11 FORMATS OF FRESH HOME-MADE SEMOLINA PASTA (WITHOUT EGGS) STANDARD DOSES 

11 FORMATS OF FRESH HOME-MADE SEMOLINA PASTA (WITHOUT EGGS) STANDARD DOSES
STANDARD DOSES:
FOR EVERY 100 GR OF REMAINED SEMOLINA
TO ADD
50 GR OF TEPID WATER (NON-BOILING)
1.5 GR OF SALT
WORK THE MIXTURE ENERGY FOR ABOUT 10 MINUTES.
FORM A BALL, COVER IT WITH FOOD FILM AND LET IT REST FOR 3O MINUTES AT ROOM TEMPERATURE. AFTER THE REST, CREATE THE DESIRED FORMAT.