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10 Foods That Could Be Killing You Slowly - #7 Will Shock You!

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Discover the shocking truth about 10 common foods that could be slowly poisoning you and your loved ones.
Learn which everyday ingredients hide dangerous toxins and how to protect yourself from their harmful effects.
From seemingly innocent fruits to popular spices, this eye-opening video reveals the hidden dangers lurking in your kitchen.
Don't miss this essential guide to identifying and avoiding toxic foods for better health and safety.
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Опубликовано:

15 авг 2024

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Комментарии : 58

@aviesena Месяц назад

Fluoride in your toothpaste is even worse. It's slow killer. Why nobody talks about it

@rmp7400 Месяц назад

Fluoride (and the other chemicals, which include arsenic) that is poured into tap water not only kills... It gradually AND effectively destroys sanity ... ALSO compromises sexual identity (before dying). Has anyone noticed how "dumbed down" and "metra-sexualIzed" more Americans now are, (after consuming decades of contaminated corporate tap water)? I have relied on distilled water for years: for drinking AND for cooking everything from pasta to soups

@vicamaral Месяц назад

Yeah the Nazis used it, it also destroys your pineal gland in your brain not good

@sylviabriggs4087 Месяц назад

I think many know by now

@katjay3125 Месяц назад

We were taught when we were little kids that apple seeds were poison

@pauletteispassingiton943 Месяц назад

Yes..they contain Arcenic

@johnnaedmunds7568 Месяц назад

B17 Latrile treatment for cancer...scientific support.

@salimemritte1248 Месяц назад

Foods cannot kill you when your time is up you will die whatever you try 😢

@rmp7400 Месяц назад

Such a philosophy is offensive to Almighty God who expects Christians to follow the discernment provided by His Holy Spirit.

@rmp7400 Месяц назад

Such a philosophy truly is counter to the expectations that Holy God places upon Christians: to follow the discernment provided by His Holy Spirit. All is NOT determined in advance! Free Will is indeed available to those who wish to accept this hard-won gift from our Suffering Savior.+

@catherinegee1044 Месяц назад

How true we can only eat healthy & have a healthy lifestyle.

@AnnaMaria-zm8cv Месяц назад

Who eats appleseeds????

@youtellme2731 Месяц назад

Apple Seed Puffer Fish Rubbarb Leaves Elderberries unripe,or leaves Red Kidney beans not throughly cooked. Soak 5 hrs before cooking Castor Oil beans Lichees only when ripe Nutmeg never in hight doses Creamed Potatoes, green potatoes or with eye,s starting to grow on them Raw Cashews, unless sold in stores

@rmp7400 Месяц назад

Starbucks stopped providing free Nutmeg in their coffee shops because young people were dangerously abusing it....

@user-ry5ie9pn5j 16 дней назад

Thank you.

@ginamitembe8935 Месяц назад

Thank you for sharing these dangerous information that are crucial to our health ‼️💯👏👏👏👍💖💖

@dk.650 Месяц назад

Why anyone wants to eat puffer fish. Plants, full of oxalates. Tried the Carnivore plan and discovered how much better I feel. Thanks for the video.

@robynsjewelryideas Месяц назад

Eating puffer fish is like holding a gun to your head with 1 bullet in it.

@hopelogen5406 Месяц назад

You have to eat a hole bowl of apple seed to do you harm

@SamSam77771 29 дней назад

@MrAffeman Месяц назад

Ok, this needs a bit of attention! Our digestive system can NOT break down amygdalin and release the cyanide, but cancer cells can. It works like a trojan horse. I know this as I did a test on myself and ate a whole pack of crushed flax seed within 12 hours, in spite of the recommended dose of two table spoons a day. If it was dangerous I would get sick and probably die due to the amount I ate, a pound of it. But nothing of the sort happened, absolutely nothing! Amygdalin acts as a sentinel against cancer and should be consumed daily to keep cancer away. The bitter taste is the amygdalin, it is very noticeable in bitter almonds... which I also over dosed heavily and I'm still standing without any side effects except for a foul taste that lasted for a couple of hours.

@lesliethomas7234 Месяц назад

She keeps saying cashews instead of cashew seeds. I grew up consuming these cashews in enormous quantities.

@rmp7400 Месяц назад

Cashews are great nutrition, especially for people who are allergic to many nuts. The cashew "nut" is of another category.❤

@donnadwarika6370 Месяц назад

We roasted then in open fire had cashews trees growing up😂😂.

@lesliethomas7234 Месяц назад

@@donnadwarika6370 Me too. After eating the juicy fruit, we would collect seeds in a large can and roast on outside fire. They produced much oil. Thereafter, we would empty them out in the sand for absorption of oil and cooling before shelling. The trees were many, throughout the savannah. Those were my boyhood days!

@catherinegee1044 Месяц назад

Cashews are rich in fibre, protein, healthy fats, & low in carbs. I eat 18 cashews everyday. With their high content of magnesium, I don't get feet cramps or leg cramps anymore. Cashiews lower our bad cholesterol, they are benefical to our heart health & magnesium may reduce stroke.

@roylandparker835 Месяц назад

Thank you for information.

@4Beats4Me Месяц назад

Add almonds to your list - the good- for - you kind . The raw ones. I ate some prepared in a bag snack and raw from a food co-op. Never had such abdominal pain in my life. Organic almonds ARE treated with some anti-rodent chemical

@vsee2207 Месяц назад

I am an energy worker and find rodenticide often in clients. From food source.

@biancad2775 Месяц назад

Did they taste a little bit bitter? If yes, it could be hydrocyanic acid or mold too.

@prebenso Месяц назад

And the benefits of these poisons on the correct amount????

@colony7591 Месяц назад

Yuck puffer fish 🐡

@ivannovotny4552 Месяц назад

LIFE ....

@monnoo8221 Месяц назад

rhubarb should nott be a food, any part of it. Even stems are comparatively very high in oxalate. What tastes sour or tart, is pure oxalic acid. People are steering away from spinach because of its oxalate... does spinach taste sour???

@rmp7400 Месяц назад

Wrong, dear soul. Only the rhubarb's leaves are toxic.... (one of the many mysteries in life)!!! If some people are allergic to rhubarb - that is a separate issue ...different people have different allergies! (Personally, I must avoid eggplant ...and CHAMOMILE)😢

@monnoo8221 Месяц назад

@@rmp7400 look it up: stalks contain 0.3% to 0.5% oxalic acid, leafs 0.5% to 1%, which is just double. it remains a fact that even stalks are not a good food. The leafs may contain additional toxins, but i am talking only about oxalate. It is also more accessible than say in spinach, hence the former is sour, and the latter not.... which however does not save you from intoxication

@biancad2775 Месяц назад

People who have problems with oxalates shouldn't eat rhubarb or spinach (for example they are eating not enough calcium or have kidney problems), but for people who tolerate them very well, there are ways to lower the oxalates in the food. The toxidicy only depends on the amount of oxalates, reducing by cooking or adding a calcium source like milk, can reduce the amount of oxalate, because cooking destroys it and calcium binds on it. When I was a child, I and other children were eating sorrel fresh from the meadow, which is extremely high in oxalate, and we never experienced any problems, because we don't eat much of it. I have no problems with green or black tea (I add milk to black tea to reduce the oxalates), so I guess I tolerate oxalates very well and for me it is safe. For other people may not.

@ckelly5141 Месяц назад

Thank you.🙏

@Babu-kr3cr Месяц назад

If you process the elderberries when they are dark red instead of fully black, a few days before they came to full ripeness, is it still unsafe to consume?