Thanx For writing The Art of Fermentation, I'm Starting Soon , It is written in a good way, easy and fun to read, and brings the reader to want to go further!
I’m reading the Art of Fermentation right now, it’s life changing, if I don’t mind coming across as hyperbolic, but it is. I’m looking forward to watching this series as well!
I would love to try fermenting vegetables. Sadly, Masontops has been sold out on their main product for weeks with no indication as to when the product will be available again.
Thank you for sharing all of this. I'm just embarking on the fermenting journey but am well bitten by the bug (pardon the pun). I recently made a batch of sauerkraut but forgot to wash the cabbage first. I live in Mongolia, so the standard of hygiene here is not quite UK standard. After a few days, I went to burp the jars and there was a minor Vesuvius thing going on. Indeed, both had actually leaked slightly in the cupboard (and reacted a little with the metal lids). They're now much more settled. I've been reading about botulism recently and I don't fancy trying it. Do you think the kraut is safe to eat? Many thanks in advance.
