5 g) vanilla bean paste
1/16 tsp (0.38 g) sea salt
12 Tbsp (165 g) Butter (Softened | At Room Temperature )
1 3/4 cups (220 g) all-purpose flour
1/16 tsp (0.25 g) baking powder
1 egg yolk (For Egg wash)
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📌Small Round Flexipan®
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📌Medium Perforated Baking Sheet
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18 мар 2023
