Looking for a delicious and hearty meal that's been a family favorite for generations? Look no further than our 100-Year-Old Family Recipe for Fried Cubed Steak and Gravy Supper. This mouth-watering dish is sure to satisfy even the heartiest of appetites, and its rich, savory flavors are sure to transport you back to a simpler time. So why wait? Try our Fried Cubed Steak and Gravy Supper tonight and experience the taste of tradition.
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Vol. 4 Cookbook Recipe
Fried Tenderized Cubed Steak
INGREDIENTS:
CUBED STEAK
1 1/2 CUPS WHITE LILY SELF-RISING FLOUR
2 EGGS (ROOM TEMP.)
WEBER STEAK-N-CHOP SEASONING
BLACK PEPPER
SALT
2 REGULAR PIE PLATES (OR SHALLOW DISHES)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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13 апр 2021