1 dough for bread and rolls, bake yourself, Pamperedchef, wheat semolina bread 

Ingredients
400 ml boiling hot water
130 g durum wheat semolina
Mix and let stand until cooled.
.
100 g water
20 g fresh yeast
1tbsp honey mix. Let stand for 15min.
.
500 g spelt flour type 630
100 g rye flour
1 egg
2,5 tsp salt
Put 25 g butter in a bowl and knead for 10min.
Let rest for 3-5 hours or overnight in the fridge.
Halve the dough. Sprinkle the dough base with semolina.
Form 1 part to 8 rolls.
Form 1 part into a loave.
Rolls come in the #ofenhexepamperedchef with the #servierzauberer as a lid. And let it rise for 30min in the mold. If you like, sprinkle pepper from the mill over it. Engrave
Bread comes in the #kleinenzaubermeister sprinkle with semolina and who likes pepper from the mill. Bread no longer has to go in this form.