@@WYATTFC99 You could clean it with a good degreaser, then grease all the moving parts with a food-safe oil/grease, then be on your way. Come to think of it, making that on a small scale (like the counter top) is just stupid enough to be a good idea...
You’re making me homesick! I grew up in NW TN and went to Boyette’s at Reelfoot Lake all the time growing up. We’d always get all you can eat catfish there.
Once again, another masterpiece has been created and consumed! The men and women here and East Palestine Ohio would like to extend an invitation out to you SK to come and cook with us. A lot of us have been here for 7+ months and a lot of us have not gone home. But I have done what I can to try and make this job feel a little more at home. I try to cook things to just take their minds off what's going on around here and just feel like they aren't here even for an hour. I know it's a long shot to get you here, but it's worth a shot. I hope you keep rockin' out those amazing, money dishes.
Hey Stalecracker; NO FIDDLE FARTIN AROUND!! 😂, My Parents & Grandy's, used to say That All the Time! You are Surely going to make ALOT of People VERY-HAPPY! 😁! Yum,Yum, Yumm! 😲🥰🐟😊😋😌! Ya Know whatcha Doin in Your Kitchen! Other than your great Recipes, I Want to Thank You for Feeding People with your Delicious Food! ❤ it! GBU.,SM.,NZ., ✌❤😁✝️👍😎🎣🐟😉😌
Back in the day there was about 10 of us that would go camp on a Kentucky Lake And run trot lines set up cookers We did it for 2 weeks every Memorial Day and for 2 weeks every Labor Day Living off the land well we brought booze😊 I had a Ford Bronco that a small deep freezer would slide perfectly in the back of it By the time we left we would have a freezer full of fish. And the crowd would always figure out where we was when the sun came down there was many people showed up to eat. THE GOOD OLD DAYS
Man i fried up some rabbit the other day but i forgot i didnt have any milk... or butter. So i used cream of mushroom soup on the rabbit for the flour to stick to. I highly recommend it!!!!!
@@sandib4234me too!!!! the cream of mushroom soup gave it a gravy flavor. I have a gravy recipe you need to try... 3 pieces of thick cut bacon diced into pieces thrown on a cast iron skillet, 2 pickled jalapeños diced up added to the bacon. Separate those from grease, add your flour, then milk, then add your bacon and peppers back. Little bit of black pepper on top... Mmm Mmm. Some of the best fixins I ever made
Its deer season up here in Michigan!! We don't shave during hunting season! You guy's must be done hunting down there A? (Thats a northerners way of asking a question!!!A?)
Love me some fried catfish. Show some of those baby 'sharpie' catfish fried up next. It takes a little more finesse to eat them but man are they good! Munee dood.
I'm saying, "A couple hundred pounds of catfish, how many catfish is that? Did you catch them yourself? How long did it take to catch a couple hundred pounds of catfish?"
