@MGTOW La’ Monk then you are perhaps familiar with the training areas of Grafenwöhr and Hohenfels. I live there nearby. So Merry Christmas from Bavaria or more exactly the Upper Palatinate
Gennaro is quite an amazing cook and such a lovely man. So fun to watch and so fun to learn from watching this man cook and instruct. He should have a full time cooking show I am quite positive that it would be a number 1 rated show
I will save this vid for the days after Christmas when i feel lonely and blunt. I will forget about our family disputes, put a smile on my face and salute to Gennaro and Jamie.
Epic Rhodent Good plan! I love Christmas but Christmas Day always feels like being delayed in the house instead of an airport. Our Family work together so we all feel like "God it's You again...I want a few days off" but don't say so much! Anyway it's only 1 Day so I hope you enjoy Gennaro! Hope you have a Happy Boxing Day 🎄👍🏻
I want to see Gennaro collab with Marco P White ... Marco is nonchallant nowadays and with his italian mother he's gonna love Gennaro's simple ways and pure passion - they can thrive off each other on a cooking show since Marco brings a lot of top notch cuisine to the table while Gennaro brings in a lot of tradition. And also, their personalities contrast each other so greatly with Gennaro highly extroverted and crazy and Marco calm and deadpan serious with a hint of craziness himself ..........I mean, that would be just WONDERFUL !
Buona Sera Caro, come va? I want you to know that there are many so called 'cooks' on youtube, particularly a yank who goes under the name of 'cooking in the blue' that embarrasses the profession of cooking. It is your years of experience that make you an expert. Keep posting oh great one. See you in Norfolk...
Gennaro, you and Jamie are my favorite(!!) chef's of all time!! Can you give us a "tour" of the kitchen that you are in while preparing your "Family Ragu" in this video? It is absolutely amazing!! If not a tour, then some explanation about it?
Most entertaining food video and the variety of cooking Italian specialities indeed an enriching experience - thank you brand chef Contaldo, thank you Jamie - greetings from Mumbai
What can I say about gennaro, when I discovered it on the james channel, it was perfect, gennaro, the way you cook, the inspiration, the motivation, I as a good son of Italians, I love to eat, and eat tasty, I love to see you cook, I love Your recipes, the places where you cook, your kitchen tools, everything, I have taken note of many things and I have done them, what a great thing you do to the kitchen ... an Italian Venezuelan from parents of Abruzzo and Salerno says goodbye, with a latin touch
Dear Gennaro, I just subscribed to your channel after the episode of kitchen impossible with haya. I’ve seen you on RU-vid before and just want to let you know that I’m glad that you were the mentor of Tim and Jamie. Beside those two you inspire people like me to cook and experiment - thanks for this love and passion you can transmit. Keep it up and don’t stop until you can’t anymore - cause you know: you cannot but decades of experience and it would be a shame if not shared. Warming hugs nicolas
Hey Gennaro! Can you please do a video on how to make Rum Babà. So many memories of having this dessert in Italy that brought everyone together. Shout out from all the Italians here in Australia!
