an original taste of China
#Braised Intestines in Brown Sauce is one of the famous dishes of #Shandong cuisine. It is cooked in a very delicate way: first blanched, then deep-fried, and stewed with 10 more condiments. It tastes tender and fat but not greasy.
The dish was created by a restaurant in Jinan city during the reign of Emperor Guangxu (1871-1908) in the Qing Dynasty (1644-1911). In September 2018, it was rated among the top 10 traditional dishes in Shandong province by the #China Cuisine Association.
#master chef
#ChineseFood Recipe #China Cuisine #Shandong Cuisine
#Chinesefood #homecooking
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8 сен 2024