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1 Carb Keto Crackers | EASY KETO RECIPES

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These keto crackers are practically 0 carb, and they make a fantastic easy keto snack idea. This cracker recipe is made in 2 minutes with just 2 ingredients, and you have to eat over 25 of these low carb crackers to eat 1 NET CARB.
100+ Keto Recipe Cookbook: www.Gum.co/Bes...
Instagram: / thejoeduff
Written Recipe: www.thedietche...
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THINGS I USED IN TODAY'S KETO CRACKER RECIPE:
Food Processor: amzn.to/2KxcvBf
Kirkland's Almond Flour: amzn.to/2OGwOx8
Parchment Paper: amzn.to/355hVey
Pizza Cutter: amzn.to/2r0wDVD
Food Scale: amzn.to/2stDBTb
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KETO CRACKERS MACROS (12 CRACKERS):
65 Calories
3g Protien
1.25g Carbs
(.75g fiber)
.5g NET CARBS
5g Fat
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Опубликовано:

5 сен 2024

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Комментарии : 1,3 тыс.

@TheDietChef 4 года назад

Written recipe: www.thedietchefs.com/keto-crackers-easy-low-carb-cheese-cracker-recipe-for-keto/ What would you season these with?! Also, 2 THINGS: Make sure you let them cool after you cook them THIS IS VERY IMPORTANT. They need time to crisp up. Number 2, the amount of water you'll need may change depending on how much moisture is in your parm.

@BellaFrice 4 года назад

How might I sub coconut flour for the almond flour? Sorry not a fave of the flavor of almonds or almond flour.

@dianal.1279 3 года назад

This recipe is genius! So simple! And in the microwave! Wow! Before the video was over, I've made mine. Halved the recipe, added a bit of chia, pepper and salt while mixing. Heaven! So crispy! And in the name of world peace, I promise I've made the holes in each cookie!😂😂🌹

@potatopoweredhamster9897 3 года назад

Garlic salt & chilli flakes

@katiea2500 3 года назад

Garlic and oregano, and then here's what I did: Once I rolled it out I did not cut it into crackers, I just poked lots of holes with a fork and microwaved it as you said. PERFECT cracker thin crust for a pizza! I'm so sick of fathead dough, I never want to eat it again but I missed super thin crust pizza so much. I topped it with sauce and cheese and broiled in my toaster oven just till the cheese melted and it was awesome. Thanks for the recipe!

@joanncollins8145 3 года назад

These were so easy to make and they were delicious. My husband even liked them.

@alexandrakreiman2115 4 года назад

Chicken bouillon powder in the dough makes "Chicken in a Biscuit" flavor

@benevashomestead9091 4 года назад

oh good idea!!!!

@KYScout17 4 года назад

I live CinaB crackers. Thanks for the tip!

@benevashomestead9091 4 года назад

@@KYScout17 yummo

@piercedupbeauty 4 года назад

Bless you

@l.ferrer7923 4 года назад

...but bouillon powders typically have MSG in them. 😱 Neurotoxic.

@eatwhatukiii2532 3 года назад

I have been making these for years. They work great for other uses as well. Cooked without cutting, then folded over immediately before they cool creates TACOS! If cooked for less time so they aren’t as crunchy, they can be used as wraps. Freshly chopped chives are good flavorings. I like to use caraway seeds in mine (added to dough before cooking) and the result is a great substitute for “rye” bread for crackers. If cooked just to the softly-crunchy but still wrap-able point the rye flavored ones make for a crunchy tuna salad wrap, or filled with corned beef and sauerkraut for a mock “Reuben sandwich” , all great for low carb lifestyles. :)

@videojeff01 3 года назад

Thank you for the great ideas!

@macm7730 8 месяцев назад

Wow! That’s a really good idea of making tostadas and tacos! Thank you so much 😊

@Mofongo58 4 года назад

I just made these. They were really good! It's so easy too! I worked out the nutrients: 10 crackers= one serving 53 calories, 4.2g fat, 1.2g net carbs, 2.6g protein, potassium 2%, calcium 5.2%, vitamin A 1.1%, Iron 1.5% Thanks, Joe!

@rah62 4 года назад

I had to laugh at "10 crackers = one serving". In what lifetiime? I was watching the video thinking about tripling the recipe because it made so few!!

@Mel-59 4 года назад

@@rah62 I made half the amount and they were enough. They were very rich and cheesy.

@carolinehooper524 4 года назад

RAHbert503 clearly not in your lifetime but maybe in theirs - each to their own

@SparkingLife111 4 года назад

Thank you! So helpful i just ate 25 with no guilt

@Starzy1115 4 года назад

Thank you 🙏🏼

@TheCyberguycpt 4 года назад

For those that don’t have a microwave I used my air fryer for 4.5 minutes at 350 degrees

@kennethsmith7002 4 года назад

Air fryer didnt blow the dough around ?

@TheCyberguycpt 4 года назад

No. But air fryers may vary so I would start checking at 3 minutes. But it worked great.

@yocoffee 4 года назад

Did u use the deep bake basket or a shallow pan for the air fryer?

@Dmanplayer723 4 года назад

Who.....who dosen't have a microwave?

@damienandrieu9072 4 года назад

@@Dmanplayer723 i don't. hate it

@RJ-vm7tn 3 года назад

Now I am not a person who usually comments on things, but I felt like it would be a crime not to say anything. This was so good I could not believe it! Thanks for the awesome recipe man!

@NDchurchgirl 4 года назад

Just saw this, both ingredients in pantry. Made two batches. One in the microwave and the other in the oven. Now I'm officially addicted. HOW IS THIS POSSIBLE!!!!!.

@carverpur 4 года назад

Can you share the time and temperature for the oven? Thanks!

@NDchurchgirl 4 года назад

@@carverpur I did 350F for 15min. Some oven varies, so check it at 10min.

@Carol-mq6fe 3 месяца назад

@@NDchurchgirlthis was going to be my question. Thank you✌🏼

@cbchang6200 4 года назад

I just made this recipe for the first time and I LOVE it! I added a teaspoon of butter, a dash of salt, garlic powder and grinder parsley directly to the dough before I baked it in the oven. They came out GREAT! Thanks for sharing this recipe! 👍😊

@Woro171700 4 года назад

Hello, can you tell me the setting of the oven and how long is the baking time? I don't have microwave.. :(

@cbchang6200 4 года назад

@@Woro171700 I set my oven at 350, cooking time about 15 minutes, but keep an eye on them! 😊

@missmemssme 4 года назад

Caroline Chang can you speak on the crispiness of these? Some keto crackers are more chewy than crispy.

@hanamakki2219 3 года назад

Just made the recepie your way but without butter just garlic powder and fresh parsley came out real good an crispy..thanks ⚘

@radiochickpro 2 года назад

@@missmemssme these are super crispy the microwave way.

@yecil.2411 4 года назад

Thank you for this great recipe! Instead of making small crackers I used large circle cookie cutter and made tostadas! Perfect for my shredded chicken.

@nancybell8566 4 года назад

Yeci L. Great idea!

@mimiohnine 3 года назад

Genius!! Sounds delicious

@blainebickle1178 4 года назад

OMG I didn't expect it to be this easy of a recipe. I love lazy recipes!!

@TheDietChef 4 года назад

Right?!

@dianemoonstone4715 4 года назад

Absolutely agree!!!

@grannysweet 4 года назад

Oh heck yes!!!

@jennik5187 4 года назад

Blaine Bickle, Me too!

@effiahalhumbhra3755 4 года назад

@Nancy Pippo [Yeah microwave radiation can be dangerous and would be nice oven baking time given too.]

@rlshultz5841 4 года назад

I like a crispy pizza crust and my keto pizza was to heavy. This is my new pizza crust.

@auntymama3116 4 года назад

brilliant

@pennyfreeman8413 4 года назад

Please leave an update after you try this.

@lowcountrygirl7779 4 года назад

Wow. Love super thin crust. Awesome idea. Thank you! 💜

@jackiegrambor4255 4 года назад

Fantastic idea!

@daizy8009 4 года назад

Oh yes!!! I love thin crust, great idea, I will definitely do this, thanks for posting. :-)

@HairstylesbyCarol 3 года назад

Thank you, I was dying for something crunchy and salty. I didn't have a food processor, I just used a fork to blend. They came out well enough!

@Arian0027 4 года назад

Omg. You’re a lifesaver. These look perfect for that salty chip cravings. Love this Joe.

@TheDietChef 4 года назад

100 💯

@christinarowe8702 4 года назад

These are amazing ! Husband and 7 y/o son approved !! I blended up mine with dried rosemary and black pepper. YUM 😋

@eyebrid 4 года назад

This looked so appetizing but I only had coconut flour and some cheese singles, but I came up with a recipe based on yours that worked really well! I melted a couple of cheese slices in about 100-150 ml of boiled water (eyeballed it) in a bowl, added some nutritional yeast, salt and garlic powder, about 4 or 5 tsp of coconut flour, then a generous pinch of fine psilium fiber (helps bind). Spread and sliced squares on parchment paper, microwaved for 3 minutes with loosely folded parchment underneath (previous attempt caused moisture on the plate) then pealed off the paper and put in the toaster oven upside down until golden. Perfect crackers! Will try the almond version as soon as I buy some.

@BellaFrice 4 года назад

Thanku. Guna try something like this since I prefer coconut flour

@junezakajulie 3 года назад

Joe - you are a wizard. I've started a Keto journey, and I must watch your videos multiples times a day cooking new recipes. I kove how everything you make is super simple.

@katieirish5765 4 года назад

Whoa! I just made these and I ate them ALL! They taste exactly like Cheez-its! I didn't have fresh parmesan cheese, so I used the Kraft kind along with 2 tablespoons of fresh shredded asiago. After they came out of the microwave I sprinkled Kernel Season white cheddar popcorn salt on them WOW! So flaky and delicious!!

@justinverran2915 4 года назад

I couldn’t find fresh I just used the craft brand

@jennik5187 4 года назад

Katie Irish, I won't repeat my comment, but take a look. I just wanted to add, that I am allergic to that seasoning that you speak of, it gived me a terrible headache, but I love it! I have like 4 flavors in my cabinet. I've got to try it.🤫 I will go and get some Aleve, or take Tylenol. I know, it's a shame, but I'm shameless, and will be with a headache.😊

@jennik5187 4 года назад

justin verran, how did they turn out? I don't have fresh either.

@pumpkin79999 4 года назад

Not even on a keto diet and I wanna make these! 🤤

@grannysweet 4 года назад

Me too!!

@eatwhatukiii2532 3 года назад

“Come to the dark side, we have...crackers!”

@katetorrente 4 года назад

i’m gonna try garlic, onion, parsley, and paprika for my husband! he’s been doing keto and it’s a lot harder to find things he can snack on without being overloaded with carbs.

@gloryhouseglobetrotters887 4 года назад

I would try them sweet with powdered stevia and cinnamon

@onniedoodles 3 года назад

This came out perfect! I just switch to a keto diet this week and was craving something crunchy, and this honestly tastes like cheez its- I added garlic powder and Italian seasoning to mine to spice it up a wee bit ✨

@britneykamalani3942 4 года назад

Thank you so much for the video I loved how simple it was to make! I didn’t have a food processor on hand so I just needed to add more water and keep mixing until it started to form a dough like consistency; it turned out great without any seasoning! This is definitely going to be my new favorite snack after craving cheez-its!

@Jay_Rell 2 года назад

Are they crispy like cheezits?

@angelagonzales3200 4 года назад

I was thinking about adding cinnamon as a seasoning!? Always looking for a sweet treat... Can't wait to try these! Your recipes have made this journey really easy and convenient! :)

@rosedragon108 3 года назад

use 1 tsp of allulose or a sweetener in making the dough ... i'm going to season them before cooking, and use Old Bay

@danr2652 3 года назад

Keto Graham style crackers.

@triciab8751 4 года назад

These are fabulous and so easy. They are even strong enough for dip. I dont have a food processor (yet) so I used my trusty blender and it works just fine. Thanks so much for sharing this!!!!!

@zahavailan3782 4 года назад

Tricia B That’s good to know because I don’t have a food processor either

@bethmakesmagic 4 года назад

I just started Keto this week and your videos are already changing my life. This channel deserves all the subs.

@kimmitchell3516 4 года назад

Can't believe such a simple recipe is so awesome TY Joe these are my new favorite stay crunchy bake mine 10 minute's on 350 degrees but so good...

@Cindilc 4 года назад

Thank you, I don't microwave!

@kingdomkulchad5363 2 года назад

Thank you! My microwave is broken so I needed this

@dorimoore6956 4 года назад

Finally a simple cracker recipe that’s crispy AND tastes great! Microwave works good for a quick snack. I used the oven to make larger batches with varying thickness and sizes, all @ 350 with varying times until golden brown. Thank you for this awesome recipe!

@cratlady03 Год назад

How long in the oven?

@ashleyadams6803 4 года назад

I’ve purchased a food processor so I can make these for my son who is on a low carb/no carb diet. He suggested using taco seasoning or dry salad dressing mix. Thanks for the recipe, it looks really good!

@ms.sharpe8820 2 года назад

Omg good idea.

@ms.sharpe8820 2 года назад

Ranch seasoning

@conniedetevis2119 2 года назад

@@ms.sharpe8820 please don’t use God’s name in vain. God bless you.

@-beTHEchange-123- 4 года назад

Dude, you’re fn killing it. Nobody has recipes as easy and delicious as you!!! Truly talented. Thank you 😊. Plus your amazing delivery. I would bet you work in video production...

@thisheadofmine 4 года назад

Thank you!! I was just sitting here wondering what I was going to use for my tunafish instead of Ritz Crackers! 🙌🏾

@janerattray9310 4 года назад

Add the seasoning to the dough after you roll it out, before you cook it, it won’t fall off 🤓

@danakarloz5845 4 года назад

It’s a process called docking, it prevents them from bubbling up and also can help with cooking completely through

@giovannajones7237 4 года назад

Ever since I found this channel Your recipes have given me life.

@gracie2244 3 года назад

These have been my go to cracker for over a year! Doesn't get any easier than these!

@katgraepel 7 месяцев назад

Just made them, I am in love! Absolutely fantastic! I incorporated some oregano and garlic powder, then just sprinkled some sesame seeds and wow! Just wow! Thank you for posting this

@barzinlotfabadi 4 года назад

Hi Joe! I just made this with Jarlsberg cheese and it works really well, kind of a lighter smoother flavour. I seasoned them with dried tarragon, basil, and cracked black pepper. Just waiting for them to cool off. Thanks for the recipe!!

@creatornat 2 года назад

I was checking these out again, and found this comment. Thank you for trying another style of cheese and offering how you decided to season them too!

@madambutterfly5343 4 года назад

Omg, I was just at the grocery yesterday drooling over the cheez it’s. Wanted some so bad. Thank you for this recipe

@vfonzie3000 4 года назад

Omg! I can’t wait to try this! I’d put chili lime seasoning that I found recently and I’ve put it on everything! So good! I would also add Cayenne pepper! I love spicy! I’m even thinking of making a cinnamon sugar one too!!!!! 🙌🏼🙌🏼🙌🏼

@loriwinter4253 3 года назад

These crackers are Amazing. The possibilities are endless!!! Thank You for sharing

@Airuset 4 года назад

I used 1/4 teaspoon of xantham gum instead of the cheese. The texture reminded me of the chicken in a biskit crackers. Will be making again!

@iphietalk-2056 4 года назад

Thanks, will try this tmrw. I don't have parmesan but i have xanthan gum.

@nimfagallardo6715 4 года назад

Just tried this recipe and for the first time I got a recipe that is really good! I 💕 LOVE THESE CRACKERS! Easy to make and make a few little changes and the crackers are endless!! I miss bread but it’s way too much to eat for me these are PERFECT!!! Many thanks!!!

@tamarashawntay8217 4 года назад

I will be adding this to my collection of keto recipes. Thanks for sharing!

@zahavailan3782 4 года назад

How fun are these! OK so no I don’t have a microwave but I was able to make them in a nonstick pan and they weren’t so much like crackers but like a thin bread but they were extremely tasty! I will totally be making these again and I agree with the person that said to make it for a pizza crust this would be an excellent thin pizza crust! The options are endless and it was so easy thank you thank you thank you! This would be great to try on my friends that don’t like Keto!God bless you!

@crystalitsasecrete917 4 года назад

Seems it would be easier to coat and season before breaking apart. Can't wait to try these.

@jenniferlturner9330 4 года назад

Crystal Itsasecrete I was thinking the same!

@rtgbhreth 3 года назад

Press it into the dough before cutting and cooking

@hellogoodbye3957 2 года назад

I love the how quick your recipes come together and how "straight to the point" your videos are!!!

@leahjacobs38 4 года назад

These look awesome and due to the simplicity, this is the first keto recipe that I'm actually making lol

@spork861 Год назад

I really appreciate how you present the information and steps, straight to the point, very clear, no info left out, easy to follow. Good video

@lg3363 4 года назад

I put mine in the air fryer. AMAZING!!!

@Drewkills 4 года назад

For how long and what temp?

@joannjagroop 3 года назад

I made these for Thanksgiving appetizer with saImon dip. They were crisp and deIicious, even on the second day. I added sesame seeds. So easy and fast.

@moobyworldmine 4 года назад

Thank you so much for this recipe. Okay, I don't know if I'm lazy; but, I WAS limited for time making these today. Haha I did not even measure and did not score or put holes in. I literally added almond flour and grated, canned Kraft parmesan cheese to a bowl until it "looked like enough", mixed it with a spoon and added water until it got "doughy". I did roll it out between 2 sheets of parchment paper and sprinkled a combo of Himalayan salt, hemp seeds, and flax seeds. Then tossed it, as is, into the oven at 350 for about 20 minutes. Once the sheet was golden brown I took it out to cool and just broke it up like bark. My sister AND the dog approved, both of which are picky eaters. I then mashed a ripe avocado, salt and cilantro in a bowl to spread on the "crackers". I'm in pig heaven, without being a piggy! THANK YOU!!!!

@FatherSun76737 3 года назад

I've been making this recipe you shared for the past few weeks and it has turned out to be a great alternative since I love to snack on crackers and spreads.

@barbaragillett9904 2 года назад

Thank you so much I have just made these and they are fantastic your recipes are so easy thank you again ❤️👏👏🇬🇧

@PeaceLoveHappy Год назад

I utilized the instagram recipes, including this recipe, and I came up with a good tasting cracker closer to Cheezeitz- In food processor add: dd: •1 1/4 C almond flour •1 TBS nutritional yeast •1/4 tsp salt •1/2 tsp paprika •1/2 tsp garlic powder •1/2 tsp onion powder •1 TBS fiber powder, optional In microwave safe bowl Melt: •6 slices sharp cheddar cheese broken in pieces (1 1/4 C shredded) •1/4 C Parmesan cheese, shredded Melt for 1 minute 5 seconds in microwave Add melted cheese to food processor, blend well Add 3 TBS water one at a time while blending, until dough ball forms. • role out thin, put on lightly greased cookie sheet •cut into squares but don’t pull apart, poke holes with fork in each square •Bake at 360° for 16 minutes(may vary depending on thickness) Let cool completely, they will crisp up They will break easily into square crackers

@XmasCarol 4 года назад

I just made these to eat with my chicken wing dip. They are so fast and good. They really did come out crispy in the microwave. Not that I doubted you. I added my seasonings to the dough. I used a little garlic powder, onion powder, paprika and a dash of seasoned salt. I made a double batch right away since I knew I would be eating them over the next few days. Thank you for this recipe!

@sherylldupuis6323 2 года назад

Awesome Joe. I love crackers. I just thought to use vinigar in place of water and season with pk salt. Omg. Like salt and vinegar chips. Yes yum. Always great recipes and videos. Thank you so much. Mmmm. ❤️🇨🇦

@melg9921 3 года назад

Thank you for this delicious keto Snack. I've just ate the entire batch. I'm now going to make round 2. This is now going to be my go to when I'm craving crisp. Love them.

@justinelimpic 4 года назад

Chile lime seasoning!!!

@SMPTEColorBars 4 года назад

Justine Blackmon OMG why didn’t I think of it??? Brilliant! Oh, this is going to taste delicious!!! Thank you thank you thank you!

@kittylaroux2397 2 года назад

I just made the keto crackers I'm eating them now I put my fish steaks in Louisiana hot sauce on them and they're amazing oh my goodness great recipe thank you so much!!!!

@dominiquesookram3411 4 года назад

I made these tonight, did everything you did plus my additions My additions....turmeric...hot sauce....black pepper.....trigon.....and pinch of basil I baked it in a pre heated cast iron skillet @ 375 for 7 minutes (for people who don’t use micro energy don’t worry about those Jackasses abusing your intelligence cause you ask a question about baking these lovely snacks) depending on your heat in the oven, keep an eye on it, it shouldn’t be more than 7 minutes to crisp up. Now with all of that being said , if you smoke weed or have edibles one batch ain’t gonna be enough Eat responsibly

@robine916 4 года назад

1) TY for posting this! We are trying to reduce our microwave use, and 2) "one batch ain't gonna be enough" LOL! :D

@pinkpeony1048 4 года назад

Thanks for this! It was the microwave use that made me think twice before making. I will certainly try them now tho! Could you just tell me if they are crunchy, so I know what to expect?? Thanks again!

@karenblack7117 3 года назад

Thank you. I bought a toaster oven a few years ago to help stop using a microwave.

@cvsporthorses Год назад

Using a caste iron skillet was my thought since that is the way people make tortillas ... or used to.

@marlakeenum5809 4 года назад

I love your recipes! I’m on WW but my son likes keto. You’re my go to on good recipes. I’ve made your brownie batter and he loves it! I made a pan of your keto brownies today. They are so good. I know he will love them. Thanks 😊

@reloadpsi 4 года назад

I'm gonna have so much cream cheese with these things. Thank you.

@gigigrajo52 3 года назад

I made this today and wow... super easy and delicious... has a crackers crunch and snap... amazing 🤩 I made sure it’s not overly thinned out using rolling pin ... I made sure it’s only max 2 mins in the microwave... I didn’t spray with oil... just made sure I seasoned and removed from the plate and sitting on a rack for 10 minutes before cutting into pieces ... amazingly delicious ...

@jeremym5373 4 года назад

This with ranch seasoning, garlic powder and celery salt. Lit 😝🔥

@rosalia4770 4 года назад

30 seconds into the video and I had the biggest smile!! I love two ingredient food

@raquelburke5866 4 года назад

I'd use Tanjin - habanero seasoning, or white cheddar popcorn seasoning ❤ I'm a new subscriber! Thanks for the recipe!!!!

@frednoce3043 3 года назад

Oh wow! These are the bomb! I made these this afternoon and they came out perfect. I FINALLY have a real Keto friendly “cracker” which I have been missing so much. Both my wife and daughter (who are not on Keto) absolutely loved them too! Thank you for posting this recipe!

@ashleaelledge2614 4 года назад

I cant wait to try these later. I'm gonna make some jalepeno cheddar and some with everything seasoning!! Thanks for the recipe

@exploreworldtravelandnatur2641 3 года назад

Hey Joe, thank you so much for an awesome recipe. I just made these and they turned out perfect. I didn't use food processor, I simply mixed with hands. Also after rolling it, I added oregano and black sesame seeds on top which were sticked perfectly after they came out from the microwave.

@rachaelfoulks5046 4 года назад

I would totally add the everything but the bagel seasoning OR the nacho cheese popcorn seasoning to make them like a cheez it!

@alabemos 3 года назад

I made these to go with your chicken soup recipe. I made them thin and then a little thicker. I made a second batch with cheddar cheese. Every variation was easy and delicious. Thanks!

@hollypack2627 4 года назад

Totally made buffalo ranch flavor and I'm thinking about trying everything bagel seasoned ones as well. Or maybe cinnamon and swerve...yea a sweet one as well. Oh so many options!!

@TheDietChef 4 года назад

Soooooo So many

@fromchaosequilibrium5555 4 года назад

I just made them. They are good. So easy yet tasty. 20 gram serving - 100 kcal, 2.2 g net carbs.

@moobyworldmine 4 года назад

Omgosh you're a genius. We have not had a microwave for a few years though, so I will try these in the oven.

@michelleshaker7806 4 года назад

Hey moobyworldmine, I was wondering if have you figured out the temperature and time in the oven yet?

@moobyworldmine 4 года назад

@@michelleshaker7806 I will try this weekend and provide an update!

@michelleshaker7806 4 года назад

moobyworldmine great!!! Looking forward to the info!!!😊

@moobyworldmine 4 года назад

@@michelleshaker7806 finally got to it!!!! Okay, I don't know if I'm lazy; but, I WAS limited for time making these today. Haha I did not even measure and did not score or put holes in. I literally added almond flour and grated, canned Kraft parmesan cheese to a bowl until it "looked like enough", mixed it with a spoon and added water until it got "doughy". I did roll it out between 2 sheets of parchment paper and sprinkled a combo of Himalayan salt, hemp seeds, and flax seeds. Then tossed it, as is, into the oven at 350 for about 20 minutes. Once the sheet was golden brown I took it out to cool and just broke it up like bark. My sister AND the dog approved, both of which are picky eaters. I then mashed a ripe avocado, salt and cilantro in a bowl to spread on the "crackers". I'm in pig heaven, without being a piggy!

@moobyworldmine 4 года назад

@@michelleshaker7806 btw if you want it more like bread or a soft pizza crust, just make it a little thicker 😁 some areas were like that accidentally and still delicious!

@fuckyouyoutube7921 Год назад

This is hands doan the best chip receipe ever. thank you SO much

@mariaaroutsidis9887 2 года назад

Wow, these are amazing, I swapped out 1 teaspoon of water with vinegar and I also added flaxseed powder and garlic, too die for, simple, easy and quick, cheers

@bluesky7126 9 месяцев назад

@ mariaaroutsidis9887 Hi there.. May I please ask why you swapped the water for the vinegar? Does the vinegar has a special function on this dough?. Just curious. Thank you😊

@TheGreenPond-nature Год назад

Half cup cheese half a cup almond flour pulse in processor add tsp water or as some ppl have mentioned acv. Roll between parchment cut bake

@leslieprice9224 4 года назад

Genius! Your creativity is so appreciated!

@gabriellekenzy5799 2 года назад

I just made these and OMG they’re so good! I’ve tried numerous of keto cracker recipes and this is by far the easiest, and best one.

@StevenPerry 4 года назад

Ok, that looks good. Gonna have to give this one a try for sure!

@Cathy.C. 4 года назад

I just made these. I added the spices before baking. I did 65 seconds x2 for my 1000 watt microwave. These turned out great and I will be making again, and again!!

@Rai46149 4 года назад

Microwave 😳. But yay no eggs!! Will try baking them

@khanerre9831 4 года назад

I made these, they were pretty good! I would roll them out just a little bit thicker though, if they are too thin they break easily

@BeccaL2016 4 года назад

I love Trader Joe’s everything about bagels seasoning

@Dallasgurl214318 4 года назад

I will never eat another cheez it again these are sooo much better and they were fun too make! So many possibilities on favors. Thank you so luck for sharing

@marsha1060 4 года назад

These look amazing; I can't wait to get my ingredients and "get crackin'"... (*smile*)

@mazza_razzza 3 года назад

Oh Marsha, you crack me up!

@marielacolon7510 3 года назад

This is brilliant! I had to give up Cheez it’s cause they gave me mad heartburn. So glad there is a Keto version!

@wendybobbitt6638 4 года назад

Everything seasoning for sure!! I miss my everything bagels 😊 thanks so much for the recipe!!!

@1957quiltcrazy 4 года назад

I just made these and they are outstanding Great for a snack and not fall off the keto wagon

@blainebickle1178 4 года назад

Had to come back to say how much this really tasted like cheese its! not even like knock off, but like the real thing. amazing!

@TheDietChef 4 года назад

Yeeeeeees 🙂

@thewayfaringgoblin4544 4 года назад

It has cheese in it so duh lol

@blainebickle1178 4 года назад

@@thewayfaringgoblin4544 no, everything that has cheese on it doesn't taste like cheese-its

@thewayfaringgoblin4544 4 года назад

@@blainebickle1178 my bad I selectively read over the ITS part but thrn I agree

@laurenemory3276 3 года назад

These crackers ground up in the food processor are great for a batter for fish and chicken. I added a small amount of pork rinds and a little ground flax seed and the crackers flavor overpowered the pork rinds and flax strong flavor and made everything extra crispy. U would never know they were keto. I did flavor the crumbs with garlic powder onion powder paprica and some cayenne pepper.. When I made the crackers i used one fourth cup of nutritional yeast and one fourth parmesan to one half cup almond flour. They came out perfectly!!!

@karenhager916 4 года назад

I am going to use my tortilla maker to make these . I will put them between parchment paper . Hope it works ! Wish me luck! LOL

@pamelajohnson866 4 года назад

Karen Hager interesting. Let me know how it comes out!!

@karenhager916 4 года назад

I Did use the tortilla maker it worked awesome! I had to add a little extra water , I didn’t have to add butter on top I think because of extra water . I sprinkled Nacho Cheddar on top before cooking. Mine are round crackers and taste awesome!

@dianemoonstone4715 4 года назад

@@karenhager916 : Love this idea!

@grannysweet 4 года назад

@@karenhager916 👍👍👍👍👍👍👍😃👌✌

@amberburkett1972 4 года назад

Did it work

@kays7543 Год назад

I found a toothpick doesn’t work as well as a small coffee stir stick straw to make the hole in the cracker. Your recipe is yummy! Thanks.

@rebeccasolomos3967 4 года назад

Just made these there amazing!! I added ranch seasoning!!

@oviedo2912 4 года назад

I made a small batch of these today.....delicious! I topped them before baking with salt, everything but and garlic powder. I baked mine in the toaster oven and they turned out great. Going to try them in the microwave soon. Thanks.

@melanierivers3996 4 года назад

Could maybe add the seasoning before they cool or add to mix before cooking 🤷🏻‍♀️

@felinaschneider8307 4 года назад

I started keto recently and thought i could never have these types of food again but I can tell you i am so glad I've found your channel!!! Wish you the best bud!

@maribelrosario5855 4 года назад

I’ll seasoning mine with White Cheddar seasoning!!!!

@callmebella121 4 года назад

Maribel Rosario yessss

@nancyprice6154 4 года назад

These are great. I think I’ve tried every keto cracker recipe out there. Or rather I thought I had. These are so ridiculously simple and yet, they are the best. Thanks 😊

@CrearteLoisirs 4 года назад

OMG! Those are really delicious ans so easy to make! From France: MERCI BEAUCOUP!

@octoberflower6585 2 года назад

I've only just come across this recipe and OMG. The best keto crackers I have had. I have made them from other recipes and shop bought them but I have to say yours are right on the money. Your tortilla chips are great too and so simple to make.