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10 minute cooking school: Puerco Pibil 

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30 окт 2024

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Комментарии : 362   
@violeta054
@violeta054 12 лет назад
I must say, I'm from Yucatán and normally we do this with "naranja agria" wich is kind of a really sour orange instead of the vinegar and orange juice, I tried this way just to see and it is a GREAT substitute, I couldn't tell the difference, also, the home made achiote paste is to die for. Robert Rodriguez is AWESOME!! =)
@SV-je2rf
@SV-je2rf Год назад
2:00 What is the name of the music playing in the background?
@Tranceplant82
@Tranceplant82 8 лет назад
I remember watching this on the DVD extras! Haha! Wise words from Robert that I will never forget...
@RyanGiggsOBE
@RyanGiggsOBE 13 лет назад
coolest man ever i would love to see a cooking show hosted by Rodriguez and antonio banderas
@kyabells
@kyabells 13 лет назад
Best meal in the world. My man has been making this to perfection for 4 years. Heavenly
@Waytotheland
@Waytotheland 4 года назад
The man's an inspiration. A great filmmaker and a great cook offering his wisdom to us all:)
@raceblakhart4941
@raceblakhart4941 29 дней назад
The banana leaves absolutely make the difference. I've made this at least twice a year since 2005 when I saw this recipe. Put forth the effort to do it the way Robert does. It is phenomenal. You can also use this to make some out-of-this world tacos or enchiladas.
@jotacep
@jotacep 12 лет назад
"You can do other things" *Zooms in on tequila bottle* God, this guy surely knows his shit.
@beastmastre
@beastmastre 11 лет назад
Pulled this video up because I'm getting ready to make this again. I've been making this dish since I first found this video on the DVD of "Once Upon a Time in Mexico", and it rocks. DeltaSierra is right. It's not the same without the Annato seeds/Achiote or another cut of meat. You need Boston butt (pork butt). And you can get the Annato seeds in bulk on Amazon. I make mine a little different, though. I use about half the lemon juice and the other half lime juice, so about 2 lemons and 4 limes, depending on size. If you don't want it as spicy, *cut back on the black pepper* and remove the veins/seeds from the Habaneros. You can also substitute Jalapenos for the Habaneros.
@fergust2802
@fergust2802 2 года назад
Made this recipe many times. It’s stellar, a real crowd pleaser. I love Robert Rodriguez he’s a bad ass. I will say folks, do one easy extra step for this recipe to make it even more amazing: toast your dry spices in a dry pan on medium heat before grinding them. Adds such an amazing depth of flavor to your finished Pibil.
@Awsom47Merc
@Awsom47Merc Месяц назад
Ah ! Good Idea ! 👊😎👍
@hackneyedsally
@hackneyedsally 17 лет назад
This recipe is actually one of my favorites, have made it several times. Banana leaves can sometimes be found in the freezer at the Asian market. Adds a flavor worth seeking, and foil gets eaten by the acids in the marinade. Pork butt is sometimes called pork shoulder too. A crock pot works great. Rodriguez rocks! Thanks for putting this up!
@Awsom47Merc
@Awsom47Merc Месяц назад
Thankyou Robert been making it for years since I got the dvd and found it in the special features. I marinate mine over night. Cheers Buddy ! 🍺🤛😎👍
@nodeloliver6201
@nodeloliver6201 2 года назад
Awesome recipe. Now I don't have to kill chefs anymore.
@MrPoeng_
@MrPoeng_ 4 месяца назад
I watched this as a kid when we owned the Once upon a time in Mexico 🇲🇽 dvd. Now I’m all grown up I want to cook this for my friends and family
@moniquejose-duvall8385
@moniquejose-duvall8385 4 года назад
I have made this recipe many times over the years and love it. I just made this last night but was running late to get it in the oven in time to eat so I popped a banana leaf into my instant pot, poured my marinated meat with the juices in, topped and folded the banana leaf around the outer edges of the meat, and turned it on high pressure. FYI, 40 min is not long enough for 5 lbs of meat. I put it back in for 20 min and most of the meat was soft except for the very top of the meat. If you do use an instant pot, go with 60-70 min on high pressure.
@chrisl.9942
@chrisl.9942 3 года назад
I've only made this recipe once --- probably 2 years ago, but I'm tempted to try it again. Previously I used Robert's method of cutting the pork butt into cubes and cooking them in the oven with the banana leaves. When I try it again I think I'm going to use my slow cooker/crockpot and just leave the pork butt whole. I may skip the banana leaf all together. I don't think it lended a lot of flavor. I couldn't find fresh banana leaf, so I ended up getting frozen.
@Lifebeyondthesea
@Lifebeyondthesea 16 лет назад
My Mom is a great Mexican cook yet she'd never made this dish. So I made this up for her and a bunch of guests two weekends ago and it ROCKED. Not only does the pork just flake apart with a fork.. it has this citrus-spicy-vinegar taste to it that just soaks right into the meat. I didn't have banana leaves so I used dried corn husks that I soaked in water and lay down in layers. Right now I have this in the oven as a whole chicken in a roasting bag. MMmmm!
@FlashFire40
@FlashFire40 12 лет назад
I love that you have a menu in your house that friends and family can request things from. That's a really cool idea
@davidpowers746
@davidpowers746 4 года назад
This video was included in the special features for the Once Upon a Time in Mexico DVD. I first saw it back in ~05-06. This video inspired me to start learning how to cook.
@jensenotte3687
@jensenotte3687 10 лет назад
I love it. "We got a minute lets talk about how to cook. Pick two or three of your favorite dishes and learn how to cook them really well". So essentially you learn how to cook by learning how to cook. Thanks for that tip Robert, btw the sin city breakfast tacos and the Pibil are delicious!
@mmm4638
@mmm4638 7 лет назад
Once upon a time in Mexico is an absolute brilliant movie
@kinich74
@kinich74 15 лет назад
Cochinita pibil is cooked first of all with red amato (I'm Yucatecan I should know that), in which tomato has been added at least, usually the whole prk is used but shoulder will do. The pork is tenderized in sour seville orange for about 2 hours in advance, then the red amato (achiote) paste is added, then it is cooked in the oven for about 2 hours or so, then a sauce is made of purple onions and lime juice, to the side a habanero sauce of habanero and vinegar or habanero and lime juice.
@jic738
@jic738 5 лет назад
Much Respect, one of my favorite dishes to make, a major hit at dinners, parties and family gatherings. I usually make double at these events and its usually gone before I can even get a taste.
@Lifebeyondthesea
@Lifebeyondthesea 14 лет назад
I make this a few times a year.. family and friends love it. I just made some tonight and this time went with 6 whole Habanero chilis.. seeds and all. It mellows out a bit with the roasting but still packs a punch. Whew!.. good stuff on garlic rice.
@kellypratt2655
@kellypratt2655 7 лет назад
Fabulous recipe! Discovered you can line a crock pot with banana leaves and make this in a crock-pot! Make extra, add hominy and broth for amazing posole!
@rickhindman5334
@rickhindman5334 10 лет назад
This recipe rocks! I've made it about 10 times now and tried a few variations and they've all been great. The first 3-4 times I followed the recipe verbatim, but have tried adding more garlic, using hotter & cooler peppers and subbing in lime, orange or grapefruit juice for some or all of the citrus and have yet to find a way to make this dish NOT delicious! And as a side note, I've done this in a banana leaf-lined crock pot a couple times, just letting it go on low overnight and that worked great as well!
@TomasiAkimeta
@TomasiAkimeta 10 лет назад
I've gotta try this version (with a crock pot, that is)
@rlf4403tube
@rlf4403tube 7 лет назад
I made this yesterday for a a latin fudtrip, marinated the day before and serve yesterday with tortillas wraps, and it came out great as a first course!
@mondovideostore
@mondovideostore 5 лет назад
Rick Hindman - GREAT idea! Have made this dish a handful of times, as well - always enjoyable and delish.
@chrisl.9942
@chrisl.9942 3 года назад
Thanks... I have only tried the recipe once. It was very good. I am going to make it again and use my crockpot. Not sure I'll use the banana leaves again.
@tommyt1971
@tommyt1971 16 лет назад
GREAT recipe! Just finished making it myself, waiting for my rice to finish. One thing that Rod doesn't mention in the vid is that you need to marinate the pork in the bag for at least 12 hrs. That's vital! Also, you can find annato seed at health food stores. Also also, be sure to turn on the exhaust fan in the kitchen, the roasting banana leaves will smell up the whole house...
@mugensamurai
@mugensamurai 7 лет назад
The days before youtube.
@Lifebeyondthesea
@Lifebeyondthesea 14 лет назад
I've made this several times.. great dish! It has a slight citrus taste as you eat it, followed by the tang of the habanero after. I've increased the amount of habanero, with all the roasting going on, it hasn't been a problem and I like it a bit spicy. I usually serve it over white rice, but considering 'garlic rice' next time around. Enjoy!!
@joechill772
@joechill772 2 года назад
Your own menu! Man that's super cool! 💯💯💯👏🏻👏🏻👏🏻
@JB_kind
@JB_kind 8 лет назад
took this to work for a potluck and everybody loved it. it was a big hit. most eatin dish there.
17 лет назад
this is probably coolest cooking show ever:-)
@MightBiteYa
@MightBiteYa 11 лет назад
I've been using this recipe for years, and it never fails to impress. This year I'm going to give it a try with a whole suckling pig for our yearly barbecue. Should be a hit.
@kitsa42
@kitsa42 17 лет назад
Made two batches of it for my Christmas party today. I'm a Puerco Pibil veteran. I love this dish. :) Happy Holidays, everyone.
@cinjolson
@cinjolson 9 лет назад
Recipe looks great can't wait to try it!
@nplindgren
@nplindgren 6 лет назад
I never thought of adding a short of tequila. Simple, yet brilliant! Also, the banana leaves need to be put on top of either your electric or gas stove top first. Use low heat. You'll instantly see the leaves changing color. This'll make them much more pliable when you use them to wrap your pork. Also, they'll give a slight smoky flavor.
@MCRtothemax
@MCRtothemax 15 лет назад
i love this movie so much, and this recipe is AWESOME! ROBERT RODRIGUEZ RULES
@joepec8821
@joepec8821 5 месяцев назад
I like these!😄
@reaccionapr
@reaccionapr 3 года назад
I’ve made this dish since ‘04...it’s amazing
@saltygrasshopper
@saltygrasshopper 8 лет назад
Everyone be warned... Anato seeds will stain EVERYTHING that isn't metal.
@Dethmasheen
@Dethmasheen 8 лет назад
Thanks for the warning!
@Lifebeyondthesea
@Lifebeyondthesea 14 лет назад
BTW.. I use the coffee grinder for the spices. But for the garlic I buy pre-minced garlic.. saves time and much better than dried garlic powder, IMO.
@coldteasounds
@coldteasounds 10 месяцев назад
did the dish because of this vid when the DVD came out. Robert does mention marinating the meat in the sauce. I left mine over night...worked a treat.
@aniss1410
@aniss1410 16 лет назад
Love this montage. And this knife cut. Great!
@RedTideOfWolves
@RedTideOfWolves 15 лет назад
Cooked this last night. Love it
@jdq9753
@jdq9753 3 года назад
Here in 2021 love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
@user-ob3oe1rm7k
@user-ob3oe1rm7k 10 часов назад
18 years ago?! Wow! Let me just say, if you have not tried this you absolutely should! I've made this many times, granted I'm more liberal with the tequilla but anyone whose been lucky enough for me to share this with agrees it is divine. I have a dedicated coffee grinder for the achiote spice mix, that should tell you how serious I am about this recipe! So get those spices grinding, you are in for such a treat :D
@denvin29
@denvin29 14 лет назад
You are great! thanks for sharing! God bless Roberto...
@ArmandoDy
@ArmandoDy 4 года назад
I just made this in my Instant Pot. Amazing flavor. I did use naranja agria though since there's a tree down the street full of them. Great recipe Mr. Rodriguez. And it was store bought achiote paste. A big brick of it. Since HEB has the pork butt roasts right now for $1.49 a lb. 👍😋🤞
@john78tv
@john78tv 15 лет назад
I've added this one to my favs in case I wanna try it someday. Thanks for the post... it's a keeper.
@tonysan2
@tonysan2 15 лет назад
i have made this dish many times as a chef and it is so cool and very much a part of the movie! i live in fremantle western australia and grow banana plants just for this dish and some vietnamese and thai dishes.we don't have a huge range of tequila here but can get a decent one for $50 and grow my own HABANERO'S.
@kengle1
@kengle1 13 лет назад
My new favorite thing: Cut the habaneros. Use the same knife to slice the lemons. Lick the knife. Tastes amazing!
@bushbasher85
@bushbasher85 3 года назад
To quote Ralph Wiggum: It tastes like burning!
@xavierpaquin
@xavierpaquin 14 лет назад
I'm making this right now, it smells sooooo good, can't wait to try it!!!
@SilentBobCDN
@SilentBobCDN 14 лет назад
I just made this, wasn't able to find annatto seeds, just the paste. but i amped it up with the cumin, allspice, etc. Its sooo good.
@chadmurphi
@chadmurphi 14 лет назад
I think I have a new favorite film maker.
@Mrster
@Mrster 16 лет назад
This makes my mouth water.
@jumbolump73
@jumbolump73 14 лет назад
im prepping this dish tonight to marinate for sunday cannot wait!
@fbiguy100
@fbiguy100 13 лет назад
I am 13 and i cooked this dish for my grandfathers birthday with this recipe and it was fairly easy to do but the annato seeds i had to go to some crappy mexican market to get. All i used was this video.
@LadyofTheSummer
@LadyofTheSummer 15 лет назад
I love his advice on cooking. So simple and helpful. lol and that pork! Omg, why does he torture me, it's so tender.
@JDas2k
@JDas2k 12 лет назад
Cooking this dish today. Instead of pork butt subbed in pork tenderloin and used jalepeno pepper with seeds for habanero. Done this a few times and comes out great.
@Dethmasheen
@Dethmasheen 8 лет назад
I use my coffee grinder for... uh... medicine.
@yortlebluzzgubbly3871
@yortlebluzzgubbly3871 4 года назад
Really? I use mine for marijuana.
@LordeHellig
@LordeHellig 17 лет назад
I have made this dish several times now, and the only variation that I have experimented with, is the time left marinating. I usually marinate it overnight. By the time you cut through the meat when it's done, the spices and the color of the achiote have penetrated all the way to the middle of the meat. I'm actually making some right now.
@TomasiAkimeta
@TomasiAkimeta 10 лет назад
still my most requested dish to make
@peililawyer7567
@peililawyer7567 10 лет назад
I remember when you brought that into work one time.... Sure was tasty!
@contingen6y
@contingen6y 4 года назад
_“not knowin’ how to cook is like not knowin’ how to fuck. you gotta eat for the rest of your life, might as well know how.”_ never saw this movie on dvd, solo en el cine, so i never saw this until recently when i got back into cooking. damn good recipe this is, and a damn great video. i can see how this video inspired a lot of ppl to start cooking!
@lacubana0824
@lacubana0824 18 лет назад
This recipe is fantastic. I highly recommend making it. Just an FYI -- The tequila he uses in this recipe is casa noble. Also, I have made it 2 different ways- Baking and using a crock pot. The meat turns out more tender in the crock pot.
@gorikuri
@gorikuri 17 лет назад
I actually made this dish because I saw this on DVD about 2 years ago. It really turned out great. ;-)
@j0nnie5
@j0nnie5 11 лет назад
I love Robert Rodriguez!! The Boss!
@Isaiasm2006
@Isaiasm2006 16 лет назад
God, Robert Rodriguez is a Chef! All I can cook is quesadillas and heat up noodles.
@stoneychannel
@stoneychannel 18 лет назад
I actually made and eat the "Sin City Breakfest Tacos" and those were damn good. I can't wait to make this one!
@janX9
@janX9 11 лет назад
I'm currently writing my own menu and recipe book for my favorites. Thanks for the idea Rob!
@HIGHJINXFILMZ
@HIGHJINXFILMZ 17 лет назад
fresh garlic is wedged like oranges, so its like a wedge of carlic. 8 cloves rougly equals 2.5 tbl spoons.
@Raynenigh
@Raynenigh 8 лет назад
I've cooked with wine, whiskey, beer, and various liqueurs long before I was old enough to 'legally' buy alcohol. However, my daughter is just now showing an interest in wanting to learn to cook. I'm more of a Southern cook with this alternative side, which one of my dearest friends & the loss of her spirit, light, and most beautiful laugh and how she talked cont's to this day to be heartbreaking. (She fought a long hard battle to save her sight while enduring many, many surgeries to combat sight loss to Diabetic Retinopathy but ultimately she lost the battle while in her pre-teens then later it life, she began a fight for her very light after learning she had breast cancer. She fought the cancer with every ounce of energy & with every fiber in her body but ultimately in the end, cancer won the war... The one thing that gives me some sense of peace is knowing that my friend will remain immortal by the lives she touched, incl'g my own and the lives that those of us who knew & loved her share her light with others so she will live on. Since I am Buddhist, I know that we will ultimately find each other again in our next life; I just hope it is sooner rather than later in life from what it was in this incarnation) My friend always said that the gift I had for preparing Asian dishes that wasn't something I was taught; It was just something I could do but with no idea how I had this knowledge. IT was truly wonderful when we were able to slip off the Chinatown for lunch or dinner or ended up in some obscure yet amazing Japanese restaurant where the there were no chairs when thinking of the usual Americanized notion of chairs. This place had small pillows on the floor that encircled a short tables with each of these tables sitting in their own space that was separated from others by these beautiful cloths that hung from the ceiling to surround the area making it more intimate and other areas that were separated by the neighboring table setup for a couple or a group and some of these were separated by the Silk paneled dividers in order to provide privacy between groups. We went to Greek restaurants that were a lot like these, Indian restaurants, & many others. I love foods from all cultures but the fact I was able to cook some dishes without ever having learned to make them, my friend always said it was b/c there was a mistake when I was born. Somehow I was born into a Southern area with Southern family members when there was no doubt in her mind that I should have been born in NYC b/c I had the heart of a New Yorker & fit in sooo well. LOL! But I digress... My daughter may try to make this dish when she returns to college in another 2 months. The dorm suite she will be rooming in with 3 of her best friends, has a kitchen area where there's actually a stove w/full working oven. She's 19, and I think her dorm-mates are all 18, almost 19 to around 20 but none over 21. Is there anything she can use as a substitute for the Tequila in order to make this dish taste as it should or would it be best If I just picked up maybe a dozen 'airplane/hotel room mini-bar' size bottles of Tequila & send those with her to use when making this recipe along with a few others I have cooked before that requires Tequila to bring out the flavor? I just can't imagine her RA busting her for having what really amounts to nothing more than 'cooking sherry' or 'cooking wine' rather than having a giant bottle of Limoncello, Patron, Crown Royal, or stocking her a bar with a bottle of Johnnie Walker Black Label! Heck, if I was going to do something of that nature, I would be having a full-size family room bar built in my home, complete with Johnnie Walker Black Label & trying a few back-channels I've had & used in the past to get my hands on Pappy Van Winkle’s Family Reserve... LOL! Any ideas are welcome. Also, forgive the rambling. I've been fighting with a Lupus & Fibromyalgia flare, which comes with Lupus & Fibro-Fog, which is about the closest to feeling as if you are experiencing what it must be like for people with Alzheimer's, only without actually having the disease itself...
@MrWilkat1
@MrWilkat1 11 лет назад
He (and Depp in the movie), make this sound so good, I've been wanting to try to for some time now, but if it's too hot, I'll need a wimped down version! LOL! it was a great special feature included on the DVD so Kudos!
@rlf4403tube
@rlf4403tube 15 лет назад
I tried to make it... it is so yummy!!!
@pawnjp
@pawnjp 18 лет назад
Thanks for the Post. This had been bugging me for ages.
@browncoffee12
@browncoffee12 13 лет назад
this is alot of help, now i know how to cook it :D..i love it because rice is a common food in our country lol finding tequila is my only problem haha :D.. thank you very much
@cherrera7
@cherrera7 18 лет назад
I've made both; the pibil is very good and of the two different kind of Sin City Breakfast Tacos, the potato & egg is best -- hell, I'm craving for one right now. I still have to get around to making my own menu, though; that's a pretty cool idea.
@bushbasher85
@bushbasher85 14 лет назад
I have the Pibil in the oven right now with some cilantro lime rice simmering on the stove, will be eating in 20 minutes, review to follow.
@kapitanleutnant1
@kapitanleutnant1 16 лет назад
Chick's dig Robert Rodriguez 'cause he's got the looks
@Tusc9969
@Tusc9969 17 лет назад
You see people...you can eat good food and still look great and in shape. I feel sorry for the people that only eat jenny craig meals or diet food that doesn`t even resemble real food. You just ain`t living life if you are not eating good food. If you worried about your weight/health, EXCERSIZE regularly, drink plenty of water daily with vitamins and eat good food as long as it`s small to moderate amount. Keep active, and don`t forget about the vegies and fruits...Roberto..your the man.
@someonenow1
@someonenow1 15 лет назад
You can go on about your business... *Zooms in on the tequila again* Classic.
@jamesl.anderson1384
@jamesl.anderson1384 4 месяца назад
“Not knowing how to cook is like not knowing how to fuck.” ― Robert Rodríguez
@CJFortune94
@CJFortune94 15 лет назад
Great director and cook what can't he do.
@slowfuse
@slowfuse 15 лет назад
this is way better than the movie
@OMANI91
@OMANI91 18 лет назад
waow !!! wrote down all the ingredients needed and i'm gonna do it for sure!
@tommyt1971
@tommyt1971 10 лет назад
Cool kitchen! Wish I had a house so I could set up like that.
@egjundis
@egjundis 17 лет назад
You can do a variation when camping with a real fire. Let the wood burn down into glowing coals. Use a shovel to move out half the coals. Follow the video directions but instead of putting in a pan wrap it all in 2-3 layers of foil. Then put the package directly on the coals. Then put the coals you layed aside back on top of the package. Cover it all in dirt. Come back in an 60 to 90 minutes. Dig in.
@loosechange
@loosechange 17 лет назад
did you notice this 10 minute cooking school maxed out at 5 minutes and 48 Seconds
@digablesoul
@digablesoul 15 лет назад
Yeah.. .those cloves are potent!
@Galactusz007
@Galactusz007 12 лет назад
I've made this dish a few times following Rodriguez' recipe, it does come out great. The only thing I'd do differently it's not to go crazy with the anatto/achiote. I recommend getting the paste instead, and don't overuse the paste, it's really strong, just gently rub some on the pork. Also, ease up on the Habaneros, I just use one, lol. I also prefer it wrapped up in tin foil, the banana leaves' aroma can overpower the pork. Simple dish to make...but complex enough to impress your guests.
@thesevisions
@thesevisions 14 лет назад
he is...the coolest.
@bobsmith6043
@bobsmith6043 6 лет назад
0:32 When you wanna say a swear but you have kids so you have to get quieter.
@HCA02
@HCA02 16 лет назад
this guy rock~! Very gud vid angle capturing~~ NICE VIDEO!
@MisterTee
@MisterTee 14 лет назад
@ThisIsntMyTaco Make your rice with jalapeno and corn. It is simple. For every 1.5 cups of rice use a 7 oz can for every cup of rice Use chicken stock instead of water and chop up a couple Jalapeno peppers..seeds in or out is up to you. It goes really well with Pibil.
@XavierLAC
@XavierLAC 11 лет назад
This boys it's what we call A Real Man.
@wize1ne
@wize1ne 16 лет назад
You too?...haha. After I ground up the spices, I couldn't stop smelling it. The aroma was addicting, and like you mentioned, euphoric. I'm going to make it for the second time. I heard it's really good with brown sugar and/or palm sugar added to it. Balances out the spices and acidity of the citrus and vinegar. Try it sometime.
@pyramidred3792
@pyramidred3792 18 лет назад
i want to make both the tacos and Pibil both look so damn tasty! I think i'll start with the tacos!
@Isaiasm2006
@Isaiasm2006 16 лет назад
lol.. My friend is from Mexico and she brought Puerco pibil and I eat about 5 tacos:) It was the first time tasting it too.
@Isaiasm2006
@Isaiasm2006 16 лет назад
Better entertaining than the food channel.
@rlf4403tube
@rlf4403tube 15 лет назад
I have tried the dish and it is really yummy!!! Thanks for the recipe and if possible, show us the Taquito recipe!
@Lorn4815162342
@Lorn4815162342 14 лет назад
@ThisIsntMyTaco, For regular steamed rice, go with this ratio, 1 cup of rice, 1.75 cups of water. Cook with lid on a regular saucepan. For something a bit more exotic, add oil until it spreads to fill the bottom of a saucepan and stop. Add 2 cups of rice. Cook on medium heat until you start to hear small cracking noises (may be faint). Add a little under 3 cups of water, dash of salt, some thyme and whatever may be your favorite spice. Use saffron is U=$. Slow boil until done.
@CJODell12
@CJODell12 3 месяца назад
“Not knowing how to cook is like not knowing how to fuck”
@mowaoutlaw
@mowaoutlaw 11 лет назад
Just cooked this dish. The annatto seeds were hard to track down but I eventually found them (same place had banana leaves). Pretty good! Need to put some habanero seeds in next time.
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