The living legend of French-American cooking traces the origins of one of his most iconic dishes.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
10 Dishes: Daniel Boulud's Crisp Paupiette of Sea Bass from First We Feast.
29 апр 2014