100% Natural Wooden Smokehouse Food Smoking Fish Meat 

Is that smoke to thick n white ?? I thought it it should b thin and blue

If i close my eyes i can smell that from here. I pretty much have the same design. Its crazy how much meat you can put through them over the years.

So I’m curious how you regulate the heat/temp. Love the idea. Just curious about heat?

My neighbor built one and is using his heat source by electric hot plate , I'm thinking of getting a small barrel or get a box made like this , what temps are you getting with this build

What kind of timber do you have to use to build the wood house with

I would love 2 of them

Did its hot or cold smoke or u can do both?

How big is your fire box?

How close is your firebox to the smoker

Typically how long do you smoke the meat?

Was that pork?

What type of wood did you use to build the smoker? Did you coat the inside or the outside wood with anything? Do you have schematics?

Meat look's nice

What is the fire box is it homemade

How hot does it get?

Time for a new axe

😢that's torture,😊

How dare you ! :D

My adventure with the tree began with projects from Woodprix.